Impacts Of Antibiotic Resistant Bacteria Thanks To Penicillin He Will Come Home
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Author | : John Drury Ratcliff |
Publisher | : New York : Ramdom House |
Total Pages | : 208 |
Release | : 1945 |
Genre | : Medical |
ISBN | : |
The story of penicillin is one of the most exciting in modern-day medical science. Three years ago there was not enough of it in the United States to treat a single patient adequately. Now there is a sufficient amount for our Army, our Navy and our Allies, as well as a moderate supply for civilians. This spectacular change has been brought about through the untiring efforts of many groups. Indeed, it is a unique example of collaborative efforts -- scientific, industrial and administrative. It has been remarked many times that penicillin is the most remarkable anti-bacterial agent that has been discovered up to the present time. It is worthy of this reputation because it is so powerful against many different microbes and it is non-toxic. In this book, Mr. Ratcliff tells us in a most interesting way how penicillin was discovered and developed from the laboratory and test-tube stage through the stage of clinical testing and trials, to the present-day commercial production. - Foreword.
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 188 |
Release | : 1995 |
Genre | : Drug resistance in microorganisms |
ISBN | : 1428920250 |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 196 |
Release | : 1995 |
Genre | : Antibacterial agents |
ISBN | : 0788130439 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 0309259363 |
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author | : Jun Lin |
Publisher | : Frontiers Media SA |
Total Pages | : 226 |
Release | : 2015-06-01 |
Genre | : Antibiotics |
ISBN | : 2889195260 |
Antibiotics represent one of the most successful forms of therapy in medicine. But the efficiency of antibiotics is compromised by the growing number of antibiotic-resistant pathogens. Antibiotic resistance, which is implicated in elevated morbidity and mortality rates as well as in the increased treatment costs, is considered to be one of the major global public health threats (www.who.int/drugresistance/en/) and the magnitude of the problem recently prompted a number of international and national bodies to take actions to protect the public (http://ec.europa.eu/dgs/health_consumer/docs/road-map-amr_en.pdf: http://www.who.int/drugresistance/amr_global_action_plan/en/; http://www.whitehouse.gov/sites/default/files/docs/carb_national_strategy.pdf). Understanding the mechanisms by which bacteria successfully defend themselves against the antibiotic assault represent the main theme of this eBook published as a Research Topic in Frontiers in Microbiology, section of Antimicrobials, Resistance, and Chemotherapy. The articles in the eBook update the reader on various aspects and mechanisms of antibiotic resistance. A better understanding of these mechanisms should facilitate the development of means to potentiate the efficacy and increase the lifespan of antibiotics while minimizing the emergence of antibiotic resistance among pathogens.
Author | : Robert Bud |
Publisher | : OUP Oxford |
Total Pages | : 342 |
Release | : 2007 |
Genre | : History |
ISBN | : 0199254060 |
The author sets the discovery and use of penicillin in the broader context of social and cultural changes across the world. He examines the drug's contributions to medicine and agriculture, and investigates the global spread of resistant bacteria as antibiotic use continues to rise.
Author | : |
Publisher | : U.S. Government Printing Office |
Total Pages | : 204 |
Release | : 1995 |
Genre | : Medical |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author | : José-Luis Capelo-Martínez |
Publisher | : John Wiley & Sons |
Total Pages | : 730 |
Release | : 2019-09-24 |
Genre | : Medical |
ISBN | : 1119282527 |
This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science – offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistance Offers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases Links strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 393 |
Release | : 1980-02-01 |
Genre | : Medical |
ISBN | : 0309030447 |