How to Dress, Ship and Cook Wild Game
Author | : Remington Arms Company |
Publisher | : |
Total Pages | : 50 |
Release | : 2013-10 |
Genre | : |
ISBN | : 9781258874315 |
This is a new release of the original 1945 edition.
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Author | : Remington Arms Company |
Publisher | : |
Total Pages | : 50 |
Release | : 2013-10 |
Genre | : |
ISBN | : 9781258874315 |
This is a new release of the original 1945 edition.
Author | : Remington Arms Company |
Publisher | : |
Total Pages | : 52 |
Release | : 1945 |
Genre | : Cooking (Game) |
ISBN | : |
Author | : Creative Publishing Editors |
Publisher | : Creative Publishing International |
Total Pages | : 164 |
Release | : 1999-09 |
Genre | : Cooking |
ISBN | : 9781610603089 |
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
Author | : Teresa Marrone |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2014-10-15 |
Genre | : Cooking |
ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author | : Teresa Marrone |
Publisher | : Voyageur Press |
Total Pages | : 208 |
Release | : 2014-10-15 |
Genre | : Cooking |
ISBN | : 1627884009 |
This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.
Author | : Teresa Marrone |
Publisher | : |
Total Pages | : |
Release | : 1987-10-01 |
Genre | : |
ISBN | : 9780132195690 |
Author | : Hunting & Fishing Library |
Publisher | : Prentice Hall |
Total Pages | : 160 |
Release | : 1987 |
Genre | : |
ISBN | : 9780132195515 |
Author | : Editors of Voyageur Press |
Publisher | : Voyageur Press (MN) |
Total Pages | : 323 |
Release | : 2015-03-27 |
Genre | : Cooking |
ISBN | : 0760347395 |
Learn to dress and prepare small and large game, birds, and fish with this detailed guide, and then use them in 200 delicious recipes.