Insights Into Chinese Agriculture
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| Author | : Yunhua Zhang |
| Publisher | : Springer |
| Total Pages | : 204 |
| Release | : 2018-06-29 |
| Genre | : Business & Economics |
| ISBN | : 9811310505 |
This book uses simple economic theories to explain how China's agricultural economic phenomena exists in reality. It also helps the reader to get a clear understanding of economic phenomena, insight into the "hog cycle" and "food safety," as well as other economic and social phenomena. The language of this book is not only easy to understand, but also uses ancient poetry and humor to make the subject interesting, as it speaks to the history and current situation of Chinese agriculture. It also opens a window for the people to read about agriculture. This is a unique book on agricultural science that fills an important gap in works on agricultural science and agricultural economics.
| Author | : Yushi Mao |
| Publisher | : World Scientific |
| Total Pages | : 386 |
| Release | : 2012-12-31 |
| Genre | : Architecture |
| ISBN | : 9814412066 |
News: Mao Yushi, one of China''s most outspoken and influential activists for individual rights and free markets, has been named the 2012 winner of the Cato Institute''s Milton Friedman Prize for Advancing Liberty . The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of food to ensure people''s sufficient consumption. There is a national policy to protect farm land, farm land protection refers to 18 hundred million mu of farmland which is specifically designated for food production only. Unirule defined the national food security as the capability to solve food shortages, and calculated the gap between food supply and demand. Two approaches can be used to solve the above food gap. Food security problems will not happen under situations of free trade and factors substitution in market economy, substantial storage and foreign exchange income. In modern China, food insecurity or great famine only happened in planned economy. To link tightly farm land size and grain yield and even food security is baseless both in theory and practices. The previous red line of 21 hundred million mu was already broken through. The current red line of 18 hundred million mu will also be broken through, in view of the process of industrialization and urbanization. In fact, farm land protection should focus on protecting the employment right of peasant in land.
| Author | : Sacha Cody |
| Publisher | : Springer |
| Total Pages | : 266 |
| Release | : 2019-02-25 |
| Genre | : Social Science |
| ISBN | : 9811337950 |
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
| Author | : Lena Kaufmann |
| Publisher | : Amsterdam University Press |
| Total Pages | : |
| Release | : 2021-02-19 |
| Genre | : Social Science |
| ISBN | : 9048552184 |
How do rural Chinese households deal with the conflicting pressures of migrating into cities to work as well as staying at home to preserve their fields? This is particularly challenging for rice farmers, because paddy fields have to be cultivated continuously to retain their soil quality and value. Drawing on ethnographic fieldwork and written sources, this book describes farming households' strategic solutions to this predicament. It shows how, in light of rural-urban migration and agro-technological change, they manage to sustain both migration and farming. It innovatively conceives rural households as part of a larger farming community of practice that spans both staying and migrating household members and their material world. Focusing on one exemplary resource - paddy fields - it argues that socio-technical resources are key factors in understanding migration flows and migrant-home relations. Overall, this book provides rare insights into the rural side of migration and farmers' knowledge and agency.
| Author | : Jian-Fang Gui |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1074 |
| Release | : 2018-03-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1119120764 |
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
| Author | : F. H. King |
| Publisher | : Global Oriental |
| Total Pages | : 457 |
| Release | : 2011-04-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9004217908 |
First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.
| Author | : Sigrid Schmalzer |
| Publisher | : University of Chicago Press |
| Total Pages | : 323 |
| Release | : 2016-01-20 |
| Genre | : Science |
| ISBN | : 022633029X |
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
| Author | : Robert B. Marks |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 461 |
| Release | : 2011 |
| Genre | : China |
| ISBN | : 1442212764 |
This deeply informed and beautifully written book provides a comprehensive and comprehensible history of China from prehistory to the present. Focusing on the interaction of humans and their environment, Robert B. Marks traces changes in the physical and cultural world that is home to a quarter of humankind. Through both word and image, this work illuminates the chaos and paradox inherent in China's environmental narrative, demonstrating how historically sustainable practices can, in fact, be profoundly ecologically unsound. The author also reevaluates China's traditional "he.
| Author | : Diao, Xinshen, ed. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 548 |
| Release | : 2020-12-07 |
| Genre | : Political Science |
| ISBN | : 0896293807 |
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
| Author | : Lester Russell Brown |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 180 |
| Release | : 1995 |
| Genre | : Agricultural ecology |
| ISBN | : 9780393038972 |
To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will Feed China: Wake-up Call for a Small Planet, Lester Brown shows that even as water becomes more scarce in a land where 80 percent of the grain crop is irrigated, as per-acre yield gains are erased by the loss of cropland to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. When Japan, a nation of just 125 million, began to import food, world grain markets rejoiced. But when China, a market ten times bigger, starts importing, there may not be enough grain in the world to meet that need - and food prices will rise steeply for everyone. Analysts foresaw that the recent four-year doubling of income for China's 1.2 billion consumers would increase food demand, especially for meat, eggs, and beer. But these analysts assumed that food production would rise to meet those demands. Brown shows that cropland losses are heavy in countries that are densely populated before industrialization, and that these countries quickly become net grain importers. We can see that process now in newspaper accounts from China as the government struggles with this problem.
