IgY-Technology: Production and Application of Egg Yolk Antibodies

IgY-Technology: Production and Application of Egg Yolk Antibodies
Author: Xiao-Ying Zhang
Publisher: Springer
Total Pages: 311
Release: 2021-06-25
Genre: Medical
ISBN: 9783030726867

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.

Avian Immunology

Avian Immunology
Author: Bernd Kaspers
Publisher: Academic Press
Total Pages: 456
Release: 2012-12-02
Genre: Medical
ISBN: 0123972728

The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. - With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far - Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors - Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research

Producing Safe Eggs

Producing Safe Eggs
Author: Steven Ricke
Publisher: Academic Press
Total Pages: 462
Release: 2016-09-13
Genre: Technology & Engineering
ISBN: 0128026774

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Emerging and Re-emerging Infectious Diseases of Livestock

Emerging and Re-emerging Infectious Diseases of Livestock
Author: Jagadeesh Bayry
Publisher: Springer
Total Pages: 440
Release: 2017-02-07
Genre: Medical
ISBN: 331947426X

This book provides comprehensive knowledge on diseases in livestock that are caused by viruses, parasites and bacteria. Emerging and re-emerging pathogens are presented in detail for various animal groups and in-depth insights into pathogenesis and epidemiology will be provided for each of them. In addition, state-of-the-art treatment possibilities, control measures as well as vaccination strategies are discussed. The recent years have witnessed a sharp increase in the number of emerging and re-emerging infectious diseases of livestock and many of these, including Influenza, Corona and Hanta are of public health importance. The reasons for this development are manifold:changes in the climate, life cycle of vectors and increased global travel. Also, due to extensive deforestation, livestock are increasingly coming in direct contact with wild animals that are reservoirs of many emerging pathogens. Recent progress in diagnosis and management of emerging infectious diseases are also topic of this book.

Avian Influenza Virus

Avian Influenza Virus
Author: Erica Spackman
Publisher: Springer Science & Business Media
Total Pages: 147
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 1588299392

With the growing global fear of a major pandemic, avian influenza (AI) virus research has greatly increased in importance. In Avian Influenza Virus, an expert team of researchers and diagnosticians examine the fundamental, yet essential, virological methods for AI virus research and diagnostics as well as some of the newest molecular procedures currently used for basic and applied research. They present exciting, cutting-edge new methods that focus both on studying the virus itself and on work with avian hosts, an area greatly lacking in research.

Diseases of Poultry

Diseases of Poultry
Author:
Publisher: John Wiley & Sons
Total Pages: 1488
Release: 2019-11-19
Genre: Medical
ISBN: 1119371171

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

In Ovo Vaccination of Layer Chickens with Strain F Mycoplasma Gallisepticum

In Ovo Vaccination of Layer Chickens with Strain F Mycoplasma Gallisepticum
Author: Katie Collins
Publisher:
Total Pages: 176
Release: 2016
Genre:
ISBN:

Mycoplasma gallisepticum (MG) is a bacterium that causes egg production losses in layer chickens raised on multi-age layer hen complexes. To combat this loss, layer chickens are vaccinated against MG before they are moved to the layer facility to begin laying eggs. The objective of this dissertation research was to investigate the potential of the in ovo vaccination of layer chickens against field strain MG infections to enhance immunity, and reduce labor and material costs associated with the current post-hatch vaccination method. Initial studies tested various dosages of a live attenuated strain F (FMG) vaccine delivered in ovo by hand injection at 18 days of incubation. The greatest dilution of vaccine (1-3 colony forming units (CFU) per dose) did not have an adverse effect on hatch success and was able to induce initial antibody production against FMG in approximately 50% of the birds raised through 6 weeks of age, with relatively low posthatch mortality. Higher dosages tested, starting at 102 CFU per dose, caused extremely high (>50%) post-hatch mortality during the first 2 weeks and were considered impractical. These in ovo-vaccinated birds, even at the lowest FMG dose, were able to transmit the bacteria to other MG-clean birds with which they were in direct contact. The lowest in ovo FMG dose was further tested for its ability to be applied using a current in ovo vaccination machine. This machine externally disinfects each injection needle after every injection. The FMG was detected in FMG-vaccinated birds at 6 weeks of age whether or not they had received the disinfection step. Furthermore, birds hatched from eggs that were injected with and without disinfection had comparable humoral immune responses against FMG, with similar results to the hand injection study. Thus, the disinfection step during in ovo vaccination caused no loss of FMG vaccine efficiency and the in ovo vaccination of layer chickens against FMG could be readily practiced in the poultry industry. Future work should evaluate how this in ovo vaccination regimen compares with other post-hatch MG vaccination regimens for layer chickens through the lay cycle and against a field strain MG challenge.

Immunization

Immunization
Author: Ning Wang
Publisher: BoD – Books on Demand
Total Pages: 124
Release: 2018-11-28
Genre: Medical
ISBN: 1789845386

Immunization plays a key role in maintaining human health and each year, saves millions of lives from lethal pathogens and other fatal diseases in the most economical way, thanks to the advanced development of model vaccines. Subunit vaccines are regarded as a safer product than the whole microbe based-conventional vaccines and can be entrapped in various nanocarriers to form a vaccine adjuvant-delivery system (VADS) able to further boost their immunostimulatory activity. In this book, six groups of authors introduce immunization advances in VADSs designed for infection prophylaxis and cancer immunotherapy, problems and their resolution in both human and poultry immunization, and also, the mathematical model for assay of the basic immunization problem (BIP) understood from a finance point of view.