In The Land of The Voo-Voos

In The Land of The Voo-Voos
Author: Louie George
Publisher: Lulu.com
Total Pages: 67
Release: 2013-06-03
Genre: Poetry
ISBN: 1291439285

This is a collection of short, non-sensical stories. These poems form a narrative about beautiful creatures named Voo-Voos, who are attacked by the evil Bo-Bos

Fiber Optic Sensors

Fiber Optic Sensors
Author: Moh Yasin
Publisher: BoD – Books on Demand
Total Pages: 526
Release: 2012-02-22
Genre: Technology & Engineering
ISBN: 9533079223

This book presents a comprehensive account of recent advances and researches in fiber optic sensor technology. It consists of 21 chapters encompassing the recent progress in the subject, basic principles of various sensor types, their applications in structural health monitoring and the measurement of various physical, chemical and biological parameters. It also highlights the development of fiber optic sensors, their applications by providing various new methods for sensing and systems, and describing recent developments in fiber Bragg grating, tapered optical fiber, polymer optical fiber, long period fiber grating, reflectometry and interefometry based sensors. Edited by three scientists with a wide knowledge of the field and the community, the book brings together leading academics and practitioners in a comprehensive and incisive treatment of the subject. This is an essential reference for researchers working and teaching in optical fiber sensor technology, and for industrial users who need to be aware of current developments and new areas in optical fiber sensor devices.

Olive Oil

Olive Oil
Author: Dimitrios Boskou
Publisher: BoD – Books on Demand
Total Pages: 526
Release: 2012-02-01
Genre: Technology & Engineering
ISBN: 9533079215

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.