Ice Carving 101
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Author | : Michael A. Jasa |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Ice carving |
ISBN | : 9780132328456 |
Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece. Anyone in Buffet or Catering.
Author | : George Philip Weising |
Publisher | : |
Total Pages | : 402 |
Release | : 1954 |
Genre | : Ice carving |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 836 |
Release | : 2004 |
Genre | : Trademarks |
ISBN | : |
Author | : Thirteen O'Clock Press |
Publisher | : Lulu.com |
Total Pages | : 190 |
Release | : 2015-02-19 |
Genre | : Fiction |
ISBN | : 1326189212 |
Ice. Beautiful in its frozen stark state, dangerous to all who battle it, lethal to those caught up in it... Thirteen O'clock Press authors have come up with a startling variety of stories featuring ice - prepare to be chilled...
Author | : Frederic H. Sonnenschmidt |
Publisher | : |
Total Pages | : 292 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Mariana Gosnell |
Publisher | : University of Chicago Press |
Total Pages | : 579 |
Release | : 2007-06 |
Genre | : History |
ISBN | : 0226304965 |
Presents a study of ice in all its complexity spanning such topics as frostbite, climate change, ice on Mars and in Saturn's rings, the multiplicity of uses humans find for ice, and its impact on the forces that shape the world around us.
Author | : Doug Matthews |
Publisher | : Routledge |
Total Pages | : 412 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 0750685239 |
Provides a grounding on the specifications and performance of lighting and audio systems, visual presentation technology, special effects and temporary outdoor venues. This book offers an overview of the decorative, audio-visual and special events options available to producers.
Author | : Dave Arnold |
Publisher | : W. W. Norton & Company |
Total Pages | : 893 |
Release | : 2014-11-10 |
Genre | : Cooking |
ISBN | : 0393245853 |
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 1895 |
Genre | : Cold storage |
ISBN | : |
Author | : Paul G. Bahn |
Publisher | : Univ of California Press |
Total Pages | : 248 |
Release | : 1997-01-01 |
Genre | : Art |
ISBN | : 9780520213067 |
Some of the oldest art in the world is the subject of this riveting and beautiful book. Paul Bahn and Jean Vertut explore carved objects and wall art discoveries from the Ice Age, covering the period from 300,000 B.P. to 10,000 B.P., and their collaboration marks a signal event for archaeologists and lay readers alike. Utilizing the most modern analytical techniques in archaeology, Bahn presents new accounts of Russian caves only recently opened to foreign specialists; the latest discoveries from China and Brazil; European cave finds at Cosquer, Chauvet, and Covaciella; and the recently discovered sites in Australia. He also studies sites in Africa, India, and the Far East. Included are the only photographic images of many caves that are now closed to protect their fragile environments. A separate chapter in the book examines art fakes and forgeries and relates how such deceptions have been exposed. The beliefs and preoccupations of Paleolithic peoples resonate throughout this book: the importance of the hunt and the magic and shamanism surrounding it, the recording of the seasons, the rituals of sex and fertility, the cosmology and associated myths. Yet enigmas and mysteries emerge as well, particularly as new analytical techniques raise new questions and cast doubt on our earlier suppositions. A comprehensive, up-to-date analysis of all that has been discovered about Ice Age art, Bahn and Vertut's book offers a visually rich link with the past.