ICAR Annual Report
Author | : Indian Council of Agricultural Research |
Publisher | : |
Total Pages | : 188 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
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Author | : Indian Council of Agricultural Research |
Publisher | : |
Total Pages | : 188 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
Author | : India. Department of Agricultural Research and Education |
Publisher | : |
Total Pages | : 232 |
Release | : 2013 |
Genre | : Agricultural education |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1617 |
Release | : 2009 |
Genre | : Agriculture |
ISBN | : 9788171640508 |
Contributed articles; with reference to India.
Author | : P. E. Rajasekharan |
Publisher | : Springer Nature |
Total Pages | : 666 |
Release | : |
Genre | : |
ISBN | : 9819953480 |
Author | : India. Imperial Dairy Department |
Publisher | : |
Total Pages | : 610 |
Release | : 1937 |
Genre | : Dairying |
ISBN | : |
Author | : G. Loebenstein |
Publisher | : Springer Science & Business Media |
Total Pages | : 396 |
Release | : 2007-09-04 |
Genre | : Technology & Engineering |
ISBN | : 1402060572 |
Quite simply, this is required reading for anyone involved in managing agricultural research. With a wealth of practical solutions and advice, it offers a how-to guide for managers as well as highlighting the differences in the way that different nations approach this key area of research – one of the most widespread forms of inquiry in the world. The lessons that can be learned from this brilliant study apply in equal measure to developed and developing nations.
Author | : Vincent M. Russo |
Publisher | : CABI |
Total Pages | : 308 |
Release | : 2012 |
Genre | : Science |
ISBN | : 1845937678 |
The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.
Author | : Shams Tabrez, Khan |
Publisher | : Springer Nature |
Total Pages | : 468 |
Release | : 2021-12-06 |
Genre | : Science |
ISBN | : 3030766098 |
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.
Author | : U. C. Sharma |
Publisher | : Springer Nature |
Total Pages | : 502 |
Release | : 2023-01-01 |
Genre | : Technology & Engineering |
ISBN | : 3031114582 |
This book focuses on the nature and properties of soils of Hindu Kush-Himalayas and their management for agricultural land use. It discusses all aspects of climatic variations and potential of resources in the Himalayan region including examples from Afghanistan, Bangladesh, Bhutan, China (Tibet), India, Myanmar, Nepal and Pakistan. Chapters cover the geology of the parent material of native soils, soils microbes, flora and fauna. Soil classification has been given in detail to better understand the nature of soils for judicious management strategies. The authors present land use practices and suggestions for changes in land use to benefit from the full potential of the soils in this region. Their ultimate aim is to find ways of feeding the ever-increasing population and raising the standard of life for the people living in the Himalayan mountain region.