How To Cook Everything Christmas
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Author | : Mark Bittman |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 109 |
Release | : 2012-11-29 |
Genre | : Cooking |
ISBN | : 0544186893 |
Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook Everything series is sure to make any get-together memorable, with: menus for a festive celebratory meal to share around the table party food perfect for a holiday get-together foods that make great gifts
Author | : Mark Bittman |
Publisher | : HarperCollins |
Total Pages | : 960 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 1328545679 |
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
Author | : Jamie Oliver |
Publisher | : |
Total Pages | : 409 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1250146267 |
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author | : Mark Bittman |
Publisher | : HarperCollins |
Total Pages | : 145 |
Release | : 2013-03-07 |
Genre | : Cooking |
ISBN | : 0544186915 |
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead
Author | : Mark Bittman |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1061 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0470936304 |
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
Author | : Mark Bittman |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 112 |
Release | : 2012-10-05 |
Genre | : Cooking |
ISBN | : 0544186931 |
From turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified. Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion for many holidays to come. How to Cook Everything Thanksgiving includes 20 of Bittman's favorite celebration recipes—plus 29 variations and helpful how-to illustrations—to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that's always invited to Thanksgiving dinner.
Author | : Mark Bittman |
Publisher | : John Wiley & Sons Incorporated |
Total Pages | : 944 |
Release | : 1998-01-01 |
Genre | : Cooking |
ISBN | : 9780028610108 |
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.
Author | : The Countess of Carnarvon |
Publisher | : Random House |
Total Pages | : 320 |
Release | : 2019-09-05 |
Genre | : Architecture |
ISBN | : 1473571030 |
Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.
Author | : Pam Anderson |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0767902793 |
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author | : Delia Smith |
Publisher | : Bbc Publications |
Total Pages | : 224 |
Release | : 1990 |
Genre | : Christmas |
ISBN | : 9780563360483 |
Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts