INFOODS Food Composition Data Interchange Handbook
Author | : John C. Klensin |
Publisher | : |
Total Pages | : 176 |
Release | : 1992 |
Genre | : Technology & Engineering |
ISBN | : |
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Author | : John C. Klensin |
Publisher | : |
Total Pages | : 176 |
Release | : 1992 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : John C. Klensin |
Publisher | : United Nations University Press |
Total Pages | : 106 |
Release | : 1989-01-01 |
Genre | : Diet |
ISBN | : 9789280807349 |
Author | : William M. Rand |
Publisher | : United Nations University Press |
Total Pages | : 240 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9789280806335 |
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 31 |
Release | : 2019-01-28 |
Genre | : Technology & Engineering |
ISBN | : 9251097895 |
The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range.
Author | : Heather Greenfield |
Publisher | : Food & Agriculture Org. |
Total Pages | : 308 |
Release | : 2003 |
Genre | : Technology & Engineering |
ISBN | : 9789251049495 |
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 32 |
Release | : 2019-01-28 |
Genre | : Technology & Engineering |
ISBN | : 9251303061 |
This User Guide refers to the FAO/INFOODS Global Food Composition Database for Phytate (PhyFoodComp), and contains the documentation of the data. It has been developed to help users make the best use of the database. The PhyFoodComp database is the first global repository of analytical data on phytate in its different forms and determined by different chemical methods, as well as of iron, zinc, calcium, water, and different phytate:mineral molar ratios. This database is important as phytate, mainly contained in pulses and cereals, is considered an anti-nutrient because it interferes with the absorption of minerals, especially of iron and zinc. The PhyFoodComp database will provide food composition compilers, nutritionists and researchers with access to good quality analytical phytate data and bibliography. Emphasis is put on demonstrating variations in phytate contents and their influencing factors. The aim of PhyFoodComp is to • demonstrate best ways to reduce phytate contents in foods and recipes; • motivate users to include phytate data into national or regional food composition tables or databases; • design better diets for mineral deficiencies; • develop well-targeted nutrition projects, programmes and interventions related to mineral deficiencies such as iron and zinc; and • reconsider re-evaluating the impact of phytate in diets on the bioavailability of iron and zinc when establishing their nutrient requirements.
Author | : William M. Rand |
Publisher | : |
Total Pages | : 86 |
Release | : 1991 |
Genre | : Technology & Engineering |
ISBN | : |
A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the data for such tables and data bases. Its goal is to make future food composition data bases more consistent, more compatible, and more useful to a wider audience. Directed toward both the developers and the users of the data bases.
Author | : Alessandra Durazzo |
Publisher | : Frontiers Media SA |
Total Pages | : 157 |
Release | : 2023-12-12 |
Genre | : Science |
ISBN | : 283254083X |
Author | : Julie A. Lovegrove |
Publisher | : John Wiley & Sons |
Total Pages | : 360 |
Release | : 2015-01-12 |
Genre | : Medical |
ISBN | : 1118554590 |
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)