Winston's Ice Cream Caper
Author | : Andrew Martyr |
Publisher | : Corgi |
Total Pages | : 28 |
Release | : 1988 |
Genre | : |
ISBN | : 9780552524629 |
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Author | : Andrew Martyr |
Publisher | : Corgi |
Total Pages | : 28 |
Release | : 1988 |
Genre | : |
ISBN | : 9780552524629 |
Author | : Falstaff Y. (author) |
Publisher | : |
Total Pages | : 0 |
Release | : 1901 |
Genre | : |
ISBN | : 9780463938027 |
Author | : Steve Korte |
Publisher | : Picture Window Books |
Total Pages | : 33 |
Release | : 2020-08 |
Genre | : Juvenile Fiction |
ISBN | : 151587186X |
Batman and his crime-fighting dog detective, Ace, investigate a robbery at the Gotham City Zoo. Will the caped crusader and the Bat-Dog find out who is behind the ice cream caper?
Author | : Steve Korté |
Publisher | : Picture Window Books |
Total Pages | : 33 |
Release | : 2020-08 |
Genre | : Juvenile Fiction |
ISBN | : 1515871789 |
"Batman created by Bob Kane with Bill Finger."
Author | : Michael T Miyoshi |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2022-11-30 |
Genre | : |
ISBN | : |
A kindergarten boy wants a life of adventure, mischief, and mayhem just so he can have great stories to tell. Show and Tell & The Great Ice Cream Caper is the story of how Michael tries to force life to give him these stories. To accomplish this, Michael first listens as his cousins tell of pet show and tells gone awry. Then, he tries to set up the same circumstances so he can have similar stories. However, his plans do not end up as he expects so he thinks his stories are duds. In the end though, Michael does have a great story to tell after he lives out The Great Ice Cream Caper. Show and Tell & The Great Ice Cream Caper is the first book in the series: Autobiography of a Sixth Grader.
Author | : Steven Korte |
Publisher | : |
Total Pages | : 0 |
Release | : 2020 |
Genre | : |
ISBN | : |
Batman and his crime-fighting dog detective, Ace, investigate a robbery at the Gotham City Zoo. Will the caped crusader and the Bat-Dog find out who is behind the ice cream caper?
Author | : Harold L. McKibben |
Publisher | : |
Total Pages | : 180 |
Release | : 2009 |
Genre | : |
ISBN | : 9780983528203 |
What starts out as a normal summer vacation for Buck and his friends quickly turns out to be a case they will never forget. The local sheriff's department was busy working on a number of animal kidnappings with little luck. That was until one night while helping a farmer protect his corn crop, Buck and his friends accidentally stumble onto a huge animal graveyard. The field decaying with corpses just might be the clue to help solve this mystery.
Author | : Jan Harold Brunvand |
Publisher | : W. W. Norton & Company |
Total Pages | : 566 |
Release | : 2002 |
Genre | : Reference |
ISBN | : 9780393323580 |
Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.
Author | : Jan Bernard |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Dairy farms |
ISBN | : 9781609736774 |
Shows the process of making ice cream, from its beginning as milk to its ending in the grocer's freezer section.
Author | : Susanna Hoffman |
Publisher | : Workman Publishing Company |
Total Pages | : 609 |
Release | : 2004-08-01 |
Genre | : Cooking |
ISBN | : 0761164545 |
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.