Improving the livelihood of farmers by intensifying the rice-potato-rice system through double-transplanting of rice in West Bengal,India
Author | : |
Publisher | : International Potato Center |
Total Pages | : 32 |
Release | : |
Genre | : |
ISBN | : 9789290603146 |
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Author | : |
Publisher | : International Potato Center |
Total Pages | : 32 |
Release | : |
Genre | : |
ISBN | : 9789290603146 |
Author | : Manoj Kumar Jhariya |
Publisher | : Springer Nature |
Total Pages | : 655 |
Release | : 2021-03-07 |
Genre | : Technology & Engineering |
ISBN | : 981334203X |
Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly and sustainable alternates. Effective ecological intensification requires an understanding of ecosystems services, ecosystem's components, and flow of resources in the agroecosystems. Also, awareness of land use patterns, socio-economic factors, and needs of the farmer community plays a crucial role. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape. The editors critically examined the status of ecological stress in agroecosystems and address the issue of ecological intensification for natural resources management. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the approaches that can be put in practice for poly-cropping systems and landscape-scale management to increase the stability of agricultural production systems to achieve ‘Ecological resilience’. It further discusses the role of farmer communities and the importance of their awareness about the issues. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, agronomy, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read for green future.
Author | : Mukhtar Ahmed |
Publisher | : Springer Nature |
Total Pages | : 438 |
Release | : |
Genre | : |
ISBN | : 981970331X |
Author | : John A. Dixon |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author | : Hugo Campos |
Publisher | : Springer Nature |
Total Pages | : 524 |
Release | : 2019-12-03 |
Genre | : Science |
ISBN | : 3030286835 |
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author | : |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 326 |
Release | : 2012 |
Genre | : Rice |
ISBN | : 9712202879 |
Author | : Norman Uphoff |
Publisher | : |
Total Pages | : |
Release | : 2016-01-15 |
Genre | : |
ISBN | : 9780692644904 |
This publication reports on current work in progress to raise the agricultural productivity of a wide range of crops, in eco-friendly ways and in a number of countries around the world, using an agroecological methodology called the System of Crop Intensification (SCI). Through a shift in plant management, SCI allows farmers to increase their production while simultaneously reducing purchased inputs, building soil health, reducing water use, and making plants more resilient to climate change-induced stress.
Author | : Randolph Barker |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 359 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : 0915707152 |
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 241 |
Release | : 2018-10-09 |
Genre | : Social Science |
ISBN | : 9251304955 |
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.