European Guide to Social Science Information and Documentation Services

European Guide to Social Science Information and Documentation Services
Author: Svobodozarya Gabrovska
Publisher: Elsevier
Total Pages: 241
Release: 2014-05-16
Genre: Language Arts & Disciplines
ISBN: 1483152529

European Guide to Social Science Information and Documentation Services provides an inventory of Social Science Information and Documentation (SSID) services. The services are alphabetically arranged based on their English name in order of country. The services are numbered from 1 to 215. The numbering of the items describing the services corresponds to the numbering of the questionnaire provided at the end of the guide. This book will be of great interest to various individuals who require references regarding the SSID services.

World Guide to Library, Archive and Information Science Education

World Guide to Library, Archive and Information Science Education
Author: Axel Schniederjürgen
Publisher: Walter de Gruyter
Total Pages: 561
Release: 2008-12-19
Genre: Language Arts & Disciplines
ISBN: 3598440294

This directory lists education institutions world-wide where professional education and training programmes in the field of library, archive and information science are carried out at a tertiary level of education or higher. More than ten years after the publication of the last edition, this up-to-date reference source includes more than 900 universities and other institutions, and more than 1.500 relevant programmes. Entries provide contact information as well as details such as statistical information, tuition fees, admission requirements, programmes' contents.

New International Dictionary of Acronyms in Library and Information Science and Related Fields

New International Dictionary of Acronyms in Library and Information Science and Related Fields
Author: Henryk Sawoniak
Publisher: Walter de Gruyter
Total Pages: 536
Release: 2011-05-02
Genre: Language Arts & Disciplines
ISBN: 3110957825

This enlarged and expanded edition is designed to be a valuable resource for librarians and users of information sources, clarifying the bewidering number of new acronyms that appear every year in the information science field. Nearly 30,000 acronyms in 35 languages are listed. As libraries are to a large extent interdisciplinary, the dictionary covers language forms used in computers, publishing, printing, archive management, journalism and reprography, as well as in the library and information science fields Acronyms reproduced here represent institutions, library and information systems, pr.

European Origins of Library and Information Science

European Origins of Library and Information Science
Author: Fidelia Ibekwe
Publisher: Emerald Group Publishing
Total Pages: 177
Release: 2019-04-23
Genre: Language Arts & Disciplines
ISBN: 1787567192

This book explores the history of Library and Information Science (LIS) across non-English speaking European countries, including France, ex-Yugoslavia, Denmark, Sweden, Norway, Spain and Portugal.

Index of NLM Serial Titles

Index of NLM Serial Titles
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1516
Release: 1984
Genre: Medicine
ISBN:

A keyword listing of serial titles currently received by the National Library of Medicine.

Becoming Metric-Wise

Becoming Metric-Wise
Author: Ronald Rousseau
Publisher: Chandos Publishing
Total Pages: 403
Release: 2018-01-02
Genre: Language Arts & Disciplines
ISBN: 0081024754

Becoming Metric-Wise: A Bibliometric Guide for Researchers aims to inform researchers about metrics so that they become aware of the evaluative techniques being applied to their scientific output. Understanding these concepts will help them during their funding initiatives, and in hiring and tenure. The book not only describes what indicators do (or are designed to do, which is not always the same thing), but also gives precise mathematical formulae so that indicators can be properly understood and evaluated. Metrics have become a critical issue in science, with widespread international discussion taking place on the subject across scientific journals and organizations. As researchers should know the publication-citation context, the mathematical formulae of indicators being used by evaluating committees and their consequences, and how such indicators might be misused, this book provides an ideal tome on the topic. - Provides researchers with a detailed understanding of bibliometric indicators and their applications - Empowers researchers looking to understand the indicators relevant to their work and careers - Presents an informed and rounded picture of bibliometrics, including the strengths and shortcomings of particular indicators - Supplies the mathematics behind bibliometric indicators so they can be properly understood - Written by authors with longstanding expertise who are considered global leaders in the field of bibliometrics

Historical Information Science

Historical Information Science
Author: Lawrence J. McCrank
Publisher: Information Today, Inc.
Total Pages: 1216
Release: 2001
Genre: Computers
ISBN: 9781573870719

Historical Information Science is an extensive review and bibliographic essay, backed by almost 6,000 citations, detailing developments in information technology since the advent of personal computers and the convergence of several social science and humanities disciplines in historical computing. Its focus is on the access, preservation, and analysis of historical information (primarily in electronic form) and the relationships between new methodology and instructional media, techniques, and research trends in library special collections, digital libraries, data archives, and museums.

Food Information, Communication and Education

Food Information, Communication and Education
Author: Simona De Iulio
Publisher: Bloomsbury Publishing
Total Pages: 249
Release: 2022-05-05
Genre: Political Science
ISBN: 1350162523

Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.