Informes Nacionales Y Trabajos Presentados en la Quinta Reunión Del Grupo de Trabajo Sobre Evaluación de Recursos Pesqueros Marinos, Saint George, Bermudas, 3-7 Noviembre 1986

Informes Nacionales Y Trabajos Presentados en la Quinta Reunión Del Grupo de Trabajo Sobre Evaluación de Recursos Pesqueros Marinos, Saint George, Bermudas, 3-7 Noviembre 1986
Author: Western Central Atlantic Fishery Commission. Working Party on Assessment of Marine Fishery Resources
Publisher: Food & Agriculture Org.
Total Pages: 118
Release: 1988
Genre: Law
ISBN: 9789250026879

In English, French and Spanish. Parallel title (1) Rapports des pays et communications prâsentâs á. Parallel title (2) Informes nacionales y trabajos presentados en la

Flow-through and Recirculation Systems

Flow-through and Recirculation Systems
Author: European Inland Fisheries Advisory Commission
Publisher: Food & Agriculture Org.
Total Pages: 120
Release: 1986
Genre: Technology & Engineering
ISBN: 9789251024164

With correction slip

Problems of Fish Culture Economics with Special Reference to Carp Culture in Eastern Europe

Problems of Fish Culture Economics with Special Reference to Carp Culture in Eastern Europe
Author: Marian Leopold
Publisher: Food & Agriculture Org.
Total Pages: 112
Release: 1981
Genre: Nature
ISBN: 9789251011522

This document deals with the problems of fish culture, particularly carp, in eastern Europe. It reviews the types, methodology and role of fish culture and the economic analysis of this activity. It shows that there is no universal method for economic analysis of fish culture, especially if it has to be used for comparing economic efficiency of fish farming activities, and presents a general simplified outline of feasible economic analysis.

The Transport of Live Fish

The Transport of Live Fish
Author: Rudolf Berka
Publisher: Conran Octopus
Total Pages: 68
Release: 1986
Genre: Fish handling
ISBN:

The basic principles of fish transport and the main factors affecting it (fish species, fish developmental stages and quality, transport time, temperature, oxygen content, fish metabolism products, etc.) are evaluated on the basis of an analysis of the pertinent literature. For the two basic fish transport systems, the closed and the open ones, the transport units are described and the densities of transported fish per unit volume under actual conditions are tabulated for guidance. The survey is complemented by the description of the existing methods for the chemical treatment of the environment inside the transport systems and for the treatment of the fish transported, such as fish anaesthetics, chemical water conditioning and antibacterial treatment.

Some Considerations for the Management of Coastal Lagoon and Estuarine Fisheries

Some Considerations for the Management of Coastal Lagoon and Estuarine Fisheries
Author: James M. Kapetsky
Publisher: Food & Agriculture Org.
Total Pages: 60
Release: 1981
Genre: Education
ISBN: 9789251011362

Management of artisanal fisheries in coastal lagoons and estuaries is treated in three broad categories -- regulatory management, non-regulatory management, and interactions between fisheries or fishery interests. Regulation of artisanal fisheries in coastal lagoons and estuaries by government authority is hampered for several reasons. Technical and financial constraints on government severely limit enforcement capabilities. Socio-economic considerations, chiefly the lack of alternative employment opportunities for fishermen, preclude the adoption of many of the classical regulatory management techniques. As a means to complement or supplement management by central government authority, revitalization of local traditional authority is advocated. Non-regulatory management, the application of methods which increase capture and culture fishery potential through manipulation of the environment, is illustrated by various kinds of hydraulic engineering, predator control, stocking, artificial nursery areas, and brush-park fisheries. Interactions between fisheries or fishery interests is treated at several levels. Considered are competition between groups of fishermen of different ethnic and economic backgrounds, interactions between artisanal capture fisheries and aquaculture, and competition between artisanal fisheries of coastal lagoons and estuaries and off-shore shore industrial fisheries which fish the same stocks.