Hungry For It
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Author | : Fiona Zedde |
Publisher | : Kensington |
Total Pages | : 308 |
Release | : 2008-07-01 |
Genre | : Fiction |
ISBN | : 1496702921 |
Seduce Me. . . Rémi Bouchard has enjoyed more than her share of delicious trysts amidst the seductive sounds and glittering lights of South Beach. With good looks, limitless sex appeal, and the wealth and popularity that comes from owning the city's hottest jazz bar and restaurant, Rémi can seduce just about anyone she wants. But lately, the allure of wild one-night stands and no-strings flings is starting to wear thin. Rémi craves something more--and what Rémi wants, Rémi gets. . . At her best friend's wedding, Rémi looks across the crowd and finds exactly what she's been searching for--an intense, soul-searing connection. Now, on a journey of sensual exploration that will take her from decadent after-hours clubs to South Beach's most elegant nightspots, Rémi engages in a tantalizing dance of seduction. But passion this deep has its dangers--especially when it means falling in love with the one person who should be off limits. . .
Author | : Ruth Mckeaney |
Publisher | : |
Total Pages | : |
Release | : 2020-09-29 |
Genre | : |
ISBN | : 9780578734545 |
Author | : Amy T. Rogers |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780970897282 |
No ordinary cookbook, this mouthwatering collection of more than 200 recipes showcases the best of traditional Southern cooking and storytelling. Includes food lore by Josephine Humphreys, Pat Conroy, songwriter James Taylor and others.
Author | : Keith McHenry |
Publisher | : See Sharp Press |
Total Pages | : 500 |
Release | : 2013-03-01 |
Genre | : Cooking |
ISBN | : 1937276392 |
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.
Author | : Jeff Gordinier |
Publisher | : Crown |
Total Pages | : 242 |
Release | : 2019-07-09 |
Genre | : Biography & Autobiography |
ISBN | : 152475966X |
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance
Author | : Marci Serota |
Publisher | : |
Total Pages | : 192 |
Release | : 2019-06-19 |
Genre | : Health & Fitness |
ISBN | : 9781612543444 |
Childhood obesity is an epidemic in America today. In this fast-paced, consumerist society, people are bombarded daily with food options that are over-processed, addictive, and barely resemble the food that humans were meant to eat. As a Registered Dietitian Nutritionist, Marci Serota has strong opinions about the food available to our youth today, and the expertise to circumvent these obstacles when it comes to raising her own children. But nothing could have prepared her for a diagnosis of Hypothalamic Obesity in her young son - a condition that causes constant hunger and severe obesity that does not respond to diet or exercise; until now. With immense strength, love and sacrifice, Marci stood by her son as they both struggled to get him to his now healthy weight. She provides this instructive and inspiring text full of tips, recipes and advice to parents around the world struggling with similar diagnoses in their children, for the healthcare professionals who care for them, and for anyone trying to promote a healthy lifestyle for their family.
Author | : H. A. Swain |
Publisher | : Feiwel & Friends |
Total Pages | : 384 |
Release | : 2014-06-03 |
Genre | : Young Adult Fiction |
ISBN | : 1250061849 |
For fans of The Giver, a futuristic thriller with a diverse cast. In Thalia's world, there is no more food and no need for food, as everyone takes medication to ward off hunger. Her parents both work for the company that developed the drugs society consumes to quell any food cravings, and they live a life of privilege as a result. When Thalia meets a boy who is part of an underground movement to bring food back, she realizes that there is an entire world outside her own. She also starts to feel hunger, and so does the boy. Are the meds no longer working? Together, they set out to find the only thing that will quell their hunger: real food. It's a journey that will change everything Thalia thought she knew. But can a "privy" like her ever truly be part of a revolution?
Author | : Charlie Slaughter |
Publisher | : CreateSpace |
Total Pages | : 172 |
Release | : 2014-04-12 |
Genre | : Family & Relationships |
ISBN | : 9781480008588 |
Making the most of family mealtime goes well beyond the recommended food groups. According to public health expert Charlie Slaughter, the most important aspect of the meal is not its nutritional merit. When it comes to serving up the stuff that leads to a thriving life, the real sustenance comes from the more important things you feed—your love, your care, and your connection. Hungry for Love: Creating a mealtime environment that builds connection, life skills, and eating capabilitiesshares Charlie Slaughter's unique and time-tested perspective on how to reframe meals so that they strengthen the all-important attachment between parent and child. By revisiting dinner table dynamics, mealtimes can result in positive personal growth, and an altogether happier family. Shared time spent during meals presents manifold opportunities to influence development. This easy-to-read, invaluable guide covers essential factors, from shifting the focus on what and how much a child eats to capitalizing on the time to share experiences about the day. Almost every chapter is followed by a “Food for Thought” segment that facilitates parents in putting the lessons in practice. With heart, humor, and a healthy point-of-view, this indispensable guide to family mealtimes will help you become a more powerful parent and build more connection and joy in your home.
Author | : Darlene Barnes |
Publisher | : Hachette UK |
Total Pages | : 165 |
Release | : 2013-08-06 |
Genre | : Biography & Autobiography |
ISBN | : 1401305032 |
"The book is as much about nourishment as it is food. Barnes' affection for the fraternity brothers carries the narrative. . . . A heartening memoir of good food and tough love." --Kirkus Reviews Newly arrived in Seattle, Darlene Barnes stumbles on a job ad for a cook at the Alpha Sigma Phi Fraternity on the University of Washington campus, a prospect most serious food professionals would automatically reject. But Barnes envisions something other than kegs and corn dogs; she sees an opportunity to bring fresh, real food to an audience accustomed to "Asian Surprise" and other unidentifiable casseroles dropped off by a catering service. And she also sees a chance to reinvent herself, by turning a maligned job into meaningful work of her own creation: "I was the new girl and didn't know or care about the rules." Naively expecting a universally appreciative audience, Barnes finds a more exasperatingly challenging environment: The kitchen is nasty, the basement is scary, and the customers are not always cooperative. Undaunted, she gives as good as she gets with these foul-mouthed and irreverent--but also funny and sensitive--guys. Her passion for real food and her sharp tongue make her kitchen a magnet for the brothers, new recruits, and sorority girls tired of frozen dinners. Laugh-out-loud funny and poignant, Hungry offers a female perspective on the real lives of young men, tells a tale of a woman's determined struggle to find purpose, and explores the many ways that food feeds us.
Author | : Gretchen McHugh |
Publisher | : Knopf Publishing Group |
Total Pages | : 0 |
Release | : 1982 |
Genre | : Outdoor cooking |
ISBN | : 9780394707747 |
A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire. Over 135 recipes.