Imaging Microstructures
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| Author | : Habib Ammari |
| Publisher | : American Mathematical Soc. |
| Total Pages | : 209 |
| Release | : 2009-09-03 |
| Genre | : Mathematics |
| ISBN | : 0821847457 |
This book contains the proceedings of the research conference, ``Imaging Microstructures: Mathematical and Computational Challenges'', held at the Institut Henri Poincare, on June 18-20, 2008. The problems that appear in imaging microstructures pose significant challenges to our community. The methods involved come from a wide range of areas of pure and applied mathematics. The main purpose of this volume is to review the state-of the-art developments from analytic, numerical, and physics perspectives.
| Author | : John C. Russ |
| Publisher | : CRC Press |
| Total Pages | : 395 |
| Release | : 2004-11-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1420038990 |
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
| Author | : Chunhai Fan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 846 |
| Release | : 2018-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 3527339868 |
Meeting the long-felt need for in-depth information on one of the most advanced material characterization methods, a top team of editors and authors from highly prestigious facilities and institutions covers a range of synchrotron techniques that have proven useful for materials research. Following an introduction to synchrotron radiation and its sources, the second part goes on to describe the various techniques that benefit from this especially bright light, including X-ray absorption, diffraction, scattering, imaging, and lithography. The thrid and final part provides an overview of the applications of synchrotron radiation in materials science. bridging the gap between specialists in synchrotron research and material scientists, this is a unique and indispensable resource for academic and industrial researchers alike.
| Author | : David Brandon |
| Publisher | : John Wiley & Sons |
| Total Pages | : 517 |
| Release | : 2013-03-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1118681487 |
Microstructural characterization is usually achieved by allowing some form of probe to interact with a carefully prepared specimen. The most commonly used probes are visible light, X-ray radiation, a high-energy electron beam, or a sharp, flexible needle. These four types of probe form the basis for optical microscopy, X-ray diffraction, electron microscopy, and scanning probe microscopy. Microstructural Characterization of Materials, 2nd Edition is an introduction to the expertise involved in assessing the microstructure of engineering materials and to the experimental methods used for this purpose. Similar to the first edition, this 2nd edition explores the methodology of materials characterization under the three headings of crystal structure, microstructural morphology, and microanalysis. The principal methods of characterization, including diffraction analysis, optical microscopy, electron microscopy, and chemical microanalytical techniques are treated both qualitatively and quantitatively. An additional chapter has been added to the new edition to cover surface probe microscopy, and there are new sections on digital image recording and analysis, orientation imaging microscopy, focused ion-beam instruments, atom-probe microscopy, and 3-D image reconstruction. As well as being fully updated, this second edition also includes revised and expanded examples and exercises, with a solutions manual available at http://develop.wiley.co.uk/microstructural2e/ Microstructural Characterization of Materials, 2nd Edition will appeal to senior undergraduate and graduate students of material science, materials engineering, and materials chemistry, as well as to qualified engineers and more advanced researchers, who will find the book a useful and comprehensive general reference source.
| Author | : Andreas Maier |
| Publisher | : Springer |
| Total Pages | : 263 |
| Release | : 2018-08-02 |
| Genre | : Computers |
| ISBN | : 3319965204 |
This open access book gives a complete and comprehensive introduction to the fields of medical imaging systems, as designed for a broad range of applications. The authors of the book first explain the foundations of system theory and image processing, before highlighting several modalities in a dedicated chapter. The initial focus is on modalities that are closely related to traditional camera systems such as endoscopy and microscopy. This is followed by more complex image formation processes: magnetic resonance imaging, X-ray projection imaging, computed tomography, X-ray phase-contrast imaging, nuclear imaging, ultrasound, and optical coherence tomography.
| Author | : E.H. Rutter |
| Publisher | : Geological Society of London |
| Total Pages | : 369 |
| Release | : 2017-10-09 |
| Genre | : Science |
| ISBN | : 1786203162 |
A surge of interest in the geomechanical and petrophysical properties of mudrocks (shales) has taken place in recent years following the development of a shale gas industry in the United States and elsewhere, and with the prospect of similar developments in the UK. Also, these rocks are of particular importance in excavation and construction geotechnics and other rock engineering applications, such as underground natural gas storage, carbon dioxide disposal and radioactive waste storage. They may greatly influence the stability of natural and engineered slopes. Mudrocks, which make up almost three-quarters of all the sedimentary rocks on Earth, therefore impact on many areas of applied geoscience. This volume focuses on the mechanical behaviour and various physical properties of mudrocks. The 15 chapters are grouped into three themes: (i) physical properties such as porosity, permeability, fluid flow through cracks, strength and geotechnical behaviour; (ii) mineralogy and microstructure, which control geomechanical behaviour; and (iii) fracture, both in laboratory studies and in the field.
