Information Materials for the Food and Cosmetic Industries
Author | : Center for Food Safety and Applied Nutrition (U.S.) |
Publisher | : |
Total Pages | : 52 |
Release | : 1984 |
Genre | : Cosmetics |
ISBN | : |
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Author | : Center for Food Safety and Applied Nutrition (U.S.) |
Publisher | : |
Total Pages | : 52 |
Release | : 1984 |
Genre | : Cosmetics |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 24 |
Release | : 1972 |
Genre | : Cosmetics |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 15 |
Release | : 1974 |
Genre | : Cosmetics |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 24 |
Release | : 1975 |
Genre | : Cosmetics |
ISBN | : |
Author | : Estrin |
Publisher | : Routledge |
Total Pages | : 734 |
Release | : 2019-07-09 |
Genre | : Medical |
ISBN | : 135141089X |
This book summarizes the authority of regulatory agencies and programs as they pertain to the cosmetic industry, offers practical advice on how to operate within the regulatory environment, and introduces scientific and regulatory issues that are likely to have an impact on cosmetic manufacturers. "This interesting volume reports all the novel technologies in use to study and control the cosmetic products in order to make them effective and free of side effects." ---Journal of Applied Cosmetology, 2000