Indonesian Farming Systems Research And Development
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Author | : W. W. Shaner |
Publisher | : Routledge |
Total Pages | : 434 |
Release | : 2019-03-08 |
Genre | : Social Science |
ISBN | : 0429724942 |
In recent years, policy makers have been paying more attention to the problems of small farmers in developing countries with the idea of increasing their pro-duction and standard of living. The policy makers' objec-tives are twofold: I 1 I to help those whose welfare is materially below the rest of society, and 121 to help a coun-try increase its agricultural production. With adequate agricultural policies, these two objectives are mutually reinforcing. For example, increased food production gives farm households additional food for consumption and surpluses for sale. Farmers can then use the money from these sales to buy items they do not produce, and the buyers of farm products benefit from the increased sup-plies.
Author | : W. R. Schmehl |
Publisher | : Routledge |
Total Pages | : 190 |
Release | : 2019-06-26 |
Genre | : Social Science |
ISBN | : 1000237176 |
This collection offers a comprehensive view of the commonalities and diversities of the farming systems research and development (FSR&D) approaches being applied around the world. The authors–among the leading practitioners in FSR&D–discuss conceptual frameworks, research methodology, data collection, and several ongoing FSR&D programs. The book is a must for anyone interested in gaining a concise, yet broad view of this new and growing field of research and its importance to small-scale farming in developing countries.
Author | : John A. Dixon |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 1999 |
Genre | : Agriculture |
ISBN | : |
Author | : Jayne T. MacLean |
Publisher | : |
Total Pages | : 30 |
Release | : 1989 |
Genre | : Agricultural systems |
ISBN | : |
Author | : |
Publisher | : CIMMYT |
Total Pages | : 702 |
Release | : |
Genre | : |
ISBN | : 9791159416 |
Author | : |
Publisher | : |
Total Pages | : 654 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Author | : William Shurtleff, Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1031 |
Release | : 2010-06 |
Genre | : Cooking |
ISBN | : 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author | : Cheryl L. Baisden |
Publisher | : Arcadia Publishing |
Total Pages | : 518 |
Release | : 2006 |
Genre | : History |
ISBN | : 9780738544977 |
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.