Instant Korean
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| Author | : Boye Lafayette De Mente |
| Publisher | : Tuttle Publishing |
| Total Pages | : 193 |
| Release | : 2016-03-08 |
| Genre | : Foreign Language Study |
| ISBN | : 1462918638 |
It's amazing how 100 key words and phrases provide instant communication! Do you want to speak simple Korean but are too busy to study it? Are you visiting Korea for a short time and want a Korean phrase book to help you communicate? If so, this Korean phrasebook for you. It's tiny 0.4 x 4.1 x 5.9 inches size makes it incredibly convenient to travel with but without losing the most essential content for communication. This new, expanded edition contains 15% more content, fun manga-style illustrations, and additional information on which destinations, personalities and trends are hot in Korea right now! The idea of Instant Korean is simple--learn 100 words and phrases and say 1,000 things. The trick is knowing which 100 words to learn, but the author Boye Demente has solved the problem, choosing only those words you'll hear again and again. Even with a Korean language vocabulary this small, you'll be surprised how quickly you can learn Korean and how fluently you too can communicate in Korean. An English-Korean dictionary makes looking up words and phrases simple and quick. Here's a sample of what you'll be able to do with this Korean phrasebook: Meet people. Go shopping. Ask directions. Ride the subway. Order food and drinks. And much more. About the new edition: This revised edition has manga illustrations to give visual cues for language use in context, and useful cultural notes on what's proper in Korea--how to address someone based on the hierarchy in societal structure (age, gender and how well acquainted with the other party), how to get the attention of a wait staff in a restaurant, etc.
| Author | : Christy Lee |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 221 |
| Release | : 2022-03-22 |
| Genre | : Cooking |
| ISBN | : 1638076073 |
Create authentic Korean dishes in your Instant Pot The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you're new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker—helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes. What sets this book apart from other Instant Pot cookbooks: An intro to Korean cooking—Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you'll need to have on hand for cooking success. A flavorful variety of dishes—Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entrées, beef and pork dishes, and poultry and seafood dishes. Recipe tips and tricks—Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more. Skip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.
| Author | : Nancy Cho |
| Publisher | : Rocketships & Wonderment |
| Total Pages | : 172 |
| Release | : 2021-09-21 |
| Genre | : Cooking |
| ISBN | : 173412413X |
“You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! 90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew) EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients
| Author | : Maangchi |
| Publisher | : Harvest |
| Total Pages | : 451 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 1328988120 |
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 420 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
| Author | : Joanne Lee Molinaro |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-10-12 |
| Genre | : Cooking |
| ISBN | : 0593084276 |
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
| Author | : Jordan Bourke |
| Publisher | : Simon and Schuster |
| Total Pages | : 138 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 1681881861 |
Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert
| Author | : George M. McCune |
| Publisher | : Univ of California Press |
| Total Pages | : 174 |
| Release | : 2022-09-23 |
| Genre | : History |
| ISBN | : 0520349989 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
| Author | : Deuki Hong |
| Publisher | : Clarkson Potter |
| Total Pages | : 274 |
| Release | : 2016-02-16 |
| Genre | : Cooking |
| ISBN | : 0804186146 |
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
| Author | : Jordan Bourke |
| Publisher | : Weldon Owen International |
| Total Pages | : 462 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 1681883120 |
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast
