Insider Tips For Hunting Turkey
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| Author | : Gene Nunnery |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 146 |
| Release | : 2018-10-18 |
| Genre | : Sports & Recreation |
| ISBN | : 1496820002 |
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
| Author | : Steven Rinella |
| Publisher | : Random House |
| Total Pages | : 465 |
| Release | : 2020-12-01 |
| Genre | : Sports & Recreation |
| ISBN | : 0593129709 |
NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.
| Author | : Steve Hitkoff |
| Publisher | : Stackpole Books |
| Total Pages | : 264 |
| Release | : 2007-07-30 |
| Genre | : Sports & Recreation |
| ISBN | : 0811751112 |
Scouting specifics for the 40+ states that offer fall and winter turkey hunting seasons Tactics for approaching landowners and securing permission to hunt private land plus strategies for firearms, bowhunting, and hunting turkeys with dogs Insights on turkey vocalizations, calling birds, locating fall and winter roosts, and patterning flocks For the sportsman who thrills at the booming gobble of a spring tom during mating season and wants to extend that exhilarating feeling, Steve Hickoff's Fall and Winter Turkey Hunter's Handbook offers the perfect remedy. Hickoff examines fall turkey behavior and vocalizations and provides details on locating, scouting, and calling fall gobblers, with tips for mapping flock patterns and identifying changing flock composition. Also discussed is the little-known strategy of hunting turkeys with dogs, using them to find and flush flocks. The material on firearms, ammunition, and archery tackle will benefit all turkey hunters--fall, winter, or spring.
| Author | : Xina M. Uhl |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 66 |
| Release | : 2018-07-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1508181853 |
Turkey hunting is becoming more popular each year, a pastime that offers hunters exercise and exposure to nature, a chance to hone tracking and firearm skills, and good eating when successful. This volume provides hunters with relevant, tried and true information about firearms and archery safety, the behavior and habits of the turkey, and how to prepare for a hunt. Ethics, hunting laws, and methods to conserve wildlife and wild areas are also highlighted in order to provide hunters with all they need to know to succeed at a time-honored tradition.
| Author | : Ray Eye |
| Publisher | : Globe Pequot |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Turkey hunting |
| ISBN | : 9781585748754 |
Tactics and strategies from America's leading expert.
| Author | : Ben McC. Moise |
| Publisher | : Univ of South Carolina Press |
| Total Pages | : 390 |
| Release | : 2014-07-28 |
| Genre | : Biography & Autobiography |
| ISBN | : 1611173574 |
Tales of pursuing turkeys, deer, ducks, and partridges through the fields, forests, and swamps of South Carolina Henry Edwards Davis (1879-1966) began his hunting adventures as a boy riding in the saddle with his father on foxhunts and deer drives in the company of Confederate cavalry veterans. Born on Hickory Grove Plantation in Williamsburg County, South Carolina, Davis developed his taste for the hunt at an early age. In later years he became a renowned sportsman and expert on sporting firearms. Published here for this first time after a four-decade-long hiatus, his collection of southern hunting tales describes his many experiences in pursuit of turkeys, deer, ducks, and partridges through the fields, forests, and swamps of South Carolina's Pee Dee region. His memoir offers a lucid firsthand account of a time before paved roads and river-spanning bridges had penetrated the rural stretches of Williamsburg and Florence counties, when hunting was still one of a southerner's chief social activities. With a sportsman's interest and a historian's curiosity, Davis intersperses his hunting narratives with tales of the region's rich history, from before the American Revolution to his times in the first half of the twentieth century. Davis, a connoisseur of fine sporting firearms, also chronicles his personal experiences with a long line of rifles and shotguns, beginning with his first "Old Betsy," a fourteen-gauge, cap-lock muzzleloader, and later with some of the finest modern American and British shotguns. He describes as well a host of small-bore rifles, many of which he assembled himself, bedding the barrels and actions in hand-carved stocks. Edited by retired lowcountry game warden Ben McC. Moïse and featuring a foreword by outdoor writer Jim Casada, Davis's memoir is a valuable account of hunting lore and historic firearms, as well as a record of evolving cultural attitudes and economic conditions in post-Reconstruction South Carolina and of the practices that gave rise to modern natural conservation efforts.
| Author | : M. Johnson |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2011-02-28 |
| Genre | : Sports & Recreation |
| ISBN | : 1440224811 |
Strategies for Today's Small Game Generation Whether it's waiting out a fox squirrel in a northeastern Ohio hickory grove, calling from a midnight stand for red fox, or anticipating the whirlwind flush of a ruffled grouse, nothing challenges the hunter nor hones the skills quite like the pursuit of North America's small game species. In his latest book, Successful Small Game Hunting, M.D. Johnson helps rekindle the flame that sparked the desire to hunt. With new twists on age-old outdoor ideas and just enough nostalgia to remind you that small game hunting is "where it all began," Johnson revisits the species and the techniques that have helped make small game hunting the grand pastime that it is. Wonderfully illustrated with outstanding images by award-winning photographer, Julia Johnson, Successful Small Game Hunting follows in the footsteps of Johnson's other titles - Successful Duck Hunting and Successful Turkey Hunting - by putting you right into the middle of the action with some of the finest small game hunters and trappers in the nation. Recapture the thrill of your first hunt as M.D. Johnson and friends guide you through the woodlots and uplands, the marshes and the fields in search of small game.
