If It Involves Drones Tacos Count Me In
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| Author | : The Perfect Presents Drone Journals |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2019-12 |
| Genre | : |
| ISBN | : 9781670412096 |
If It Involves Drones & Tacos Count Me In Journal & Notebook - 120 Pages Lined 6" x 9" For all the taco lovers out there who like flying their drone at the same time, this funny drone taco design will hit the spot! Great gift idea for anyone who loves tacos and drones, sometimes separately, sometimes together! Empty lined notebook which is perfect as a diary, planner or journal and can also be used for gratitude listing, as a prayer log, or for idea gathering!
| Author | : The Perfect Presents Drone Journals |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2019-12 |
| Genre | : |
| ISBN | : 9781670410092 |
If It Involves Drones And Tacos Count Me In Journal & Notebook - 120 Pages Lined 6" x 9" Anyone who loves drones & tacos will fall for this cute drone taco design! If you love snacking on tacos while you fly your drone around the backyard, you'll love this! If you've been looking for funny drone designs to get as gifts for Christmas, grab this for anyone who has the same passion for drones as they do tacos! Empty lined notebook which is perfect as a diary, planner or journal and can also be used for gratitude listing, as a prayer log, or for idea gathering!
| Author | : The Perfect Presents Drone Sketchbooks |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2019-12 |
| Genre | : |
| ISBN | : 9781670479372 |
If It Involves Drones & Tacos Count Me In Creative Sketchbook - 110 Large Blank Pages 8.5" x 11" For all the taco lovers out there who like flying their drone at the same time, this funny drone taco design will hit the spot! Great gift idea for anyone who loves tacos and drones, sometimes separately, sometimes together! Empty sketchbook with framed border for daily creative use - great gift idea for artists this holiday season!
| Author | : The Perfect Presents Drone Sketchbooks |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2019-12 |
| Genre | : |
| ISBN | : 9781670477651 |
If It Involves Drones And Tacos Count Me In Creative Sketchbook - 110 Large Blank Pages 8.5" x 11" Anyone who loves drones & tacos will fall for this cute drone taco design! If you love snacking on tacos while you fly your drone around the backyard, you'll love this! If you've been looking for funny drone designs to get as gifts for Christmas, grab this for anyone who has the same passion for drones as they do tacos! Empty sketchbook with framed border for daily creative use - great gift idea for artists this holiday season!
| Author | : José R. Ralat |
| Publisher | : University of Texas Press |
| Total Pages | : 305 |
| Release | : 2024-08-13 |
| Genre | : Travel |
| ISBN | : 1477329382 |
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Ken Jennings |
| Publisher | : Scribner |
| Total Pages | : 336 |
| Release | : 2019-07-09 |
| Genre | : Social Science |
| ISBN | : 1501100602 |
A Kirkus Reviews Best Book of the Year The witty and exuberant New York Times bestselling author and record-setting Jeopardy! champion Ken Jennings relays the history of humor in “lively, insightful, and crawling with goofy factlings,” (Maria Semple, author of Where’d You Go Bernadette)—from fart jokes on clay Sumerian tablets to the latest Twitter gags and Facebook memes. Where once society’s most coveted trait might have been strength or intelligence or honor, today, in a clear sign of evolution sliding off the trails, it is being funny. Yes, funniness. Consider: Super Bowl commercials don’t try to sell you anymore; they try to make you laugh. Airline safety tutorials—those terrifying laminated cards about the possibilities of fire, explosion, depressurization, and drowning—have been replaced by joke-filled videos with multimillion-dollar budgets and dance routines. Thanks to social media, we now have a whole Twitterverse of amateur comedians riffing around the world at all hours of the day—and many of them even get popular enough online to go pro and take over TV. In his “smartly structured, soundly argued, and yes—pretty darn funny” (Booklist, starred review) Planet Funny, Ken Jennings explores this brave new comedic world and what it means—or doesn’t—to be funny in it now. Tracing the evolution of humor from the caveman days to the bawdy middle-class antics of Chaucer to Monty Python’s game-changing silliness to the fast-paced meta-humor of The Simpsons, Jennings explains how we built our humor-saturated modern age, where lots of us get our news from comedy shows and a comic figure can even be elected President of the United States purely on showmanship. “Fascinating, entertaining and—I’m being dead serious here—important” (A.J. Jacobs, author of The Year of Living Biblically), Planet Funny is a full taxonomy of what spawned and defines the modern sense of humor.
| Author | : Matt Frazier |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 257 |
| Release | : 2013-10 |
| Genre | : Cooking |
| ISBN | : 1592335780 |
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
| Author | : Soner Çaǧaptay |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2017 |
| Genre | : Turkey |
| ISBN | : 9781350988972 |
"In a world of rising tensions between Russia and the United States, the Middle East and Europe, Sunnis and Shiites, Islamism and liberalism, Turkey is at the epicentre. And at the heart of Turkey is its right-wing populist president, Recep Tayyip Erdo?an. Since 2002, Erdo?an has consolidated his hold on domestic politics while using military and diplomatic means to solidify Turkey as a regional power. His crackdown has been brutal and consistent - scores of journalists arrested, academics officially banned from leaving the country, university deans fired and many of the highest-ranking military officers arrested. In some senses, the nefarious and failed 2016 coup has given Erdo?an the licence to make good on his repeated promise to bring order and stability under a 'strongman'. Here, leading Turkish expert Soner Cagaptay will look at Erdo?an's roots in Turkish history, what he believes in and how he has cemented his rule, as well as what this means for the world. The book will also unpick the 'threats' Erdogan has worked to combat - from the liberal Turks to the Gulen movement, from coup plotters to Kurdish nationalists - all of which have culminated in the crisis of modern Turkey."--Bloomsbury Publishing.
| Author | : Maddalena Bearzi |
| Publisher | : University of Chicago Press |
| Total Pages | : 210 |
| Release | : 2012-03-05 |
| Genre | : Nature |
| ISBN | : 0226040186 |
A “compelling” up-close memoir of a career spent among marine mammals and a portrait of the daily lives of dolphins (Publishers Weekly). Working among charismatic and clever dolphins in the wild is a unique thrill—and this book invites us shore-bound dreamers to join Maddalena Bearzi as she travels alongside them. In a fascinating account, she takes us inside the world of a marine scientist and offers a firsthand understanding of marine mammal behavior, as well as the frustrations and delights that make up dolphin research. Bearzi recounts her experiences at sea, tracing her own evolution as a woman and a scientist from her earliest travails to her transformation into an advocate for conservation and dolphin protection. These compelling, in-depth descriptions of her fieldwork also present a captivating look into dolphin social behavior and intelligence. Drawing on her extensive experience with the metropolitan bottlenose dolphins of California in particular, she offers insights into the daily lives of these creatures—as well as the difficulties involved in collecting the data that transforms hunches into hypotheses and eventually scientific facts. The book closes by addressing the critical environmental and conservation problems facing these magnificent, socially complex, highly intelligent, and emotional beings. “Pairing vivid images of bottlenose dolphins swimming together and caring for one another with descriptions of the meticulous scientific work required to record their behavior, Maddalena Bearzi sheds light on the life of a field biologist…A beautifully written account.”—Library Journal
