Iica Food Security In The Americas A New Development Model
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Food Security in the Americas
Author | : Chelston W. D. Brathwaite |
Publisher | : IICA |
Total Pages | : 43 |
Release | : 2009 |
Genre | : Food security |
ISBN | : |
Keep soil alive, protect soil biodiversity
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 927 |
Release | : 2021-11-25 |
Genre | : Technology & Engineering |
ISBN | : 9251352186 |
The proceedings book of the GSOBI21 contains all papers presented both orally and in poster format during the symposium. The papers have provided sufficient scientific evidence that the loss of soil biodiversity is a global threat, and shows the place we are standing on and where we need to go to prevent soil biodiversity loss and to reinforce knowledge about soil biodiversity.
IICA and the Americas : a successful partnership
Author | : Inter-American Institute for Cooperation on Agriculture |
Publisher | : IICA |
Total Pages | : 168 |
Release | : 2005 |
Genre | : Agriculture |
ISBN | : 9789290396758 |
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 156 |
Release | : 2023-01-18 |
Genre | : Technology & Engineering |
ISBN | : 9251375240 |
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.