Famine and Survival Strategies

Famine and Survival Strategies
Author: Dessalegn Rahmato
Publisher: Nordic Africa Institute
Total Pages: 252
Release: 1991
Genre: Business & Economics
ISBN: 9789171063144

What do peasants do in the face of severe food crisis and ecological stress, and how do they manage to survive on their own? This study revolves around a case study conducted by the author in the awraja (district) in the Ambassel Wollo province in northeastern Ethiopia. This is in the region that was hit hardest by the 1984-85 famine, which Rahmato calls "the worst tragedy rural Ethiopia had ever experienced". The author also critically examines other literature on famine response. The focus of this study is on what happens before famine comes, and how the peasants prepare for it. From a wealth of evidence, the author concludes that the seeds of famine are sown during the years of recovery.

Agrindex

Agrindex
Author:
Publisher:
Total Pages: 746
Release: 1992
Genre: Agriculture
ISBN:

The Greening of Africa

The Greening of Africa
Author: Paul Harrison
Publisher: Academy Science Publ.
Total Pages: 402
Release: 1996
Genre: Business & Economics
ISBN:

There have been worrying trends in Africa in the degradation of the environment, which is likely to have negative implications for curing famine, poverty and financial crises. Published for the first time in Africa, this second edition sets the scene for emerging technologies and approaches likely to work in Africa. Appropriate approaches to food policy in particular are advocated. The first part of the book enumerates the challenges. The second part sets out the various responses; and part three examines the lessons of the past. Information is given on local and grassroots initiatives towards involvement in environmental revolution for improved food production in Africa.

Cover Crops in West Africa

Cover Crops in West Africa
Author: International Development Research Centre (Canada)
Publisher: IDRC
Total Pages: 319
Release: 1998
Genre: Cover crops
ISBN: 088936852X

Cover Crops in West Africa Contributing to Sustainable Agriculture