| Author | : Hiroshi Yamada-Kaneta |
| Publisher | : Trans Tech Publications Ltd |
| Total Pages | : 300 |
| Release | : 2012-07-12 |
| Genre | : Technology & Engineering |
| ISBN | : 3038138568 |
Selected, peer reviewed papers from the 14th International Conference on Defects-Recognition, Imaging and Physics in Semiconductors (DRIP-14), September 25-29, 2011, Miyazaki, Japan
| Author | : Sakamon Devahastin |
| Publisher | : Woodhead Publishing |
| Total Pages | : 301 |
| Release | : 2017-12-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0081017669 |
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their relationships with food quality and stability. The role of various processing technologies in the production of specific microstructures for enhanced quality and stability is outlined. The second part of the book consists of various chapters devoted to microstructures, constituents and their relationship with quality, functionality, and stability of selected foods, for example, food hydrocolloids, frozen seafood, dried foods, extruded products, and dietary fibers. This information is of paramount importance for both academic researchers in the areas of food quality, preservation, and stability, as well as for food developers and processors. - Brings together leading experts from around the world to provide the latest information on a topic essential to the quality of food products - Includes dedicated chapters covering the microstructure of specific products and its relationship to quality and stability, making this book ideal for those working in industry - Provides a single reference source for a topic of great importance to a number of fields within both academic and industrial food sciences – food quality, stability, processing, and engineering
| Author | : Qingrui Yin |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 342 |
| Release | : 2010-06-27 |
| Genre | : Technology & Engineering |
| ISBN | : 3642016944 |
Microstructure, Property and Processing of Functional Ceramics describes the preparation, property and local structure microscopy of functional ceramics. It covers functional ceramic fabrication processing, grain boundary phenomena and micro-, nanoscale structures characterizations including scanning electron acoustic microscopy, scanning probe acoustic microscopy and piezoresponse force microscopy. This book is intended for advanced undergraduates, graduates and researchers in the field of materials science, microelectronics, optoelectronics and microscopy. Qingrui Yin and Binghe Zhu both are professors at the Shanghai Institute of Ceramics, Chinese Academy of Sciences; Dr. Huarong Zeng is an associate professor at the Shanghai Institute of Ceramics, Chinese Academy of Sciences.
| Author | : Roland A. Fleck |
| Publisher | : John Wiley & Sons |
| Total Pages | : 741 |
| Release | : 2019-04-29 |
| Genre | : Science |
| ISBN | : 1118654064 |
The go‐to resource for microscopists on biological applications of field emission gun scanning electron microscopy (FEGSEM) The evolution of scanning electron microscopy technologies and capability over the past few years has revolutionized the biological imaging capabilities of the microscope—giving it the capability to examine surface structures of cellular membranes to reveal the organization of individual proteins across a membrane bilayer and the arrangement of cell cytoskeleton at a nm scale. Most notable are their improvements for field emission scanning electron microscopy (FEGSEM), which when combined with cryo-preparation techniques, has provided insight into a wide range of biological questions including the functionality of bacteria and viruses. This full-colour, must-have book for microscopists traces the development of the biological field emission scanning electron microscopy (FEGSEM) and highlights its current value in biological research as well as its future worth. Biological Field Emission Scanning Electron Microscopy highlights the present capability of the technique and informs the wider biological science community of its application in basic biological research. Starting with the theory and history of FEGSEM, the book offers chapters covering: operation (strengths and weakness, sample selection, handling, limitations, and preparation); Commercial developments and principals from the major FEGSEM manufacturers (Thermo Scientific, JEOL, HITACHI, ZEISS, Tescan); technical developments essential to bioFEGSEM; cryobio FEGSEM; cryo-FIB; FEGSEM digital-tomography; array tomography; public health research; mammalian cells and tissues; digital challenges (image collection, storage, and automated data analysis); and more. Examines the creation of the biological field emission gun scanning electron microscopy (FEGSEM) and discusses its benefits to the biological research community and future value Provides insight into the design and development philosophy behind current instrument manufacturers Covers sample handling, applications, and key supporting techniques Focuses on the biological applications of field emission gun scanning electron microscopy (FEGSEM), covering both plant and animal research Presented in full colour An important part of the Wiley-Royal Microscopical Series, Biological Field Emission Scanning Electron Microscopy is an ideal general resource for experienced academic and industrial users of electron microscopy—specifically, those with a need to understand the application, limitations, and strengths of FEGSEM.
