Insights in Nutrition and Metabolism
Author | : Ellen E. Blaak |
Publisher | : Frontiers Media SA |
Total Pages | : 223 |
Release | : 2023-06-23 |
Genre | : Medical |
ISBN | : 2832527086 |
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Author | : Ellen E. Blaak |
Publisher | : Frontiers Media SA |
Total Pages | : 223 |
Release | : 2023-06-23 |
Genre | : Medical |
ISBN | : 2832527086 |
Author | : |
Publisher | : ScholarlyEditions |
Total Pages | : 543 |
Release | : 2012-01-09 |
Genre | : Medical |
ISBN | : 1464900264 |
Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Nutritional and Metabolic Diseases. The editors have built Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Nutritional and Metabolic Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author | : |
Publisher | : ScholarlyEditions |
Total Pages | : 350 |
Release | : 2012-01-09 |
Genre | : Medical |
ISBN | : 1464900272 |
Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Nutritional and Metabolic Diseases. The editors have built Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Nutritional and Metabolic Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author | : Akikazu Takada |
Publisher | : BoD – Books on Demand |
Total Pages | : 232 |
Release | : 2021-02-17 |
Genre | : Health & Fitness |
ISBN | : 1839684550 |
Contributors to this book have reviewed research from the fields of metabolic syndromes in view of their own research. The chapters cover the neural mechanisms of food intake and proposed factors related to obesity. The influences of the intake of sugar and lipids are also discussed. The relationships between cancer and venous thromboembolism in connection with obesity are discussed. Omega (ω) fatty acids and trans-fatty acids are risks of cardiovascular diseases. Comparison of plasma levels of trans-fatty acids indicated that industrially produced trans-fatty acids are higher in American than Japanese men. Hopefully, the book provides information that readers want to obtain in the fields of food intake and metabolic syndromes.
Author | : Kaden Hunt |
Publisher | : |
Total Pages | : 263 |
Release | : 2017-05-03 |
Genre | : Medical |
ISBN | : 9781635492026 |
This book provides comprehensive insights into the field of nutrition and metabolism. It provides deep insights about this field. Nutrition refers to interactions between food and nutrients and the use of food in catabolism, assimilation, excretion, absorption, biosynthesis, etc. Metabolism refers to the chemical transformations that take place within a cell when converting food to energy. Some of the diverse topics covered in this text address the varied branches that fall under this category. Such selected concepts that redefine this subject have been presented in it. This book aims to shed light on some of the unexplored aspects of this field. It is meant for students who are looking for an elaborate reference text on nutrition and metabolism.
Author | : Andrew Scholey |
Publisher | : Frontiers Media SA |
Total Pages | : 243 |
Release | : 2023-04-24 |
Genre | : Medical |
ISBN | : 2832521347 |
Author | : Stéphane Walrand |
Publisher | : Academic Press |
Total Pages | : 590 |
Release | : 2018-10-24 |
Genre | : Medical |
ISBN | : 0128104104 |
Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field
Author | : Evelyn Howard |
Publisher | : |
Total Pages | : 220 |
Release | : 2020-09-15 |
Genre | : Medical |
ISBN | : 9781647400279 |
The science of interpreting the interaction of nutrients and other substances in food with respect to various processes needed to sustain life in organisms is known as nutrition. Some of the processes which are studied within this discipline in relation to food are health, maintenance, reproduction, growth and disease of an organism. The set of chemical reactions which are essential for the sustenance of life is known as metabolism. There are three major purposes of metabolism. The first purpose is the elimination of nitrogenous wastes. The second one is the conversion of food to energy for running cellular processes. The third purpose of metabolism is the conversion of food to building blocks for proteins, lipids, nucleic acids, etc. This book provides comprehensive insights into the fields of nutrition and metabolism. It consists of contributions made by international experts. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Author | : Martin Kohlmeier |
Publisher | : Elsevier |
Total Pages | : 841 |
Release | : 2003-10-01 |
Genre | : Medical |
ISBN | : 0080537898 |
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject
Author | : Thomas Seyfried |
Publisher | : John Wiley & Sons |
Total Pages | : 482 |
Release | : 2012-05-18 |
Genre | : Science |
ISBN | : 1118310306 |
The book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism. However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited. This book aims to provide evidence, through case studies, that cancer is primarily a metabolic disease requring metabolic solutions for its management and prevention. Support for this position is derived from critical assessment of current cancer theories. Brain cancer case studies are presented as a proof of principle for metabolic solutions to disease management, but similarities are drawn to other types of cancer, including breast and colon, due to the same cellular mutations that they demonstrate.