Ida M. Raney. October 24 (legislative Day, October 22), 1945. -- Ordered to be Printed
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 6 |
Release | : 1945 |
Genre | : |
ISBN | : |
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Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 6 |
Release | : 1945 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 5 |
Release | : 1945 |
Genre | : |
ISBN | : |
Author | : United States. Congress |
Publisher | : |
Total Pages | : 1336 |
Release | : 1945 |
Genre | : Law |
ISBN | : |
Author | : United States. Congress. House |
Publisher | : |
Total Pages | : 1160 |
Release | : 1946 |
Genre | : Legislation |
ISBN | : |
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Author | : Trina E. Gray |
Publisher | : Wisconsin Historical Society |
Total Pages | : 105 |
Release | : 2003 |
Genre | : Judges |
ISBN | : 0870203452 |
This volume profiles all the people who have served as Wisconsin Supreme Court justices and includes an introduction by Chief Justice Shirley Abrahamson summarizing the court's history and its vision for the future.
Author | : Stefan Gössling |
Publisher | : Routledge |
Total Pages | : 406 |
Release | : 2021-12-09 |
Genre | : Business & Economics |
ISBN | : 1351740237 |
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author | : Deborah G. Douglas |
Publisher | : University Press of Kentucky |
Total Pages | : 372 |
Release | : 2014-07-11 |
Genre | : Social Science |
ISBN | : 0813148294 |
Women run wind tunnel experiments, direct air traffic, and fabricate airplanes. American women have been involved with flight from the beginning, but until 1940, most people believed women could not fly, that Amelia Earhart was an exception to the rule. World War II changed everything. "It is on the record thatwomen can fly as well as men," stated General Henry H. Arnold, commanding general of the Army Air Forces. The question became "Should women fly?" Deborah G. Douglas tells the story of this ongoing debate and its impact on American history. From Jackie Cochran, whose perseverance led to the formation of the Women's Army Service Pilots (WASP) during World War II to the recent achievements of Jeannie Flynn, the Air Force's first woman fighter pilot and Eileen Collins, NASA's first woman shuttle commander, Douglas introduces a host of determined women who overcame prejudice and became military fliers, airline pilots, and air and space engineers. Not forgotten are stories of flight attendants, air traffic controllers, and mechanics. American Women and Flight since 1940 is a revised and expanded edition of a Smithsonian National Air and Space Museum reference work. Long considered the single best reference work in the field, this new edition contains extensive new illustrations and a comprehensive bibliography.