Identification of Essential Oil Components by Gas Chromatography/quadrupole Mass Spectroscopy
Author | : Robert P. Adams |
Publisher | : |
Total Pages | : 456 |
Release | : 2001 |
Genre | : Essences and essential oils |
ISBN | : |
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Author | : Robert P. Adams |
Publisher | : |
Total Pages | : 456 |
Release | : 2001 |
Genre | : Essences and essential oils |
ISBN | : |
Author | : Robert P. Adams |
Publisher | : |
Total Pages | : 469 |
Release | : 1995 |
Genre | : Science |
ISBN | : 9780931710421 |
Author | : Robert P. Adams |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Essences and essential oils |
ISBN | : 9781932633214 |
Accompanying CD-ROM contains Adams' mass spectral library of essential oils.
Author | : Robert P. Adams |
Publisher | : |
Total Pages | : 476 |
Release | : 2001 |
Genre | : Health & Fitness |
ISBN | : |
Author | : Seyed Mohammed Bagher Hashemi |
Publisher | : John Wiley & Sons |
Total Pages | : 393 |
Release | : 2017-12-26 |
Genre | : Technology & Engineering |
ISBN | : 1119149347 |
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
Author | : Yoshirō Masada |
Publisher | : John Wiley & Sons |
Total Pages | : 366 |
Release | : 1976 |
Genre | : Science |
ISBN | : |
Author | : S. Shatar |
Publisher | : |
Total Pages | : 116 |
Release | : 1998 |
Genre | : Essences and essential oils |
ISBN | : |
Author | : Robert P. Adams |
Publisher | : Trafford Publishing |
Total Pages | : 439 |
Release | : 2011 |
Genre | : Junipers |
ISBN | : 1426953828 |
The Junipers of the World contains a synthesis of data on evolution by examining: Geographic Variation: Pan-Arctic variation in Juniperus communis, etc. Speciation in sections of the genus: Species concepts, Speciation in Juniperus section Juniperus, etc. In addition, Keys to Juniperus are provided by region: Eastern Hemisphere, Europe (including Azores, Canary Islands, Asia Minor and Africa), Central Asia (Turkmenistan to western Himalayas), China, Far East (Japan, Korea, Sakhalin Island, Taiwan), Western Hemisphere, Continental North America, United States and Canada, Mexico and Guatemala, and the Caribbean. Also included are Species' Descriptions, Distribution Maps and Plant Photos, and chapters on Hybridization, Ecology, Cultivated Junipers, Commercial uses of leaf and wood oils of Juniperus, a Cross Indexed Synonymy of Juniperus, and Tables on the Leaf essential oils by species in sections. This book supplements the web site www.juniperus.org and the reader will find literature citations and a detailed discussion of data that is not present on the web site. The Junipers of the World is now the authoritative reference for Juniperus Prof.Adams has presented arguments for the recognition of species and varieties by showing the data analyses that led to taxonomic decisions. This is one of the few treatments that really integrates data and the reasoning behind taxonomic decisions. In addition, Prof. Adams is candid in admitting that the recognition of some taxa are not well supported and deserve additional study. An essential reference book that will be useful for herbaria, museums, wildlife biologists, Range scientist, foresters, ecologists and all who are involved in identification and study of Juniperus species.
Author | : Robert P. Adams |
Publisher | : |
Total Pages | : 456 |
Release | : 2001 |
Genre | : Essences and essential oils |
ISBN | : |