Hummus Reimagined
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| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 58 |
| Release | : 2024-05-02 |
| Genre | : Cooking |
| ISBN | : |
Discover the extraordinary versatility of a classic dish with "Hummus Reimagined." This groundbreaking eBook invites you to embark on a culinary journey that transforms the traditional hummus experience into an adventure for your taste buds. Journey back to the origins with Chapter 1, exploring the humble beginnings of this delectable spread and its evolution beyond the chickpea. As you delve into the book, witness the Hummus Revolution unfold in Chapter 2, and uncover the health benefits of legume-based variations that will rejuvenate your love for this nutritious dish. "Hummus Reimagined" goes beyond recipes; it is an encyclopedia for the senses. Chapter 3 equips you with the skill to select the finest ingredients, setting a solid foundation for your creations. From choosing top-quality black beans to picking the perfect lentils and vegetables for roasting, every choice is a step towards perfection. Master the art in Chapter 4, where timeless techniques and tips await. Learn to perfect texture, balance flavors, and ensure you have all the essential equipment at your disposal. Experience innovation with chapters dedicated to transforming black beans, incorporating lentils, and roasting vegetables to heighten your hummus experience. Not just a dip for a pita chip, these recipes will have you seeing hummus in a whole new light. Dare to pair globally inspired flavors with your hummus in Chapter 8. From Mediterranean infusions to Southwestern twists, this book traverses culinary borders and invites you to discover a world where even the humblest hummus can become an international star. But it's not just about flavor – texture and toppings take center stage in Chapter 11. Crunchy stir-ins and smooth mix-ins round out the sensory exploration, with Chapter 12 offering expert advice on the best breads, veggies, and beverage companions for your hummus masterpieces. Catering to diverse palettes and dietary restrictions, Chapter 13 ensures that everyone at the table can indulge in your sumptuous spreads, with storage tips and life hacks to keep your creations fresh. Finally, wrap up your journey with a peek into the future of hummus trends and flavors in Chapter 16, cementing "Hummus Reimagined" as a staple in the modern gourmet's kitchen. Awaken the chef within and transform the way you think about and enjoy hummus. Your epicurean expedition awaits with every page-turn in "Hummus Reimagined." Indulge in the luxury of homemade, handcrafted spreads that promise to inspire, delight, and satisfy the most discerning of palates.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 535 |
| Release | : 2019-03-05 |
| Genre | : Cooking |
| ISBN | : 1945256737 |
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
| Author | : Patricia M. DeMarco |
| Publisher | : Springer Nature |
| Total Pages | : 521 |
| Release | : |
| Genre | : |
| ISBN | : 3031619218 |
| Author | : Michael Solomonov |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 371 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544373286 |
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
| Author | : Sarabeth Galimba |
| Publisher | : Ink & Willow |
| Total Pages | : 177 |
| Release | : 2023-11-21 |
| Genre | : Religion |
| ISBN | : 0593578333 |
Simplify your home and experience the peace God wants for you in every season with twenty-eight encouraging devotions, practical decorating tips, and stunning photography. Home—whether a camper van, mansion, or anything in between—is where we recharge and rest, where we learn and grow, and where we welcome others. And for Christians, our home should be a small reflection of God's kingdom on earth. Unfortunately, our homes often feel anything but peaceful, ordered, or representative of who we are. If this sounds familiar, consider Reimagine Home a gift of inspiration and your personal invitation to quiet all voices of comparison and tune in to what really matters when it comes to your home—creating a space where you can know the love of God and share that love with others. With twenty-eight devotions that span the four seasons of the year, Reimagine Home encourages you to begin creating the home you want on a schedule that works for you, offering customizable tactics, helpful tips, and an undated format. Accompanied by beautifully inspiring, full-color photographs that inspire peace instead of perfection, this devotional provides a sense of calm to each day. As you read each short reflection and explore the practical home styling tips, you will be inspired to curate a home that reflects who you are and welcomes others the moment they walk in the door.
