I-COFFEES 2019

I-COFFEES 2019
Author: Rudi Natamiharja
Publisher: European Alliance for Innovation
Total Pages: 243
Release: 2021-06-08
Genre: Social Science
ISBN: 163190308X

The International Conference on Fundamental Rights (I-COFFEES) is an international conference organized by the Faculty of Law, Universitas Lampung, to be an international scientific forum for researchers, academics, and practitioners. The first I-COFFEES were held in 2018 at the Novotel Hotel, Bandar Lampung, Indonesia. In 2019, the Second I-COFFEES were held on 5-6 August at the Faculty of Law, Universitas Lampung, Indonesia. “Fundamental Rights” has been chosen for the main theme of the Second I-COFFEES with a focus field on Law and Development, Women and Children, Ethnic and Religion, Law and Public Policy, Local Government, Business Law and Disruption, Pengayoman Law, Village Development and Communal Rights, and International and Human Rights. The conference was attended by national and international delegates from university academics, researchers, and practitioners. In total, there are 71 papers presented, with only 28 papers published.

Coffee

Coffee
Author: Jonathan Morris
Publisher: Reaktion Books
Total Pages: 214
Release: 2018-10-15
Genre: Cooking
ISBN: 1789140269

Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

The Ash Family

The Ash Family
Author: Molly Dektar
Publisher: Simon & Schuster
Total Pages: 352
Release: 2020-04-07
Genre: Fiction
ISBN: 1501144871

When a young woman leaves her family to join a secret off-the-grid community headed by an enigmatic leader, she discovers that belonging comes with a deadly cost, in this “stunning debut,” (The New Yorker) “perfect for fans of Philip Roth’s American Pastoral and the film Martha Marcy May Marlene” (Booklist, starred review). At nineteen, Berie encounters a seductive and mysterious man at a bus station near her home in North Carolina. Shut off from the people around her, she finds herself compelled by his promise of a new life. He ferries her into a place of order and chaos: the Ash Family farm. There, she joins a community living off the fertile land of the mountains, bound together by high ideals and through relationships she can’t untangle. Berie—now renamed Harmony—renounces her old life and settles into her new one on the farm. She begins to make friends. And then they start to disappear. “An excellent debut, Molly Dektar probes life in a cult with a masterful hand, excavating the troubled mind of a young woman,” (Publishers Weekly). The Ash Family explores what we will sacrifice in the search for happiness, and the beautiful and grotesque power of the human spirit as it seeks its ultimate place of belonging. “A captivating and haunting tale” (New York Journal of Books).

Wild Plants as Source of New Crops

Wild Plants as Source of New Crops
Author: Petr Smýkal
Publisher: Frontiers Media SA
Total Pages: 281
Release: 2020-12-02
Genre: Science
ISBN: 2889661431

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Coffee

Coffee
Author: Robert W. Thurston
Publisher: Rowman & Littlefield Publishers
Total Pages: 433
Release: 2013-10-10
Genre: Cooking
ISBN: 1442214422

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Coffee value chain analysis

Coffee value chain analysis
Author: Mwesigye, F., Nguyen, H.
Publisher: Food & Agriculture Org.
Total Pages: 106
Release: 2020-11-19
Genre: Social Science
ISBN: 9251330980

This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee sub-sector.

Art after Stonewall, 1969-1989

Art after Stonewall, 1969-1989
Author: Jonathan Weinberg
Publisher: Rizzoli Publications
Total Pages: 306
Release: 2019-04-16
Genre: Art
ISBN: 0847864065

Winner of the 2020 Award for Excellence from the Association of Art Museum Curators, Art After Stonewall explores the powerful art that emerged in the wake of the Stonewall Riots and the rise of the LGBTQ liberation movement in the U.S. Art after Stonewall reveals the impact of the Lesbian, Gay, Bisexual, and Transgender civil rights movement on the art world. Illustrated with more than 200 works, this groundbreaking volume stands as a visual history of twenty years in American queer life. It focuses on openly LGBT artists like Nan Goldin, Harmony Hammond, Lyle Ashton Harris, Greer Lankton, Glenn Ligon, Robert Mapplethorpe, Catherine Opie, and Andy Warhol, as well as the practices of such artists as Diane Arbus, Jean-Michel Basquiat, and Karen Finley in terms of their engagement with queer subcultures. The Stonewall Riots of June 1969 sparked the beginning of the struggle for gay and lesbian equality, and yet fifty years later, key artists who fomented the movement remain little known. This book tells the stories behind their works--which cut across media, mixing performance, photographs, painting, sculpture, film, and music with images taken from magazines, newspapers, and television.

Engineering Analytics

Engineering Analytics
Author: Luis Rabelo
Publisher: CRC Press
Total Pages: 283
Release: 2021-09-26
Genre: Business & Economics
ISBN: 1000453758

Engineering analytics is becoming a necessary skill for every engineer. Areas such as Operations Research, Simulation, and Machine Learning can be totally transformed through massive volumes of data. This book is intended to be an introduction to Engineering Analytics that can be used to improve performance tracking, customer segmentation for resource optimization, patterns and classification strategies, and logistics control towers. Basic methods in the areas of visual, descriptive, predictive, and prescriptive analytics and Big Data are introduced. Industrial case studies and example problem demonstrations are used throughout the book to reinforce the concepts and applications. The book goes on to cover visual analytics and its relationships, simulation from the respective dimensions and Machine Learning and Artificial Intelligence from different paradigms viewpoints. The book is intended for professionals wanting to work on analytical problems, for Engineering students, Researchers, Chief-Technology Officers, and Directors that work within the areas and fields of Industrial Engineering, Computer Science, Statistics, Electrical Engineering Operations Research, and Big Data.

Coffee Science

Coffee Science
Author: Akula Ramakrishna
Publisher: CRC Press
Total Pages: 326
Release: 2022-08-25
Genre: Science
ISBN: 1000613828

Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, which are gaining consumer acceptance and enjoying a good global market. This book collates work on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease. This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers’ health. Key Features Current status on coffee production and the global market Novel methods and recent developments in the determination of coffee metabolites Advancements in coffee bean processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Effects of coffee consumption on human health Knowledge contributions from acknowledged experts from across the world