| Author | : James G. Dickson |
| Publisher | : Stackpole Books |
| Total Pages | : 506 |
| Release | : 1992 |
| Genre | : Nature |
| ISBN | : 9780811718592 |
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
| Author | : Mark Kenyon |
| Publisher | : Little a |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781542043045 |
From prominent outdoorsman and nature writer Mark Kenyon comes an engrossing reflection on the past and future battles over our most revered landscapes--America's public lands. Every American is a public-land owner, inheritor to the largest public-land trust in the world. These vast expanses provide a home to wildlife populations, a vital source of clean air and water, and a haven for recreation. Since its inception, however, America's public land system has been embroiled in controversy--caught in the push and pull between the desire to develop the valuable resources the land holds or conserve them. Alarmed by rising tensions over the use of these lands, hunter, angler, and outdoor enthusiast Mark Kenyon set out to explore the spaces involved in this heated debate, and learn firsthand how they came to be and what their future might hold. Part travelogue and part historical examination, That Wild Country invites readers on an intimate tour of the wondrous wild and public places that are a uniquely profound and endangered part of the American landscape.
| Author | : Jonathan Miles |
| Publisher | : Weldon Owen |
| Total Pages | : 0 |
| Release | : 2013-08-13 |
| Genre | : Cooking |
| ISBN | : 9781616285470 |
Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine’s writers and editors, including new content from "Wild Chef” columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream “Wild Chef” blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry Dressing | Hungarian Fisherman’s Soup | Field Dressing & Aging Deer | Venison Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Your Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen Tools | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuffed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roasted Fish | Partridge Two Ways | Irish Angler’s Pie | Venison Pierogi | Adventures in Venison | Grilled Marinated Venison Heart | Seared Venison Liver | Venison Steak & Kidney Empanadas | Braised Venison Tongue | Buttermilk-Fried Quail | Blackened Venison Steaks | Root Beer–Glazed Duck | Seared Pheasant Breasts WINTER Venison Backstrap with Red Pears | Wild Game Ravioli | Braised Rabbit with Rosemary | Field Dressing Small Game | Wild Game Mincemeat Cobbler | Roasted Grouse with Mushrooms & Bacon | Essential Salts | Duck Prosciutto | Elk & Toasted Chile Stew | Roasted Goose with Cranberry, Oyster & Chestnut Stuffing | Citrus-Glazed Fish | Roasted Leg of Venison | Venison Osso Buco | Butchering Birds | Duck Salmi | Braised & Barbecued Venison Ribs | Venison Nachos | Goose Leg Sliders | Braised Squirrel | Moose Stew | Venison Cassoulet | History of Chili | Ultimate Camp Chili | Mary of Agreda’s Chili | Christmas (Beer-Can) Goose | Stewed Duck with Apples & Turnips | Rabbit Sott’olio | Elk Carbonnade | Backcountry Paella | The Ice Fisherman’s Breakfast SPRING Trout, Fiddlehead Ferns & Scrambled Eggs | Freezer-Raid Gumbo | Black Bear Empanadas | Little Fish, Big Flavor | Ultimate Fried Bream | Oat-Crusted Trout with Stovies | Prepping Your Catch | Pickled Pike | Wild-Game Banh Mi | Essential Knives | Wild Turkey Potpie | Deer Dogs with Pea Soup Sauce | Hawaiian Fish Jerky | Largemouth Bass Tacos | Wild Turkey Roulades | Morels: The Turkey Hunter’s Mushroom | Turkey Soup with Morels | Braised Bear Shanks | Green Chile Venison Stew | Trout on a Nail | Wild Turkey Scallops | Fix the Perfect Shore Lunch | Panfish Chowder SUMMER Venison Sliders | The Lake Erie Monster | Essential Camp Kitchen Gear | Salmon Kebabs with Horseradish Butter | Grilled Venison Backstrap with Deer Rub | The Montauk Burger | Deckside Ceviche | Open Fire Cooking | Grilled Dove Pizza | Perfectly Grilled Whole Fish | Doves from Hell | The Willow Skillet | Trucker’s Rice with Venison Jerky | Fried Crappie | Eat More Bass | Pan-Roasted Largemouth Bass | Wok-Steamed Whole Fish | The Ultimate Summer Gig | Cedar-Roasted Char | Whole Fried Catfish with Green Onions | Butter-Braised Fish | The Sweet Life