| Author | : Avi Shemtov |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2021-07-20 |
| Genre | : Cooking |
| ISBN | : 1646431413 |
"The Simcha Cookbook features Chef Avi Shemtov's critically acclaimed cuisine, which is centered around bringing people together for a delicious shared experience. From chickpea poutine to crispy salmon rice, shakshuka, and spicy chocolate halvah these exciting recipes are inspired by myriad cultural influences and span appetizers, salads, and entrees, as well as brunch dishes, desserts, and cocktails. Graze, share, enjoy, and celebrate with The Simcha Cookbook."--Back cover.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 89 |
| Release | : 2024-05-01 |
| Genre | : Cooking |
| ISBN | : |
**Discover the Magic of Hummus in 'Pure Blend' Savor the Diversity of Flavors, Textures, and Traditions** Embark on a culinary adventure with "Pure Blend", an exquisitely crafted guide to mastering the art and science of one of the world’s most cherished spreads—hummus. Whether you're a seasoned hummus lover or new to the bliss that is a perfectly scooped pita bread, this eBook is your golden ticket to becoming an adept hummus connoisseur. Dive deep into the wondrous world of chickpeas and learn how these humble legumes contribute to the rich tapestry of global cuisine. "Pure Blend" invites you to explore the savory symphony of ingredients, from the toasty undertones of carefully crafted tahini to the bold punch of freshly ground spices. Refine your palate as you traverse the subtleties of tahini-making, where the selection of sesame seeds can elevate your blend to a gourmet masterpiece. Understand the synergy between creamy textures and aromatic enhancers that will have you crafting silky-smooth spreads that can cascade off your culinary spoon like a velvety dream. Journey through delectable pairings, including the delicate dance between wine and hummus, and discover a trove of ideas for incorporating this versatile spread into your diet, from gluten-free delights to exotic fusions that stretch the imagination. Uncover an array of recipes that cater to every season, dietary consideration, and time of day, transforming the way you think about this Middle Eastern staple. Become a virtuoso of the artful presentation, learning how to garnish with flair and plate with precision for any gathering. The secrets to keeping your hummus fresh and flavorful are at your fingertips, ensuring every batch you craft maintains its magic. As you harness the power of fresh ingredients right from your kitchen garden, "Pure Blend" offers a window into sustainable practices and ethical choices that contribute to a healthier planet and happier taste buds. Be inspired to create, share, and relish in the age-old tradition of spreading joy—one spoonful of hummus at a time. Unleash your culinary creativity and elevate your health with "Pure Blend"—where each spread is a canvas, every flavor a stroke of genius, and where you are the artist primed to create a healthy, delicious masterpiece.
| Author | : Liora Gvion |
| Publisher | : Univ of California Press |
| Total Pages | : 232 |
| Release | : 2012-10-22 |
| Genre | : Cooking |
| ISBN | : 0520262301 |
Originally published in Hebrew as: Be-govah ha-beoten: ha-hebeotim ha-ohevratiyim oveha-poliotiyim shel ha-miotbaoh ha-Arvi be-Yiasrael.
| Author | : Amy Zitelman |
| Publisher | : Agate Publishing |
| Total Pages | : 250 |
| Release | : 2020-11-10 |
| Genre | : Cooking |
| ISBN | : 1572848421 |
Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shaya, James Beard Award winner for Best Chef and Best New Restaurant Tahini is much more than one of the building blocks of hummus. Made from pressed roasted sesame seeds, it’s a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Amy Zitelman—cofounder of Soom Foods, the brand named best tahini by New York magazine—goes beyond borders in these one hundred recipes that range from dips to desserts. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies. From Tahini Chicken Schnitzel to Chocolate Halvah French Toast to Tahini Flan, Zitelman incorporates tahini into everyday home cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table shows that tahini is a must-have pantry staple. “With helpful cooking tips and a wide range of recipes, this is a cheerful, user-friendly, and never pretentious ode to tahini.” —Publishers Weekly
| Author | : Elizabeth Rider |
| Publisher | : Hay House, Inc |
| Total Pages | : 282 |
| Release | : 2021-04-13 |
| Genre | : Health & Fitness |
| ISBN | : 1401960715 |
"The ultimate guide to holistic health!" -- Gabrielle Bernstein, #1 New York Times best-selling author of The Universe Has Your Back "Every woman should get this book." -- Christiane Northrup, M.D., New York Times best-selling author of Women's Bodies, Women's Wisdom and Godesses Never Age What if the best health of your life isn't just about what you do--or don't--eat? The secret to having the healthy body and life you want isn't just in a rigid way of eating. It's in developing your own Health Habit. Coined by nutritionist and author Elizabeth Rider, your Health Habit is a skill, or a set of skills, that allows you to make the best choices that serve you most. By focusing on action--not just theory--you won't even have to think about "being healthy." You just will be--without the deprivation, shame, and OMG-do-I-really-have-to-choke-that-down overthinking and fear that come with restrictive diets. With this paperback edition of her fresh look at healthy living, 28-Day Kick-Start Plan, 50 recipes, and online community, Elizabeth will get you started, keep you motivated, and connect you to health-conscious people around the world.
