How To Be A Tastemaker
Download How To Be A Tastemaker full books in PDF, epub, and Kindle. Read online free How To Be A Tastemaker ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : gestalten |
Publisher | : Gestalten |
Total Pages | : 288 |
Release | : 2021-05-31 |
Genre | : Design |
ISBN | : 9783899559897 |
Following Remote places to stay, REMOTE EXPERIENCES will celebrate the experiences off the beaten path, which helps the visitor to relax, calm down and get to know various countries and the people living and shaping them. The book will show a selection of pictures accompanied by project related texts, which will both inspire the reader to explore the world. The reader will venture deep into one of the last wild corners of the world in Papua New Guinea, goes on safari through the untamed Okavango delta in Botswana, or camp on the frozen Atlantic Ocean near Baffin Island.
Author | : Edward White |
Publisher | : Macmillan + ORM |
Total Pages | : 393 |
Release | : 2014-02-18 |
Genre | : History |
ISBN | : 0374708819 |
A revealing biography of the influential and controversial cultural titan who embodied an era The Tastemaker explores the many lives of Carl Van Vechten, the most influential cultural impresario of the early twentieth century: a patron and dealmaker of the Harlem Renaissance, a photographer who captured the era's icons, and a novelist who created some of the Jazz Age's most salacious stories. A close confidant of Langston Hughes, Gertrude Stein, George Gershwin, F. Scott Fitzgerald, and the Knopfs, Van Vechten frolicked in the 1920s Manhattan demimonde, finding himself in Harlem's jazz clubs, Hell's Kitchen's speakeasies, and Greenwich Village's underground gay scene. New York City was a hotbed of vice as well as creativity, and Van Vechten was at the center of it all.Edward White's biography—the first comprehensive biography of Carl Van Vechten in nearly half a century, and the first to fully explore Van Vechten's tangled relationship to race and sexuality—depicts a controversial figure who defined an age. Embodying many of the contradictions of modern America, Van Vechten was a devoted husband with a coterie of boys by his side, a supporter of difficult art who also loved lowbrow entertainment, and a promoter of the Harlem Renaissance whose bestselling novel—and especially its title—infuriated many of the same African-American artists he championed. Van Vechten's defense of what many Americans considered bad taste—modernist literature, African-American culture, and sexual self-expression—created a popular appetite for these quintessential elements of American art. The Tastemaker encompasses its subject's private fears and longings, as well as Manhattan's raucous, taboo-busting social scene of which he was such a central part. It is a remarkable portrait of a man whose brave journeys across boundaries of race, sexuality, and taste helped make America fully modern.
Author | : Monica Penick |
Publisher | : Yale University Press |
Total Pages | : 261 |
Release | : 2017-01-01 |
Genre | : Architecture |
ISBN | : 0300221762 |
Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- Prologue -- 1 Beginnings -- 2 Good Taste and Better Living -- 3 The Postwar House -- 4 The Pace Setter House -- 5 Climate Control -- 6 A New Look -- 7 The American Style -- 8 The Threat to the Next America -- 9 A New Alliance -- 10 The Next American House -- 11 A New Regionalism -- 12 Which Way, America? -- 13 American Shibui -- 14 Catalyst -- Epilogue -- Abbreviations -- Notes -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- Illustration Credits
Author | : Mayukh Sen |
Publisher | : W. W. Norton & Company |
Total Pages | : 207 |
Release | : 2021-11-16 |
Genre | : Biography & Autobiography |
ISBN | : 1324004525 |
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author | : Diana Davis |
Publisher | : Getty Publications |
Total Pages | : 322 |
Release | : 2020-07-07 |
Genre | : Art |
ISBN | : 1606066412 |
An examination of the development, role, and influence of the British decorative art dealers who invented an Anglo-Gallic style for elite interiors. In this volume Diana Davis demonstrates how London dealers invented a new and visually splendid decorative style that combined the contrasting tastes of two nations. Departing from the conventional narrative that depicts dealers as purveyors of antiquarianism, Davis repositions them as innovators who were key to transforming old art objects from ancien régime France into cherished “antiques” and, equally, as creators of new and modified French-inspired furniture, bronze work, and porcelain. The resulting old, new, and reconfigured objects merged aristocratic French eighteenth-century taste with nineteenth-century British preference, and they were prized by collectors, who displayed them side by side in palatial interiors of the period. The Tastemakers analyzes dealer-made furnishings from the nineteenth-century patron’s perspective and in the context of the interiors for which they were created, contending that early dealers deliberately formulated a new aesthetic with its own objects, language, and value. Davis examines a wide variety of documents to piece together the shadowy world of these dealers, who emerge center stage as a traders, makers, and tastemakers.
