In Re Blasi
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A Thousand Days in Tuscany
Author | : Marlena de Blasi |
Publisher | : Ballantine Books |
Total Pages | : 370 |
Release | : 2005-09-27 |
Genre | : Travel |
ISBN | : 0345481097 |
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
That Summer in Sicily
Author | : Marlena de Blasi |
Publisher | : Ballantine Books |
Total Pages | : 320 |
Release | : 2008-08-05 |
Genre | : Travel |
ISBN | : 0345513339 |
NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou. Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly. The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book. Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’ s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.
The Lady in the Palazzo
Author | : Marlena De Blasi |
Publisher | : Algonquin Books |
Total Pages | : 338 |
Release | : 2008-01-01 |
Genre | : Travel |
ISBN | : 1565126106 |
A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and find the perfect home, which turns out to be the former ballroom of a fifteenth-century palazzo.
Regional Foods of Northern Italy
Author | : Marlena De Blasi |
Publisher | : Three Rivers Press |
Total Pages | : 0 |
Release | : 2003-06-15 |
Genre | : Cooking, Italian |
ISBN | : 9780761512318 |
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.
Employee Ownership
Author | : Joseph R. Blasi |
Publisher | : |
Total Pages | : 360 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : |
Shared Capitalism at Work
Author | : Douglas L. Kruse |
Publisher | : University of Chicago Press |
Total Pages | : 433 |
Release | : 2010-06-15 |
Genre | : Business & Economics |
ISBN | : 0226056961 |
The historical relationship between capital and labor has evolved in the past few decades. One particularly noteworthy development is the rise of shared capitalism, a system in which workers have become partial owners of their firms and thus, in effect, both employees and stockholders. Profit sharing arrangements and gain-sharing bonuses, which tie compensation directly to a firm’s performance, also reflect this new attitude toward labor. Shared Capitalism at Work analyzes the effects of this trend on workers and firms. The contributors focus on four main areas: the fraction of firms that participate in shared capitalism programs in the United States and abroad, the factors that enable these firms to overcome classic free rider and risk problems, the effect of shared capitalism on firm performance, and the impact of shared capitalism on worker well-being. This volume provides essential studies for understanding the increasingly important role of shared capitalism in the modern workplace.
A Thousand Days in Venice
Author | : Marlena De Blasi |
Publisher | : Algonquin Books |
Total Pages | : 257 |
Release | : 2013-01-01 |
Genre | : Biography & Autobiography |
ISBN | : 1616202815 |
De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.
Antonia and Her Daughters
Author | : Marlena de Blasi |
Publisher | : Allen & Unwin |
Total Pages | : 338 |
Release | : 2012-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 1742695256 |
The next volume of memoir from the author of the international bestseller A Thousand Days in Venice introduces the extraordinary Antonia, imperious matriach of four generations of strong-willed Tuscan women The renovations to 34 via del Duomo now complete, Marlena de Blasi, the bestselling international author and "the woman with the fairy-tale life" needs to find time and space to finish a book. Lured by the offer of a simple stone cottage in the remote, mountainous region of western Tuscany, distant from the distractions of her everyday life with Fernando in Orvieto, she sets off for some much-needed solitude. But her plans to live simply, in peace and quiet, are overturned when she meets the imperious, tempestuous Antonia, the still-stunning, elderly matriarch of a large, complicated family of four generations of beautiful blue-eyed Italian women, all with stories and ideas of their own. Antonia dislikes tourists and outsiders, and so Marlena at first spars and clashes with her before they reach an understanding. Over feasts and family dinners, walking in the dark before sunrise to harvest wild lettuces, preparing meals and exchanging recipes, the two women joust, joke, exchange confidences, and grow closer and closer until finally Antonia reveals the terrible secrets behind the vivid beauty of Il Castelleto. Evocative, powerful, and haunting, this is a compelling insight into Italy's recent past and a revealing glimpse into one extraordinary woman's story and her kitchen.
Open
Author | : Rachel Krantz |
Publisher | : Harmony |
Total Pages | : 353 |
Release | : 2024-06-04 |
Genre | : Biography & Autobiography |
ISBN | : 0593139577 |
An award-winning journalist chronicles her first open relationship with “breathtaking honesty” (Los Angeles Times) in this “sexy, messy, necessary look at polyamory” (The Advocate). FINALIST FOR THE LAMBDA LITERARY AWARD • ONE OF THE BEST BOOKS OF THE YEAR: PopSugar, Them When Rachel Krantz met and fell for Adam, he told her that he was looking for a committed partnership—just one that did not include monogamy. Intrigued and more than a little nervous, Krantz decided to see whether their love could coexist with the freedom to date other people. Could they strike an exquisite balance between intimacy and independence, and find a way to feel passion for each other once the honeymoon phase ended? Krantz documents her dive into polyamory, from Brooklyn sex parties to swinging and beyond, in her extraordinary debut memoir. As she attempts to write a new plot for her love story with Adam, she runs up against miscommunications, gaslighting, and ancient power dynamics, and seeks solid ground in a relationship where the rules are ever-shifting. An award-winning journalist, she interviewed scientists, psychologists, and people living and loving outside the mainstream as she searched to understand what polyamory would do to her heart, her mind, and her life. With an unflinching eye and page-turning storytelling, Open is groundbreaking in both its documentarian approach to polyamory and its explicit subject matter. From debilitating anxiety spirals to heart-opening connections with the men and women she dates, Rachel puts her whole self on the line as she attempts to redefine what a relationship is—or could be.