In Vitro Culture In Sweet Sorghum Sorghum Bicolor L Moench
Download In Vitro Culture In Sweet Sorghum Sorghum Bicolor L Moench full books in PDF, epub, and Kindle. Read online free In Vitro Culture In Sweet Sorghum Sorghum Bicolor L Moench ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Characteristics of a Tissue Culture-derived Line of Sorghum Bicolor (L.) Moench
Author | : Steven Francis Vaughn |
Publisher | : |
Total Pages | : 78 |
Release | : 1983 |
Genre | : Sorghum |
ISBN | : |
Some Effects of Tetcyclacis on Plant Growth and Development of Sweet Sorghum [Sorghum Bicolor (L.) Moench]
Author | : Fabian Dermont Watts |
Publisher | : |
Total Pages | : 62 |
Release | : 1985 |
Genre | : Gibberellins |
ISBN | : |
Characterization of Improved Sweet Sorghum Cultivars
Author | : P. Srinivasa Rao |
Publisher | : Springer Science & Business Media |
Total Pages | : 134 |
Release | : 2012-10-05 |
Genre | : Technology & Engineering |
ISBN | : 8132207831 |
A number of driving forces, including the soaring global crude oil prices and environmental concerns in both developed and developing nations has triggered a renewed interest in the recent years on the R&D of biofuel crops. In this regard, many countries across the globe are investing heavily in the bioenergy sector for R&D to increase their energy security and reduce their dependence on imported fossil fuels. Currently, most of the biofuel requirement is met by sugarcane in Brazil and corn in the United States, while biodiesel from rapeseed oil in Europe. Sweet sorghum has been identified as a unique biofuel feedstock in India since it is well adapted to Indian agro-climatic conditions and more importantly it does not jeopardize food security at the cost of fuel. Sweet sorghum [Sorghum bicolor (L.) Moench] is considered as a SMART new generation energy crop as it can accumulate sugars in its stalks similar to sugarcane, but without food¬¬-fuel trade-offs and can be cultivated in almost all temperate and tropical climatic conditions and has many other advantages. The grain can be harvested from the panicles at maturity. There is no single publication detailing the agronomic and biochemical traits of tropical sweet sorghum cultivars and hybrid parents. Hence, an attempt is made in this publication- “Characterization of improved sweet sorghum cultivars” to detail the complete description of cultivars. This book serves as a ready reference on the detailed characterization of different improved sweet sorghum genotypes following the PPVFRA guidelines for the researchers, entrepreneurs, farmers and other stakeholders to identify the available sweet sorghum cultivars and understand their yield potential in tropics.