Poultry Keeping on Money Making Lines

Poultry Keeping on Money Making Lines
Author: W. Powell-Owen
Publisher: Createspace Independent Publishing Platform
Total Pages: 290
Release: 2017-02-02
Genre:
ISBN: 9781542919081

This special re-print edition of the W. Powell-Owen's book "Poultry Keeping Along Money Making Lines" is a complete guide to raising chickens for eggs, meat or exhibition for profit. Written in 1919, this classic English text on poultry contains the basics of raising poultry, be it for eggs, for meat purposes or for pleasure. Included are all the basic elements of breed selection, coops and other forms of housing, how to hatch eggs, care of young chicks and much more. The text is specifically written from the standpoint of making money from poultry raising. Some of the topics covered include The Home Poultry Industry, Branches of Poultry Husbandry, All About Eggs, Hatching Eggs, Rearing Chicks, Feeding For Eggs, Breeding For Eggs, Poultry Breeds As You Should Know Them, The Would Be Poultry Farmer, Principles of Poultry Housing, Month by Month With Poultry, Raising Meat Chickens, Ducks For Eggs and Meat, Geese, Guinea Fow and Turkeys, Bantams, Poultry Farming As a Profession and much more. In our opinion, this is one of the best classic books on the subject of keeping poultry for profit. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Profits in Poultry Keeping Solved

Profits in Poultry Keeping Solved
Author: Edgar Briggs
Publisher: Forgotten Books
Total Pages: 106
Release: 2018-03-13
Genre: Pets
ISBN: 9780364515631

Excerpt from Profits in Poultry Keeping Solved: The Briggs' System and Secrets of Successful Poultry Raising; An Economical, Labor Saving, Profit Assuring System of Poultry Raising In the way of introduction to those who have never heard of me or of my new methods, it is perhaps advisable that I Should say something about myself. I was born a poul tryman; my father before me bred fancy stock all his life and from a small boy I gathered eggs, took charge of the poultry, exhibited them at the country fairs and had birds of my own. I have bred fancy stock all my life and tried the winter broiler business with fatal results, as hundreds of others have done. This led me to experimenting and also studying nature's methods to see if there was not some way in which they could be raised on a large scale without such great loss. The result is, after fifteen years of careful experimenting, I have solved the problem and am now able to put any poultry plant on a paying basis, regardless of location or other obstacles. Plants that went out of business on account of using the ordinary methods have started up under my new methods and have had wonderful success. The first edition of my book which was put on the market seven years ago has all been sold, as well as the second edition of copies in 1907; and the third edition of copies in 1908, and the fourth edition of copies in 1910, and now the fifth edition of copies becomes necessary. My great feed, for such it is, at 15 cents or less per bushel, will make any plant pay. After experimenting with processed oats, my main feed for 15 years, I consider I now have as near a perfect feeding system as can be obtained for either a yarded' or free-range plant. Follow my methods and my instructions as laid down in this book, and success is certain. Read every line carefully. You cannot go wrong. A fortune awaits everyone who builds one of my free - range plants, as they are bound to pay a handsome profit under my system of care and feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.