Combinatorial Methods for Chemical and Biological Sensors

Combinatorial Methods for Chemical and Biological Sensors
Author: Radislav A. Potyrailo
Publisher: Springer Science & Business Media
Total Pages: 495
Release: 2009-03-21
Genre: Science
ISBN: 0387737138

Chemical sensors are in high demand for applications as varied as water pollution detection, medical diagnostics, and battlefield air analysis. Designing the next generation of sensors requires an interdisciplinary approach. The book provides a critical analysis of new opportunities in sensor materials research that have been opened up with the use of combinatorial and high-throughput technologies, with emphasis on experimental techniques. For a view of component selection with a more computational perspective, readers may refer to the complementary volume of Integrated Analytical Systems edited by M. Ryan et al., entitled “Computational Methods for Sensor Material Selection”.

Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives
Author: Semih Otles
Publisher: CRC Press
Total Pages: 531
Release: 2011-11-16
Genre: Science
ISBN: 1439815534

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

Biosensors for the Environmental Monitoring of Aquatic Systems

Biosensors for the Environmental Monitoring of Aquatic Systems
Author: Damià Barceló
Publisher: Springer
Total Pages: 290
Release: 2009-05-27
Genre: Science
ISBN: 3540362533

sector. This ensured eventual transfer of the technology demonstrated at the wo- shops and Technical Meetings to marketable devices. BIOSET provided assistance for researchers from European laboratories to meet to exchange ideas, use equ- ment, and establish a basis for new joint projects. The secretariat of the Concerted Action BIOSET supported the Technical Meetings. There were three Technical Meetings held, two in Berlin in 1997 and 1998, and the third in Barcelona, in April 2000. The goal of these technical meetings was to join different research and industrial teams to evaluate the performance of their biosensor technology in field conditions with common and standardized surface and waste waters. As a result of these field experiments, the additional information that biosensors can offer to environmental monitoring was also evaluated. Thus, these three Technical Meetings were useful accompanying measures and practical additions to the currently organized yearly workshops. The concerted action BIOSET was f- lowed by the SENSPOL network. The 1st SENSPOL Workshop was held on the 9–11 May 2001 on Sensing Technologies for Contaminated Sites and Groundwater at the University of Alcala. There was one special Workshop on “Genotoxicity Biosensing (TECHNOTOX)” supported by the European Commission DG XII D-1 and BIOSET in the year 2000. The TECHNOTOX meeting at the Flemish Institute for Technological Research (VITO) in Mol was organized by Phillippe Corbisier (VITO), Peter-D. Hansen (TU Berlin) and Damia Barcelo (CSIC Barcelona).

Analytical Measurements in Aquatic Environments

Analytical Measurements in Aquatic Environments
Author: Jacek Namiesnik
Publisher: CRC Press
Total Pages: 490
Release: 2009-08-26
Genre: Science
ISBN: 1420082698

Even a cursory perusal of any analytical journal will demonstrate the increasing important of trace and ultra-trace analysis. And as instrumentation continues to develop, the definition of the term "trace element" will undoubtedly continue to change. Covering the composition and underlying properties of freshwater and marine systems, Analytical Mea

Biomarkers of Environmentally Associated Disease

Biomarkers of Environmentally Associated Disease
Author: Samuel H. Wilson
Publisher: CRC Press
Total Pages: 608
Release: 2002-06-19
Genre: Medical
ISBN: 1420032208

The end of the 20th century brought with it a revolution in molecular biology that culminated in advances such as the completion of the human genome. This has brought optimism to the fields of toxicology and environmental health, and the anticipation that molecular biomarkers might soon come of age and have a major impact on human and environmental

Analysis of Trace Organics in the Aquatic Environment

Analysis of Trace Organics in the Aquatic Environment
Author: B. K. Afghan
Publisher: CRC Press
Total Pages: 356
Release: 1989-03-31
Genre: Science
ISBN: 9780849346262

A supplement to previous books edited by Afgan and Chau, this publication covers the practical aspects of analytical methodology for trace organics. The book reviews the published work on the occurance, distribution, fate, effect, and environmental impact of specific classes of compounds. Essential background information emphasizing practical aspects of various methods with respect to advantages and disadvantages of the published methods is also discussed.

Bioanalytical Tools in Water Quality Assessment

Bioanalytical Tools in Water Quality Assessment
Author: Beate Escher
Publisher: IWA Publishing
Total Pages: 273
Release: 2011-12-15
Genre: Science
ISBN: 1843393689

Part of Water Quality Set - Buy all four books and save over 30% on buying separately! Bioanalytical Tools in Water Quality Assessment reviews the application of bioanalytical tools to the assessment of water quality including surveillance monitoring. The types of water included range from wastewater to drinking water, including recycled water, as well as treatment processes and advanced water treatment. Bioanalytical Tools in Water Quality Assessment not only demonstrates applications but also fills in the background knowledge in toxicology/ecotoxicology needed to appreciate these applications. Each chapter summarises fundamental material in a targeted way so that information can be applied to better understand the use of bioanalytical tools in water quality assessment. Bioanalytical tools in Water Quality Assessment can be used by lecturers teaching academic and professional courses and also by risk assessors, regulators, experts, consultants, researchers and managers working in the water sector. It can also be a reference manual for environmental engineers, analytical chemists, and toxicologists. Authors: Beate Escher, National Research Centre for Environmental Toxicology (EnTox), The University of Queensland, Australia, Frederic Leusch, Smart Water Research Facility (G51), Griffith University Gold Coast Campus, Australia. With contributions by Heather Chapman and Anita Poulsen

Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini

Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini
Author:
Publisher: Elsevier
Total Pages: 458
Release: 2017-08-19
Genre: Science
ISBN: 0444639470

Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini, Volume 77, the newest release in the Comprehensive Analytical Chemistry series, provides an update to topics of interest, with this volume containing chapters on Biosensors and Bioanalytical tools, Enzymes: from bioreceptors in biosensing to power generation for biosensing, Whole-cell biosensors and bioassays, New trends in antibody-based biosensors, Aptamer-based biosensors and bioassays, Biomimetic sensors based on molecularly imprinted interfaces, Nucleic acid in genosensors and genoassays, Nanomaterials-based platforms for environmental monitoring, and Mobile analytics: Smart-phone based biosensors. - Contains contributions from the best authors in the field - Provides an essential resource for analytical chemists

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Author: A. M. Pearson
Publisher: Springer
Total Pages: 521
Release: 2013-11-09
Genre: Technology & Engineering
ISBN: 146152167X

The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains the basis of color vision and perception of color before describing the methods that may be used for its measure ment. The following chapter discusses water binding and juiciness and their importance, while Chapter 5 provides the first intensive modern review on measurement of juiciness that has been published (to the knowledge of the author and editors). Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8. Chapter 9 reviews the species-specific meat flavors and aromas. Chapter 10 reviews some flavor and aroma problems in muscle foods and their measurement.