Iconic Restaurants of Columbia, Missouri

Iconic Restaurants of Columbia, Missouri
Author: Kerri Linder
Publisher: Arcadia Publishing
Total Pages: 130
Release: 2018-11-26
Genre: History
ISBN: 1439665877

Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breisch's. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.

Iconic Restaurants of Kansas City

Iconic Restaurants of Kansas City
Author: Andrea Broomfield
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2022-04
Genre: History
ISBN: 1467145866

Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. Amazin' Grace Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's Paris of the Plains reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State

Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State
Author: Suzanne Corbett and Deborah Reinhardt
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021-09-27
Genre: History
ISBN: 1467150363

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

100 Things to Do in Columbia, Missouri, Before You Die

100 Things to Do in Columbia, Missouri, Before You Die
Author: Stephen Paul Sayers
Publisher: Reedy Press LLC
Total Pages: 160
Release: 2022-09-01
Genre: Travel
ISBN: 1681063832

Midway between St. Louis and Kansas City lies Columbia, a thriving destination for education, culture, history, and natural beauty with a small-town vibe. In 100 Things to Do in Columbia, Missouri, Before You Die, readers will discover the city’s hidden treasures, why it draws so many visitors, and why so many decide to make it their home. Take in the breathtaking views from the soaring, rocky bluffs of its state parks and conservation areas. Celebrate the city’s thriving art community on First Fridays in the North Village Arts District. Enjoy national and international cultural events such as the Roots ’N Blues music festival and the True/False Film Fest. Cheer for the Mizzou Tigers beside some of the most rabid SEC football and basketball fans in the country. And don’t even think of visiting unless you’re ready to sample the best homemade, hand-tossed pies in the midwest, found only at the iconic Shakespeare’s Pizza. Local author and long-time Columbia resident, Stephen Paul Sayers, takes you on an insider’s tour of the city he calls home. With seasonal and themed itineraries for music, art, and history lovers, shoppers, and outdoor enthusiasts, 100 Things to Do in Columbia, Missouri, Before You Die serves up a daily adventure on every page.

Classic Restaurants of Wichita

Classic Restaurants of Wichita
Author: Denise Neil
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021
Genre: History
ISBN: 1467146978

Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

A Culinary History of Missouri

A Culinary History of Missouri
Author: Suzanne Corbett
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021-09-27
Genre: History
ISBN: 1439673586

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Lost Restaurants of Providence

Lost Restaurants of Providence
Author: David Norton Stone
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2019
Genre: Cooking
ISBN: 1625859309

In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.

Bettyville

Bettyville
Author: George Hodgman
Publisher: Penguin
Total Pages: 240
Release: 2015-03-10
Genre: Biography & Autobiography
ISBN: 0698158458

NEW YORK TIMES BESTSELLER FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD “A beautifully crafted memoir, rich with humor and wisdom.” —Will Schwalbe, author of The End of Your Life Book Club “The idea of a cultured gay man leaving New York City to care for his aging mother in Paris, Missouri, is already funny, and George Hodgman reaps that humor with great charm. But then he plunges deep, examining the warm yet fraught relationship between mother and son with profound insight and understanding.” —Alison Bechdel, author of Fun Home When George Hodgman leaves Manhattan for his hometown of Paris, Missouri, he finds himself—an unlikely caretaker and near-lethal cook—in a head-on collision with his aging mother, Betty, a woman of wit and will. Will George lure her into assisted living? When hell freezes over. He can’t bring himself to force her from the home both treasure—the place where his father’s voice lingers, the scene of shared jokes, skirmishes, and, behind the dusty antiques, a rarely acknowledged conflict: Betty, who speaks her mind but cannot quite reveal her heart, has never really accepted the fact that her son is gay. As these two unforgettable characters try to bring their different worlds together, Hodgman reveals the challenges of Betty’s life and his own struggle for self-respect, moving readers from their small town—crumbling but still colorful—to the star-studded corridors of Vanity Fair. Evocative of The End of Your Life Book Club and The Tender Bar, Hodgman’s New York Times bestselling debut is both an indelible portrait of a family and an exquisitely told tale of a prodigal son’s return.

Unique Eats and Eateries of Portland, Oregon

Unique Eats and Eateries of Portland, Oregon
Author: Adam Sawyer
Publisher: Reedy Press LLC
Total Pages: 326
Release: 2018-10-01
Genre: Travel
ISBN: 1681061864

Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!

Lost Restaurants of Lincoln, Nebraska

Lost Restaurants of Lincoln, Nebraska
Author: Jeff Korbelik
Publisher: Arcadia Publishing
Total Pages: 1
Release: 2018
Genre: Business & Economics
ISBN: 1467139491

Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.