Instant Italian
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| Author | : Tom Means |
| Publisher | : Hippocrene Books |
| Total Pages | : 236 |
| Release | : 2007-10 |
| Genre | : Foreign Language Study |
| ISBN | : 9780781811699 |
Book & CD. This newly revised edition in an acclaimed series pays greater attention to the gender and articles of nouns, while the 80-minute audio CD accompaniment has been re-edited to provide greater ease when used in conjunction with the lesson material. The book's renowned approach to vocabulary acquisition remains the same, and it continues to be an excellent supplement text for students of Italian in all settings.
| Author | : Tom Means |
| Publisher | : Hippocrene Books |
| Total Pages | : 218 |
| Release | : 2003 |
| Genre | : Foreign Language Study |
| ISBN | : 9780781809825 |
Many words in French are nearly the same as their English counterparts, except for the word ending. For example, English words ending in 'ary' (ordinary) usually end in 'aire' in French (ordinaire). This book teaches 23 word-ending patterns between English and French and provides over 4,000 vocabulary words that follow them. Perfect as a classroom supplement or for self-study, it is appropriate for all ages and levels of experience. The companion audio CD teaches pronunciation.
| Author | : Tom Means |
| Publisher | : Hippocrene Books |
| Total Pages | : |
| Release | : 2020-09-15 |
| Genre | : Foreign Language Study |
| ISBN | : 9780781814171 |
"A very useful tool for students who want to augment their vocabulary skills."--Professor Fiorenza Weinapple, Princeton University Many words in Italian are nearly the same as their English counterparts, except for the word ending. This unique book identifies the 24 most common word-ending patterns between these languages and provides over 4,000 words that follow them. For example, many English words that end in "-al" (capital, normal, etc.) correspond to "-ale" in Italian (capitale, normale, etc.). Similarly, English words ending in "-ance" (alliance, importance, etc.) correspond to "-anza" in Italian (alleanza, importanza, etc.). Using this system for learning, students can add thousands of new Italian words to their vocabulary. Teaches 4,000 new Italian words New introduction "How We Learn Languages" Perfect as a classroom supplement or for self-study Appropriate for all ages and levels of experience Online MP3 audio files for free download featuring pronunciation by native Italian speaker
| Author | : Ivy Manning |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 213 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 1328467600 |
100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot
| Author | : Giada De Laurentiis |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2010-10-20 |
| Genre | : Cooking |
| ISBN | : 0307885615 |
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
| Author | : Nigella Lawson |
| Publisher | : Chatto & Windus |
| Total Pages | : 288 |
| Release | : 2015-08-06 |
| Genre | : |
| ISBN | : 9780701189174 |
Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas - roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist
| Author | : Brittany Williams |
| Publisher | : Harmony |
| Total Pages | : 241 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 0525577246 |
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
| Author | : Rocco DiSpirito |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 352 |
| Release | : 2012-09-25 |
| Genre | : Health & Fitness |
| ISBN | : 1455510475 |
Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.
| Author | : Stacey Crawford |
| Publisher | : Penguin |
| Total Pages | : 362 |
| Release | : 2019-01-08 |
| Genre | : Cooking |
| ISBN | : 1465487085 |
Enjoy 100 simple and delicious keto-friendly recipes with this officially authorized Instant Pot cookbook! The ketogenic diet, with its emphasis on high-fat and low-carb recipes, has been embraced as a radical new way to eat to lose weight and get healthy, but cooking keto can be challenging and time consuming. The Instant Pot's versatility as a multi-cooker has changed all of that and made cooking keto easier and more convenient. Keto in an Instant features 100 simple, low-carb ketogenic recipes each designed to be made in the Instant Pot. Every recipe includes clear, detailed instructions and essential nutrition information. Readers will gain insight on how the ketogenic diet works and how to benefit from a ketogenic eating plan, as well as tips and tricks for using and maintaining an Instant Pot. Included in Keto in an Instant: • 100 easy-to-make recipes for breakfasts, mains, soups and stews, sides, desserts, and more, each with clear, detailed instructions • Essential nutrition information and macros for every recipe, with tips for simple substitutions and for making many recipes dairy-free • Helpful insight for understanding how the keto diet works and how it benefits your body • Simple tips and tricks for getting the most out of your Instant Pot and guidance on stocking your kitchen for cooking keto
| Author | : Victor R Preedy |
| Publisher | : Elsevier |
| Total Pages | : 337 |
| Release | : 2014-04-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0124046959 |
Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also contribute to the overall availability of essential nutrients for intake. Moreover, some production processes reduce the amount of naturally occurring antioxidants. Thus, in terms of food science, it is important to understand not only the physiological importance of antioxidants, but what they are, how much are in the different food ingredients, and how they are damaged or enhanced through the processing and packaging phases. This book specifically addresses the composition and characterization of antioxidants in coffee, green tea, soft drinks, beer, and wine. Processing techniques considered here include fermentation and aging, high-pressure homogenization, enzymatic debittering, and more. Lastly, the book considers several selective antioxidant assays, such as Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) assays. - Provides insights into processing options for enhanced antioxidant bioavailability - Presents correlation potentials for increased total antioxidant capacity - Includes methods for the in situ or in-line monitoring of antioxidants to reduce industrial loss of antioxidants in beverages - Proposes processing of concentrated fractions of antioxidants that can be added to foods
