The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Author: Temple Grandin
Publisher:
Total Pages:
Release: 2020
Genre: Animal industry
ISBN: 9781789240597

"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--

Butchering Beef

Butchering Beef
Author: Adam Danforth
Publisher: Storey Publishing
Total Pages: 353
Release: 2014-01-01
Genre: Technology & Engineering
ISBN: 1612121837

With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.

Slaughterhouse

Slaughterhouse
Author: Gail A. Eisnitz
Publisher: Prometheus Books
Total Pages: 329
Release: 2009-09-25
Genre: Business & Economics
ISBN: 1615920080

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.

Animal Welfare at Slaughter

Animal Welfare at Slaughter
Author: Mohan Raj
Publisher: 5m Books Ltd
Total Pages: 299
Release: 2016-12-18
Genre: Technology & Engineering
ISBN: 1912178052

The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books

The Ultimate Betrayal

The Ultimate Betrayal
Author: Hope Bohanec
Publisher: iUniverse
Total Pages: 261
Release: 2013-06-13
Genre: Nature
ISBN: 1475990944

Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Author: Adam Danforth
Publisher: Storey Publishing
Total Pages: 457
Release: 2014-03-11
Genre: Technology & Engineering
ISBN: 1612121829

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Animal Welfare and Meat Production

Animal Welfare and Meat Production
Author: Neville G. Gregory
Publisher: CABI
Total Pages: 309
Release: 2007-01-01
Genre: Medical
ISBN: 1845932153

"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.

Humane Livestock Handling

Humane Livestock Handling
Author: Temple Grandin
Publisher: Storey Publishing
Total Pages: 241
Release: 2008-01-01
Genre: Technology & Engineering
ISBN: 1603420282

Provides a guide for handling livestock animals, focusing on more humane treatment techniques, and discusses planning and designing a handling facility, corral and loading ramp layouts for ranches, and other related topics.

Animal City

Animal City
Author: Andrew A. Robichaud
Publisher: Harvard University Press
Total Pages: 353
Release: 2019-12-17
Genre: History
ISBN: 067491936X

Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.

Animals in Translation

Animals in Translation
Author: Temple Grandin
Publisher: Simon and Schuster
Total Pages: 401
Release: 2009-08-11
Genre: Nature
ISBN: 1439130841

With unique personal insight, experience, and hard science, Animals in Translation is the definitive, groundbreaking work on animal behavior and psychology. Temple Grandin’s professional training as an animal scientist and her history as a person with autism have given her a perspective like that of no other expert in the field of animal science. Grandin and coauthor Catherine Johnson present their powerful theory that autistic people can often think the way animals think—putting autistic people in the perfect position to translate “animal talk.” Exploring animal pain, fear, aggression, love, friendship, communication, learning, and even animal genius, Grandin is a faithful guide into their world. Animals in Translation reveals that animals are much smarter than anyone ever imagined, and Grandin, standing at the intersection of autism and animals, offers unparalleled observations and extraordinary ideas about both.