India A Lifescape
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| Author | : Krushnamegh Kunte |
| Publisher | : Universities Press |
| Total Pages | : 308 |
| Release | : 2000 |
| Genre | : Butterflies |
| ISBN | : 9788173713545 |
Butterflies Of Peninsular India Represents The First Fascicle In This Series. This Important New Work Of Reference Is Also A Joy To Look At And A Pleasure To Read, Combining Comprehensiveness, Consistency Of Style And Beauty To This Degree. Ancillary Information On Distribution, Ecology And Behaviour Will Help Design Field Exercises And Projects Focussing On First-Hand Observations Of Living Organisms. This Essential Source Of Visual And Factual Reference Is An Indispensable Book For Everyone Who Cares About Nature, And Will Stimulate Popular Interest In The Broader Spectrum Of India S Biological Wealth.
| Author | : R. J. Ranjit Daniels |
| Publisher | : Universities Press |
| Total Pages | : 350 |
| Release | : 2005 |
| Genre | : Nature |
| ISBN | : 9788173715143 |
Amphibians Are Considered To Be The Best Indicators Of Environmental Health. In This Book Over 72 Species Of Indian Amphibians Including Caecilians Common And Widely Distributed In Peninsular India, Have Been Described Simply With Easy-To-Identify Illustrations.
| Author | : Anu Kapur |
| Publisher | : Taylor & Francis |
| Total Pages | : 255 |
| Release | : 2021-04-22 |
| Genre | : Social Science |
| ISBN | : 1000372774 |
This is the first book which provides an engaging and insightful narrative on the life of a geographer in India. The author introspects on her own experiences and engagements with the discipline and explores the life and works of twenty-four other geographers from India. The volume documents and acknowledges the commitment of geographers to life, teaching, and the subject of geography. Collectively these provide an insight into the growth and expansion of the discipline in the country. The book offers critical perspectives on the changing disciplinary practices within the field of geography by highlighting the major achievements and teaching methods of geographers. It highlights the diverse interests, themes, and problems in geography which these geographers pursued while also influencing the lives of other researchers and professionals. This book will be of immense interest to students, teachers, and researchers of geography and social anthropology and readers interested in the lives of these influential educators and academicians.
| Author | : Mamta Rawat |
| Publisher | : Springer |
| Total Pages | : 335 |
| Release | : 2015-01-28 |
| Genre | : Nature |
| ISBN | : 8132221788 |
This book brings together the latest information on the rapid advances and developments in the field of aquatic ecology. India is very rich in terms of biological diversity due to its wide range of habitats and climatic conditions. It is home to as much as 7 per cent of the world’s animal species, although it only accounts for about 2 per cent of the total landmass. The present work on biodiversity, ecology and conservation of aquatic resources represents original research in the field of aquatic biodiversity, wetland ecology and its applications with reference to the country’s aquatic resources. There are 19 chapters, each contributed by an expert in his/her particular field and offering novel approaches to various topics in the area of aquatic ecosystems.
| Author | : Ghulam Hassan Dar |
| Publisher | : Springer Nature |
| Total Pages | : 1096 |
| Release | : 2020-02-26 |
| Genre | : Science |
| ISBN | : 9813291745 |
The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
| Author | : S.K. Basu |
| Publisher | : Universities Press |
| Total Pages | : 402 |
| Release | : 2005 |
| Genre | : Science |
| ISBN | : 9788173715471 |
The Sustainable Future Of Humany Lies In Understanding The Earth And Its Environment. For This Reason, Environmental Science Has A Purview That Overlaps Several Other Disciplines; From Biology To Economics, Geology To Sociology, Every Subject Has A Significant Relationship With Some Area Of Environmental Science. However, It Is Often Difficult, Time-Consuming And Exhaustive To Keep Pace With New Trends In Such A Broad-Based Field.
| Author | : T. Pullaiah |
| Publisher | : CRC Press |
| Total Pages | : 861 |
| Release | : 2024-02-20 |
| Genre | : Science |
| ISBN | : 1000907074 |
Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot’s diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.
| Author | : Akshay Kumar Chakravarthy |
| Publisher | : Springer |
| Total Pages | : 431 |
| Release | : 2016-10-20 |
| Genre | : Science |
| ISBN | : 9811015244 |
Arthropods are invertebrates that constitute over 90% of the animal kingdom, and their bio-ecology is closely linked with global functioning and survival. Arthropods play an important role in maintaining the health of ecosystems, provide livelihoods and nutrition to human communities, and are important indicators of environmental change. Yet the population trends of several arthropods species show them to be in decline. Arthropods constitute a dominant group with 1.2 million species influencing earth’s biodiversity. Among arthropods, insects are predominant, with ca. 1 million species and having evolved some 350 million years ago. Arthropods are closely associated with living and non-living entities alike, making the ecosystem services they provide crucially important. In order to be effective, plans for the conservation of arthropods and ecosystems should include a mixture of strategies like protecting key habitats and genomic studies to formulate relevant policies for in situ and ex situ conservation. This two-volume book focuses on capturing the essentials of arthropod inventories, biology, and conservation. Further, it seeks to identify the mechanisms by which arthropod populations can be sustained in terrestrial and aquatic ecosystems, and by means of which certain problematic species be managed without producing harmful environmental side-effects. This edited compilation includes chapters contributed by over 80 biologists on a wide range of topics embracing the diversity, distribution, utility and conservation of arthropods and select groups of insect taxa. More importantly, it describes in detail the mechanisms of sustaining arthropod ecosystems, services and populations. It addresses the contribution of modern biological tools such as molecular and genetic techniques regulating gene expression, as well as conventional, indigenous practices in arthropod conservation. The contributors reiterate the importance of documenting and understanding the biology of arthropods from a holistic perspective before addressing conservation issues at large. This book offers a valuable resource for all zoologists, entomologists, ecologists, conservation biologists, policy makers, teachers and students interested in the conservation of biological resources.
| Author | : Nareppa Nagaraj |
| Publisher | : I. K. International Pvt Ltd |
| Total Pages | : 758 |
| Release | : 2007 |
| Genre | : Science |
| ISBN | : 818986629X |
Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers to be efficient, equitable and sustainable in the bio-physical and socio-cultural environments. This book has deliberated on the key issues of sustainable agriculture in the context of emerging technologies, policies and institutions by promoting efficiency, equity and better management of natural resources. In the process, thoughts and experience of world-class leaders in agricultural education, research, extension, policy, agri-business and development in addressing the challenges confronting farmers have been documented
| Author | : Abdul Malik |
| Publisher | : Springer Nature |
| Total Pages | : 672 |
| Release | : 2019-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 3030249034 |
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.
