Work Clean

Work Clean
Author: Dan Charnas
Publisher: Rodale
Total Pages: 306
Release: 2016-05-03
Genre: Self-Help
ISBN: 1623365929

The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.

When the World Tips Over

When the World Tips Over
Author: Jandy Nelson
Publisher: Penguin
Total Pages: 529
Release: 2024-09-24
Genre: Young Adult Fiction
ISBN: 0525429093

An explosive new novel brimming with love, secrets, and enchantment by Jandy Nelson, Printz Award–winning and New York Times bestselling author of I’ll Give You the Sun The Fall siblings live in hot Northern California wine country, where the sun pours out of the sky, and the devil winds blow so hard they whip the sense right out of your head. Years ago, the Fall kids’ father mysteriously disappeared, cracking the family into pieces. Now Dizzy Fall, age twelve, bakes cakes, sees spirits, and wishes she were a heroine of a romance novel. Miles Fall, seventeen, brainiac, athlete, and dog-whisperer, is a raving beauty, but also lost, and desperate to meet the kind of guy he dreams of. And Wynton Fall, nineteen, who raises the temperature of a room just by entering it, is a virtuoso violinist set on a crash course for fame . . . or self-destruction. Then an enigmatic rainbow-haired girl shows up, tipping the Falls’ world over. She might be an angel. Or a saint. Or an ordinary girl. Somehow, she is vital to each of them. But before anyone can figure out who she is, catastrophe strikes, leaving the Falls more broken than ever. And more desperate to be whole. With road trips, rivalries, family curses, love stories within love stories within love stories, and sorrows and joys passed from generation to generation, this is the intricate, luminous tale of a family’s complicated past and present. And only in telling their stories can they hope to rewrite their futures. “I am fervently in love with this brave, funny, tender, exuberant beating heart of a book.” —Becky Albertalli, author of Simon vs. the Homo Sapiens Agenda "Transcendently beautiful.” —Nina LaCour, author of We Are Okay “Sublime, intricate, and dazzling . . . I adored it.” —Helena Fox, author of How It Feels to Float “Jandy Nelson is a rare, explosive talent.” —Tahereh Mafi, author of the Shatter Me series "Intricately rendered . . . Profound and satisfying." —PW (starred review) “A technicolor fever dream offering readers a sensory feast.” —Kirkus "Splendid and complex . . . Satisfying and soul-thrilling . . . Well worth the wait." —SLJ (starred review) "Beautiful.” —Booklist

The Power of Fate

The Power of Fate
Author: Gisele G. Barbosa
Publisher: The power of fate
Total Pages: 684
Release: 2007-02
Genre: Drama
ISBN: 9781594050909

This is the story of the irresistible chemistry of Destiny, and the love of a man and a woman . . . a bond they could not understand . . . a journey they never suspected. Who will win, Fate or Family? Their story is the continuance of one begun four hundred years before at the crossroad of Fate. But today, Marcel and Monique must struggle to realize the fruits of their powerful feelings.

Culinary Careers

Culinary Careers
Author: Rick Smilow
Publisher: Clarkson Potter
Total Pages: 370
Release: 2010-05-04
Genre: Cooking
ISBN: 0307453200

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

The Making of a Chef

The Making of a Chef
Author: Michael Ruhlman
Publisher: Macmillan
Total Pages: 338
Release: 2009-03-31
Genre: Biography & Autobiography
ISBN: 080508939X

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Kitchen Confidential

Kitchen Confidential
Author: Anthony Bourdain
Publisher: A&C Black
Total Pages: 386
Release: 2013-05-01
Genre: Biography & Autobiography
ISBN: 1408845040

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Man from Mundania

Man from Mundania
Author: Piers Anthony
Publisher: Tor Fantasy
Total Pages: 406
Release: 2018-12-18
Genre: Fiction
ISBN: 1250238757

New York Times bestselling author Piers Anthony's Man from Mundania, concludes the trilogy within his fan-favorite Xanth fantasy series, following Vale of the Vole and Heaven Cent. For a bored, young princess of Xanth, there's nothing more exciting than a Quest. Especially when all you do is sit around Castle Roogna. But when Ivy uses the Heaven Cent, it takes her not to the top of Mount Rushmost, where the winged monsters gather, not to the sea where the merfolk swim--but to Mundania, a world much like out own (that is, boring). It is here that she meets a young college student so dull that he doesn't even believe in magic, or princesses, or Xanth! Does he have a lot to learn. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Marvel Eat the Universe: The Official Cookbook

Marvel Eat the Universe: The Official Cookbook
Author: Justin Warner
Publisher: Insight Editions
Total Pages: 144
Release: 2020-07-28
Genre: Cooking
ISBN: 1683838459

"If there’s a Marvel fan in your life who cooks even occasionally, they need this" - Laughing Place Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook. Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel's heroes. Based on Marvel’s hit digital series hosted by Warner, this ultimate compendium of recipes will feature dishes that span a variety of skill levels including: Phoenix Hot Chicken and Egg Bowl Storm’s Tournedos Dazzler’s Glittering Pizza Bagels Hulk Smashed Potatoes Green Goblin Pumpkin Bombs With sixty recipes inspired by Marvel Comics’ rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse.

Ally's Kitchen: A Passport for adventurous palates

Ally's Kitchen: A Passport for adventurous palates
Author: Alice Phillips
Publisher: Cedar Fort Publishing & Media
Total Pages: 595
Release: 2023-02-14
Genre: Cooking
ISBN: 1462124275

Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.