Industry 50 And Emerging Technologies
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Author | : Klaus Schwab |
Publisher | : Crown Currency |
Total Pages | : 194 |
Release | : 2017-01-03 |
Genre | : Business & Economics |
ISBN | : 1524758876 |
World-renowned economist Klaus Schwab, Founder and Executive Chairman of the World Economic Forum, explains that we have an opportunity to shape the fourth industrial revolution, which will fundamentally alter how we live and work. Schwab argues that this revolution is different in scale, scope and complexity from any that have come before. Characterized by a range of new technologies that are fusing the physical, digital and biological worlds, the developments are affecting all disciplines, economies, industries and governments, and even challenging ideas about what it means to be human. Artificial intelligence is already all around us, from supercomputers, drones and virtual assistants to 3D printing, DNA sequencing, smart thermostats, wearable sensors and microchips smaller than a grain of sand. But this is just the beginning: nanomaterials 200 times stronger than steel and a million times thinner than a strand of hair and the first transplant of a 3D printed liver are already in development. Imagine “smart factories” in which global systems of manufacturing are coordinated virtually, or implantable mobile phones made of biosynthetic materials. The fourth industrial revolution, says Schwab, is more significant, and its ramifications more profound, than in any prior period of human history. He outlines the key technologies driving this revolution and discusses the major impacts expected on government, business, civil society and individuals. Schwab also offers bold ideas on how to harness these changes and shape a better future—one in which technology empowers people rather than replaces them; progress serves society rather than disrupts it; and in which innovators respect moral and ethical boundaries rather than cross them. We all have the opportunity to contribute to developing new frameworks that advance progress.
Author | : Aziza Chakir |
Publisher | : Springer Nature |
Total Pages | : 406 |
Release | : |
Genre | : |
ISBN | : 3031709969 |
Author | : C. Anandharamakrishnan |
Publisher | : CRC Press |
Total Pages | : 383 |
Release | : 2024-04-30 |
Genre | : Technology & Engineering |
ISBN | : 1000913244 |
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. The first five chapters focus on computers and information technology-linked applications such as CFD modeling, robotics, automation, artificial intelligence, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. The book then details selected interesting concepts that have made phenomenal advancements in recent years: approaches for improved delivery of nutrients, micro- and nanofluidics, novel drying technologies, smart and intelligent packaging, as well as 3D food printing technology. The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications.
Author | : Jack Uldrich |
Publisher | : Platinum Press |
Total Pages | : 0 |
Release | : 2008-01-01 |
Genre | : Business & Economics |
ISBN | : 9781598694208 |
Today's explosive and emerging economy is every business executive's biggest opportunity--and most pressing threat. In the next decade, exponential trends in computers, bandwidth, gene sequencing, nanotechnology, and other fields will transform the global economy. However, many companies won't realize the impact of these trends until their products and services become obsolete--almost overnight. Jump the Curve describes the 50 essential strategies managers and organizations must adopt to stay ahead of the curve. While other books such as The World Is Flat and The Tipping Point have explained the effect of accelerating technologies, Jump the Curve explains how to use exponential change to expand markets and create new products. It's the book every product or service provider needs to stay ahead of the competition. AUTHOR: noVeritas Group, a leading international consultancy on business and technology. Clients include leading venture capital firms, state governments, and Fortune 100 companies. Uldrich's work has appeared in the Wall Street Journal, Investor's Business Daily, BusinessWeek, The Futurist and The Motley Fool. He is also a frequent commentator on CNN, MSNBC, and National Public Radio.
Author | : Birdir, Kemal |
Publisher | : IGI Global |
Total Pages | : 357 |
Release | : 2020-12-04 |
Genre | : Business & Economics |
ISBN | : 1799849554 |
Conferences, symposiums, and other large events that take place at far away hotels require many hours of preparation to plan and need a capable event staff to market. Without the innovative technologies that have changed the face of the tourism industry, many destinations would be unequipped to handle such a task. Impact of ICTs on Event Management and Marketing is a collection of innovative research on the methods and applications of information and communications technologies on almost all facets of hospitality and tourism-related businesses including hotels, restaurants, and other tourism areas. While highlighting topics including digital marketing, artificial intelligence, and event tourism, this book is ideally designed for business managers, event planners, and marketing professionals.
Author | : Robert Kozma |
Publisher | : Springer Science & Business Media |
Total Pages | : 318 |
Release | : 2012-06-28 |
Genre | : Medical |
ISBN | : 9400744919 |
Physical implementation of the memristor at industrial scale sparked the interest from various disciplines, ranging from physics, nanotechnology, electrical engineering, neuroscience, to intelligent robotics. As any promising new technology, it has raised hopes and questions; it is an extremely challenging task to live up to the high expectations and to devise revolutionary and feasible future applications for memristive devices. The possibility of gathering prominent scientists in the heart of the Silicon Valley given by the 2011 International Joint Conference on Neural Networks held in San Jose, CA, has offered us the unique opportunity of organizing a series of special events on the present status and future perspectives in neuromorphic memristor science. This book presents a selection of the remarkable contributions given by the leaders of the field and it may serve as inspiration and future reference to all researchers that want to explore the extraordinary possibilities given by this revolutionary concept.
Author | : Muthoni Masinde |
Publisher | : Springer Nature |
Total Pages | : 231 |
Release | : 2023-07-05 |
Genre | : Computers |
ISBN | : 303135883X |
This book constitutes the refereed conference proceedings of the 5th International Conference on Emerging Technologies for Developing Countries, AFRICATEK 2022, held in Bloemfontein, South Africa, in December 5-7, 2022. The 14 full papers included in this book were carefully reviewed and selected from 24 submissions. They were organized in topical sections as follows: answer set programming; Education in the 4IR Era, Opportunities for driving Efficiencies and Effectiveness, Key 4IR Baseline Architectures, Application of 4IR in Environment and Agriculture Monitoring.
Author | : Gupta, Varun |
Publisher | : IGI Global |
Total Pages | : 282 |
Release | : 2022-05-20 |
Genre | : Computers |
ISBN | : 1799890619 |
Innovation is the key to maintain competitive advantage. Innovation in products, processes, and business models help companies to provide economic value to their customers. Identifying the innovative ideas, implementing those ideas, and absorbing them in the market requires investing many resources that could incur large costs. Technology encourages companies to foster innovation to remain competitive in the marketplace. Emerging Technologies for Innovation Management in the Software Industry serves as a resource for technology absorption in companies supporting innovation. It highlights the role of technology to assist software companies—especially small start-ups—to innovate their products, processes, and business models. This book provides the necessary guidelines of which tools to use and under what situations. Covering topics such as risk management, prioritization approaches, and digitally-enabled innovation processes, this premier reference source is an ideal resource for entrepreneurs, software developers, software managers, business leaders, engineers, students and faculty of higher education, researchers, and academicians.
Author | : Ayd?n, ?ule |
Publisher | : IGI Global |
Total Pages | : 362 |
Release | : 2023-08-25 |
Genre | : Technology & Engineering |
ISBN | : 166849096X |
In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.
Author | : United States Department of Energy. Division of Industrial Energy Conservation |
Publisher | : |
Total Pages | : 90 |
Release | : 1980 |
Genre | : |
ISBN | : |