I Just Wanna Drink Wine And Pet My Silky Terrier
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| Author | : Patricia McConnell, Ph.D. |
| Publisher | : Ballantine Books |
| Total Pages | : 289 |
| Release | : 2009-02-19 |
| Genre | : Pets |
| ISBN | : 0307489183 |
Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.
| Author | : |
| Publisher | : |
| Total Pages | : 484 |
| Release | : 1995 |
| Genre | : Parrots |
| ISBN | : |
| Author | : Molly O'Neill |
| Publisher | : Workman Publishing |
| Total Pages | : 530 |
| Release | : 1992-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894806988 |
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
| Author | : Melissa Verplank |
| Publisher | : Debolsillo |
| Total Pages | : 128 |
| Release | : 2006 |
| Genre | : Dogs |
| ISBN | : 9780975412862 |
| Author | : |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1996-03-18 |
| Genre | : |
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
| Author | : Vickie Reh |
| Publisher | : Skyhorse |
| Total Pages | : 512 |
| Release | : 2018-09-04 |
| Genre | : Cooking |
| ISBN | : 9781510730830 |
***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
| Author | : Marshall Saunders |
| Publisher | : |
| Total Pages | : 426 |
| Release | : 1907 |
| Genre | : Children's literature |
| ISBN | : |
A dog describes being mistreated by a cruel master but then later being taken in by a kind family.
| Author | : Martin McKenna |
| Publisher | : Skyhorse |
| Total Pages | : 216 |
| Release | : 2014-10-14 |
| Genre | : Pets |
| ISBN | : 1629148806 |
When Martin McKenna was growing up in Garryowen, Ireland, in the 1970s, he felt the whole world knew him as just “that stupid boy.” Badly misunderstood by his family and teachers, Martin escaped from endless bullying by running away from home and eventually adopting—or being adopted by—six street dogs. Camping out in barns, escaping from farmers, and learning to fend for himself by caring for his new friends, Martin discovered a different kind of language, strict laws of behavior, and strange customs that defined the world of dogs. More importantly, his canine companions helped him understand the vital importance of family, courage, and self-respect—and that he wasn’t stupid after all. Their lessons helped Martin make a name for himself as the “Dog Man” in Australia, where he now lives and dispenses his hard-earned wisdom to dog owners who are sometimes baffled by what their four-legged friends are trying to tell them. An emotional and poignant story seasoned with plenty of Frank McCourt–style humor, The Boy Who Talked to Dogs is an inspiration to anyone who’s ever been told he or she won’t amount to anything. It’s also a unique, fascinating look into canine behavior. In these pages, Martin shows how modern life has conditioned dogs to act around humans, in some ways helpful, but in other ways unnatural to their true instincts, and how he has benefited enormously from learning to “talk dog.”
| Author | : |
| Publisher | : |
| Total Pages | : 588 |
| Release | : 1874 |
| Genre | : |
| ISBN | : |
| Author | : Kim Campbell |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 322 |
| Release | : 2015-03-24 |
| Genre | : Cooking |
| ISBN | : 1940363683 |
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
