I Love My Hot Peruvian Wife

I Love My Hot Peruvian Wife
Author: Beloved Art
Publisher:
Total Pages: 150
Release: 2021-01-10
Genre:
ISBN:

Are you looking for the perfect valentine's day present for your Wife, Girlfreind, Girl ... or for any special someone in your life !? This diary notebook and journal is the best way to put a smile on your girlfreind's face ! Book features : Perfectly Sized: 6x9 inches, Pages: 150 lined pages , high-quality full-color SOFT matte finish cover, Perfect for gel pen, ink or pencils, Suitable for taking notes, writing, organizing, goal setting, doodling, drawing, lists, journaling and brainstorming... We believe that Valentine's day is a good opportunity to express your feelings to the one you love. (To find more books for more nationalities click on the author's name).

My Life In Peru

My Life In Peru
Author: Cecil C. Peck
Publisher: Xlibris Corporation
Total Pages: 313
Release: 2011-05-20
Genre: Biography & Autobiography
ISBN: 1462873901

I first met Faby in the summer of 2000. On line. I was having a very bad day, just taking a break, checking my e-mail, and this little window popped up, saying “hello” My first response was, “who are you and what do you want?” She said her name was Fabiola, but her friends call her Ann, and she just wants a friend. It took us five years of talking on line before I went down there to see her. We talked on yahoo quick chat for the longest time. After spending one week with her, I could not stand being with out her. I returned to Lima, Peru, South America in Jan. of 2006. I love my wife very much. This is my story, some of the things I did, and seen while I was there.

Eating Peru

Eating Peru
Author: Robert C. Bradley
Publisher: University of Oklahoma Press
Total Pages: 292
Release: 2023-09-05
Genre: Cooking
ISBN: 0806193328

Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.

The Fire of Peru

The Fire of Peru
Author: Ricardo Zarate
Publisher: Houghton Mifflin Harcourt
Total Pages: 553
Release: 2015-10-20
Genre: Cooking
ISBN: 0544453298

“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new “it” cuisine—the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility. His most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate’s moving and entertaining accounts of Peru’s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene. “Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him.”—Roy Choi, chef and author of L.A. Son “Not your usual crop of Tex-Mex recipes at all! You will enjoy The Fire of Peru with both the food and the insights into Peruvian culture. Our world is far broader than we often imagine.”—HuffPost

Peru, 2002: Memoirs of a Writer in Peru

Peru, 2002: Memoirs of a Writer in Peru
Author: Mary Hilaire Tavenner PhD
Publisher: Xlibris Corporation
Total Pages: 213
Release: 2004-04-09
Genre: Social Science
ISBN: 1465320172

Visit the author's website at www.DutchInk.com During the fall of 2002, (Peru's spring), Dr. Mary Hiliare Tavenner and her sister-in-law, Sadie Gonzales Tavenner, went to visit a nun/friend who teaches English as a Second Language for the Catholic University of Peru. Sr. Joseph Louse Reichlin, OSF, is a member of a religious order whose Motherhouse is located in Syracuse, New York. After more than a year of preparation, the trio sets out to explore the culture, people and history of Peru together. They are fortunate to have well-informed and entertaining guides...Cucha Bravo, Darwin Camacho Paredes and Geraldine Collcardenes, among them. Their exploits include traveling in Lima, a city of more than eight million people...a visit to Cusco, the oldest inhabited city of the Western Hemisphere...and a stay in the Amazon River Basin. These adventurers see pirhana up close, six-inch long grasshoppers, and taste the popular Peruvian delicacy of "Cuy," cooked guinea pig. Most Americans never have the opportunity to visit Peru, but Dr. Tavenner's book is an opportunity to experience vicariously the Shrine of St. Rose of Lima, patron saint of all the Americas, and the first saint from the Western Hemisphere to be canonized. You will also learn of the great, and dealy beloved St. Martin de Porres, patron saint of interrracial and social justice. The reader will venture into the Sacred Valley and learn of ancient civilizations who continue to revere Mother Earth, "Pachamama." Tavenner's book includes the accomplishments and terror of Francisco Pizzaro, both famous and infamous Spanish Conqueror. You will see images of the Peruvian homeless, the glorious natural beauty of the diverse topography, along with snippets of their intimate adventure. No other travelogue has captured so much in so few pages and in such a short time! Rarely has any book ever revealed such personal reflection and response from an author. This book records a two-week-long Peruvian odyssey. How many people have ventured to a foreign country and returned home with the desire to tell and to share their experiences with family and friends? This author takes this natural inclination one step further...she writes of and publishes her exploits in a book! The reader will actually feel the spontaneity of Tavenner's journey as it unfolds with each passing day. Dr. Tavenner is interviewed in Peru on a national cable network and gives her first international lectures to the faculty, students and staff of the Language Dept. for Catholic University of Peru! Tavenner is obviously edified and inspired by the 30 plus years of missionary work accomplished by native born Hawaiian, Sr. Francis Clare de Gracia, OSF, and the other Franciscan sisters devoted to the people of Peru. Both she and her companion, Sadie, are continuously gratified for the delicious Franciscan hospitality of the sisters. Dr. Tavenner proudly dedicates the memoirs of her Peruvian adventure to the memory of her brother, Garth Montgomery Tavenner (1945-2000) and his entire New Mexico family.