Informe Del Taller Sobre Factibilidad de Establecimiento de Una Red de Cooperación en Acuicultura en América Latina Y El Caribe

Informe Del Taller Sobre Factibilidad de Establecimiento de Una Red de Cooperación en Acuicultura en América Latina Y El Caribe
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 56
Release: 2005
Genre: Technology & Engineering
ISBN: 9789250053035

The workshop examined the status of aquaculture in Latin America and the Caribbean, with a focus on its contribution to economic and social development and the major difficulties it faces. It also looked at previous occurrences of cooperation for aquaculture in the region with the presentation and analysis of a summary of past activities and mechanisms. The central issue placed before the workshop was the proposal to establish a new regional cooperation network for aquaculture, based on a study carried out by FAO and additional information on similar activities conducted by the Asia-Pacific Economic Cooperation Council (APEC) Fisheries Working Group and the Latin American Organization for Fisheries Development (OLDEPESCA). The workshop recommended the establishment of an intergovernmental cooperation network for aquaculture that would be open to all the countries of the Americas and would establish linkages with equivalent mechanisms in other regions. It identified key issues for the network's attention, together with its possible structure and sources and modalities of financing. - El Taller analizo la situacion de la acuicultura en America Latina y el Caribe, la contribucion del sector al desarrollo economico y social y los principales problemas que lo afectan. Analizo tambien los antecedentes de la cooperacion regional para el desarrollo de la acuicultura, mediante la presentacion y el analisis de un resumen de los esfuerzos realizados y los mecanismos empleados en la region para colaborar en el desarrollo de esta actividad. El tema central de la reunion fue la propuesta de una nueva red de cooperacion en acuicultura en la region, basada en un estudio realizado por la FAO e informacion adicional sobre los esfuerzos que han realizado, con el mismo fin, el Grupo de Trabajo de Pesca del Foro de Cooperacion Economica del Asia Pacifico (APEC) y la Organizacion Latinoamericana de Desarrollo Pesquero (OLDEPESCA)."

International Code of Conduct on Pesticide Management

International Code of Conduct on Pesticide Management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 37
Release: 2018-09-03
Genre: Social Science
ISBN: 9251091870

The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

Strategic Management

Strategic Management
Author: Fred R. David
Publisher: Prentice Hall
Total Pages: 0
Release: 2009
Genre: Business planning
ISBN: 9780136015703

KEY BENFIT:David's Strategic Managementoffers a skills-oriented, practitioner perspective that has been updated with modern cases to reflect current research and strategy. This text covers strategy formulation issues such as business ethics, global vs. domestic operations, vision/mission, matrix analysis, partnering, joint venturing, competitive analysis, and includes a brand new cohesion case on the Walt Disney Company. For management professionals, small business owners and others involved in business.

Amazonia Without Myths

Amazonia Without Myths
Author: Commission on Development and Environment for Amazonia
Publisher: The Minerva Group, Inc.
Total Pages: 120
Release: 2001-12
Genre: Business & Economics
ISBN: 0894991191

This report, prepared by the Commission on Development and Environment for Amazonia at the initiative of the Amazon Cooperation Treaty and supported by the Inter-American Development Bank and the United Nations Development Programme, is based on the concept of an Amazonia that exists above and beyond the world of fantasy and myth: an Amazonia of flesh and blood, of human toil, of human history, of human faces and hopes, and future human beings. It is an analysis based not only on the experiences and technologies of today"s world but also, and with greater emphasis, on the wisdom accumulated for centuries by Amazonia itself: standing Amazonia. The Amazon region has the largest area of tropical forest on the planet, and concern for its environmental deterioration extends well beyond the borders of the eight countries that form a part of it. With support from the IDB and UNDP, the Commission on Development and Environment for Amazonia prepared this report that provides data on the region's natural resources, population, health and infrastructure.

The State of Food and Agriculture, 2006

The State of Food and Agriculture, 2006
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
Total Pages: 184
Release: 2006
Genre: Business & Economics
ISBN: 9789251056004

International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.