Indianapolis Beer Stories History To Modern Craft In Circle City Brewing
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| Author | : Amy Beers |
| Publisher | : Arcadia Publishing |
| Total Pages | : 208 |
| Release | : 2022-07 |
| Genre | : History |
| ISBN | : 1467144770 |
Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to today's modern craft beer scene. Meet the ghosts of Indy's brewing past. Discover the very beginning of beer in Indiana's new capital and the pioneers who carved a path for a future industry. Uncover the legacy of a bygone brewing giant. Learn how one spontaneous decision to cross the treacherous Rocky Mountains led to a booming craft beer scene in Indiana. Indiana native Amy Beers, a Certified Cicerone® and owner/operator of Drinking with Beers, leads a heady tour of yesterday and today in Circle City brewing.
| Author | : Stephen C. Johnson |
| Publisher | : History Press Library Editions |
| Total Pages | : 178 |
| Release | : 2016-05-16 |
| Genre | : Business & Economics |
| ISBN | : 9781540203304 |
| Author | : Steven Shomler |
| Publisher | : Arcadia Publishing |
| Total Pages | : 176 |
| Release | : 2015-06-01 |
| Genre | : History |
| ISBN | : 162585420X |
Portlanders have got it made. Not only is the city filled with nearly countless breweries, brewpubs, bottle shops and homebrew supply venues, but also the people who created the community are nothing short of fascinating. Saddle up to the bar and get to know the stories of the men and women brewing some of the country's most exciting beer and cider, from the origin of Ecliptic Brewing to a personal account of a beer truck driver. When you are looking for an adventure outside the city limits, try out one of the seven beer road trips to other Northwest towns (with a designated driver, of course). Join author Steven Shomler for a hop through Brewvana.
| Author | : John Holl |
| Publisher | : Stackpole Books |
| Total Pages | : 162 |
| Release | : 2011-03-08 |
| Genre | : Travel |
| ISBN | : 0811744256 |
The definitive guide to Indiana's 30 breweries and brewpubs.
| Author | : Aaron Carson |
| Publisher | : Arcadia Publishing |
| Total Pages | : 178 |
| Release | : 2016-05-16 |
| Genre | : History |
| ISBN | : 1625856547 |
Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.
| Author | : Patti F. Smith |
| Publisher | : Arcadia Publishing |
| Total Pages | : 176 |
| Release | : 2022-01-10 |
| Genre | : History |
| ISBN | : 1439674345 |
Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.
| Author | : Michael F. Rizzo |
| Publisher | : Arcadia Publishing |
| Total Pages | : 282 |
| Release | : 2015-01-12 |
| Genre | : Cooking |
| ISBN | : 1625851685 |
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
| Author | : Bob Ostrander |
| Publisher | : History Press Library Editions |
| Total Pages | : 274 |
| Release | : 2011-07 |
| Genre | : Business & Economics |
| ISBN | : 9781540206206 |
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.
| Author | : Rob Kasper |
| Publisher | : History Press Library Editions |
| Total Pages | : 178 |
| Release | : 2012-04 |
| Genre | : Cooking |
| ISBN | : 9781540206565 |
Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only whetted the city's thirst for frosty pints. By the 1950s, Gunther and National Bohemian had joined advertising forces with the Orioles and the Colts in a spirited battle with American, Free State and Arrow for the palates and wallets of the Chesapeake Bay's burgeoning beer-drinking population. Baltimore beer scholar and journalist Rob Kasper traces the sudsy story from the days when alehouses lined the Jones Falls to the tales behind the current crop of local brewers who are fermenting a craft brew revival. Join Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history.
| Author | : Stephen C. Johnson |
| Publisher | : Arcadia Publishing |
| Total Pages | : 1 |
| Release | : 2016 |
| Genre | : Business & Economics |
| ISBN | : 1467119725 |
While in recent years Detroit's craft beer scene has exploded with activity and innovation, brewing has a long history in the Motor City. Small brewers popped up during the mid-1800s to support nearby saloons. Many breweries survived the dry years by producing "near beer," or non-alcoholic beer, which was quickly abandoned after Prohibition. Consolidation marked the following decades until only Stroh Brewery Company remained. Local brewing returned triumphantly with dozens of breweries opening their doors since the 1990s, including Motor City Brewing Works, Atwater Brewery and Kuhnhenn Brewing Company. Join author and Motor City Brew Tours founder Stephen Johnson for Detroit history by the pint.
