Excerpt from Maple Syrup Maple syrup shall be syrup made by the evaporation of maple sap. Or by the solution of maple concrete in water, and'eontain not more than thirty-five (35) per cent of _\vater. And an imperial gallon of maple. Syrup, measured at ordinary temperature of the air. Shall weigh not less than-thirteen pounds three ounces. The dry substance of' maple syrup shall meet all the standards for maple sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.