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| Author | : Valerie Lum |
| Publisher | : Ulysses Press |
| Total Pages | : 162 |
| Release | : 2011-09-08 |
| Genre | : Cooking |
| ISBN | : 1569759316 |
Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.
| Author | : Valerie Lum |
| Publisher | : Simon and Schuster |
| Total Pages | : 259 |
| Release | : 2011-09-08 |
| Genre | : Cooking |
| ISBN | : 156975960X |
Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends, and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: •Vanilla with Brandy •Chocolate with Grand Marnier •Cookies and Cream with Vodka •Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts have long used liquor to add flavor. Now for the first time, this book shows how ice cream can be infused with booze to create exciting new frozen treats. “After countless nights of trial and error these two awesome women who should win Nobel Prizes have come up with a system that will allow you to incorporate a cup of 80 proof booze into a quart of ice cream.” —Gizmodo
| Author | : Jeni Britton Bauer |
| Publisher | : Artisan Books |
| Total Pages | : 225 |
| Release | : 2011-06-15 |
| Genre | : Cooking |
| ISBN | : 1579654363 |
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
| Author | : John Schlimm |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 320 |
| Release | : 2014-08-05 |
| Genre | : Cooking |
| ISBN | : 1402296347 |
The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bites-from Sizzling Sriracha Peanuts to Taproom Tacos to Blitzed Bean Soup-and beer cocktails, chuggers, shots, shooters, chasers,punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles. Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!
| Author | : Lisa Lillien |
| Publisher | : Macmillan + ORM |
| Total Pages | : 176 |
| Release | : 2010-06-15 |
| Genre | : Cooking |
| ISBN | : 142993459X |
Amazingly delicious guilt-free recipes for any fun-filled cocktail party! Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's delicious, decadent, party-pleasing finger foods and appetizers. Indulge in: Cocoa-nut Banana Rum-ble Frenzy (188 calories) Hungry, Hungry Hurricane (132 calories) Blendy Bananas Foster (227 calories) Red Hot Cinnamon Shots (98 calories) Spiked Strawberry Shake (204 calories) Black Forest Jell-O Shot Desserts (49 calories) Plus: Buff Chick Hot Wing Dip (68 calories) De-Pudged Pigs in a Blanket (134 calories) Bacon-Bundled BBQ Shrimp (116 calories) . . . And much more!
| Author | : Kris Hoogerhyde |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2012-04-17 |
| Genre | : Cooking |
| ISBN | : 1607741857 |
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
| Author | : Kristi Walker |
| Publisher | : Page Publishing Inc |
| Total Pages | : 304 |
| Release | : 2018-02-23 |
| Genre | : Fiction |
| ISBN | : 1642141488 |
This book has drugs, sex, murder, embezzlement, love, hate, and commentary. It will teach you life lessons. And God forbid, it will teach you compassion. If you gather nothing else from this book other than compassion, the author will feel that she has done her job. It will show you what customer service really is or what it should be. Oklahoma-based woman who served her time and life for an Oklahoma-based company. She would like to thank that company for giving a stage.
| Author | : Brian Bloom |
| Publisher | : Strategic Book Publishing |
| Total Pages | : 417 |
| Release | : 2012-04 |
| Genre | : Fiction |
| ISBN | : 1622120795 |
There is an energy force in the world - known to the Ancients - that has largely escaped the interest of the modern day world. Why? There are allusions to this energy in the Chinese I-Ching, in the Hebrew Torah, in the Christian Bible, in the Hindu Sanskrit Ramayana and in the Muslim Holy Qur'an. Its force is strongest within the Earth's magnetic triangles. Near one of these--the Bermuda Triangle--circumstances bring together four very different people. Patrick Gallagher is a mining engineer searching for a viable alternative to fossil fuels; Tara Geoffrey, an airline pilot on holidays in the Caribbean; Yehuda Rosenberg, a physicist preoccupied with ancient history; and Mehmet Kuhl, a minerals broker, a Sufi Muslim with an unusual past. Can they unravel the secrets of the Ancients that may also hold the answer to the future of civilization?
| Author | : Lauren R. Rice |
| Publisher | : The Countryman Press |
| Total Pages | : 409 |
| Release | : 2009-07-06 |
| Genre | : Travel |
| ISBN | : 0881508330 |
This book will guide you through the backcountry and cities of the state Iowa.
| Author | : Ben Cohen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 131 |
| Release | : 2012-02-01 |
| Genre | : Cooking |
| ISBN | : 0761171126 |
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
