Hungarian Cookbook Old World Recipes For New World Cooks
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Author | : Yolanda Fintor |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780781812405 |
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author | : Clara Margaret Czégény |
Publisher | : Dream Machine Publishing |
Total Pages | : 299 |
Release | : 2006 |
Genre | : Cooking, Hungarian |
ISBN | : 0978025407 |
Author | : Nelly De Sacellary |
Publisher | : Applewood Books |
Total Pages | : 114 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : 1429012110 |
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Author | : Ilona Horváth |
Publisher | : Vince Books |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, Hungarian |
ISBN | : 9789639552456 |
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author | : Yolanda Nagy Fintor |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cooking, Hungarian |
ISBN | : |
Author | : Anikó Gergely |
Publisher | : H.F.Ullmann Publishing |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking, Hungarian |
ISBN | : 9783848008766 |
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author | : June V. Meyer |
Publisher | : |
Total Pages | : 0 |
Release | : 2012-01-13 |
Genre | : Cooking, Hungarian |
ISBN | : 9781468195279 |
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author | : Susan Derecskey |
Publisher | : William Morrow Cookbooks |
Total Pages | : 288 |
Release | : 1987-10-14 |
Genre | : Cooking |
ISBN | : 9780060914370 |
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author | : Carol Mighton Haddix |
Publisher | : Agate Publishing |
Total Pages | : 210 |
Release | : 2009-03-01 |
Genre | : Cooking |
ISBN | : 1572846062 |
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
Author | : Björn Frantzén |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 321 |
Release | : 2013-07 |
Genre | : Cooking |
ISBN | : 162087735X |
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.