Author | : Letitia Baldrige |
Publisher | : Macmillan |
Total Pages | : 252 |
Release | : 2007-05-29 |
Genre | : Reference |
ISBN | : 9780312351731 |
"'Good taste' is synonymous with success in all fields of life. It's not a question of money, but of a trained eye." Taste is proportion. Taste is civility. Taste is the mot juste. Taste is in play wherever educated people gather. Taste treats men and women, friends and strangers considerately. Taste cannot be bought, but only learned and practiced. In our modern times, the elegance and taste that characterized and defined such contemporary figures as Jacqueline Kennedy Onassis has been overshadowed by gaudy wealth. But Tish Baldrige reminds us of the hallmarks of taste and its continued importance today. Taste is a book that, today, has its perfect author and proponent in Letitia "Tish" Baldrige, a Taste and Manners Icon for at least 50 years. Her appearances on TV talk shows have steadily increased, most recently (in August) on "Good Morning, America."
Author | : Barb Stuckey |
Publisher | : Simon and Schuster |
Total Pages | : 354 |
Release | : 2013-03-26 |
Genre | : Cooking |
ISBN | : 1439190747 |
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author | : Pierre Sauvage |
Publisher | : Rizzoli Publications |
Total Pages | : 0 |
Release | : 2020-09-15 |
Genre | : House & Home |
ISBN | : 2081513390 |
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends. Pierre Sauvage, owner and creative director of the Parisian design firm Casa Lopez, invites the reader to visit some of the world's most talented hosts, who hail from the beauty, fashion, interior design, and art worlds--tastemakers such as Martina Mondadori, Aerin Lauder, Carolina Irving, Jacques Garcia, Linda Pinto, Christian Louboutin, Chahan Minassian, Patrick Perrin, Terry de Gunzburg, Jamie Creel, and Robert Couturier. Signature details from their chic and stylish interiors are brought into focus in a richly detailed volume featuring photographs of gorgeous art-filled dining rooms, sumptuous floral arrangements, unique furniture, fine tableware, festive tablescapes, and playful garden picnics. With flair and sophistication, exquisite table settings provide the backdrop for favorite recipes selected by each host, including arugula and crab salad, chicken with morel mushrooms, lemon tiramisu, and peach sorbet. The perfect book for anyone who loves to entertain, Be My Guest will provide endless sources of inspiration and delight.
Author | : Laura Claridge |
Publisher | : Macmillan + ORM |
Total Pages | : 428 |
Release | : 2016-04-12 |
Genre | : Biography & Autobiography |
ISBN | : 0374709734 |
The untold story of Blanche Knopf, the singular woman who helped define American literature Left off her company’s fifth anniversary tribute but described by Thomas Mann as “the soul of the firm,” Blanche Knopf began her career when she founded Alfred A. Knopf with her husband in 1915. With her finger on the pulse of a rapidly changing culture, Blanche quickly became a driving force behind the firm. A conduit to the literature of Langston Hughes and the Harlem Renaissance, Blanche also legitimized the hard-boiled detective fiction of writers such as Dashiell Hammett, James M. Cain, and Raymond Chandler; signed and nurtured literary authors like Willa Cather, Elizabeth Bowen, and Muriel Spark; acquired momentous works of journalism by John Hersey and William Shirer; and introduced American readers to Albert Camus, André Gide, and Simone de Beauvoir, giving these French writers the benefit of her consummate editorial taste. As Knopf celebrates its centennial, Laura Claridge looks back at the firm’s beginnings and the dynamic woman who helped to define American letters for the twentieth century. Drawing on a vast cache of papers, Claridge also captures Blanche’s “witty, loyal, and amusing” personality, and her charged yet oddly loving relationship with her husband. An intimate and often surprising biography, The Lady with the Borzoi is the story of an ambitious, seductive, and impossibly hardworking woman who was determined not to be overlooked or easily categorized.
Author | : Susanna Salk |
Publisher | : Rizzoli Publications |
Total Pages | : 258 |
Release | : 2022-03-15 |
Genre | : House & Home |
ISBN | : 0847871312 |
Susanna Salk shares with us the delightful and inspiring homes of top designers and tastemakers, revealing the personal and idiosyncratic interiors they create for themselves. Brimming with personality, these rooms are full of ideas and creativity, inspiring us to decorate in our own way by embracing our style and passions. Through her work as the host of the “Quintessence At Home With” video series on YouTube, Susanna Salk visits incredible homes of designers and other creatives, experiencing how they live and how they decorate when it’s for themselves, not for a client. Whether it’s the Connecticut weekend retreat of textile designer John Robshaw, or photographer Pieter Estersohn’s restored Hudson Valley home full of his work and inspiration, or the cozy garden retreat of chef Lulu Powers in West Hollywood, Salk has gathered decorating tips and secrets from some of the most stylish and savvy people. Here Salk opens the doors of her favorite homes, imparting lessons for navigating various design chal-lenges, and limited budgets, while bringing their rooms to life. With original photography by Stacey Bewkes, Salk's partner in the renowned “Quintessence” At Home With video series—and with Salk’s tips on how to implement these design ideas into our own settings on our own budget—this book inspires us with ways we can live more fully and stylishly in our own homes.