How England Made The English
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| Author | : Harry Mount |
| Publisher | : Viking |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : England |
| ISBN | : 9780670919147 |
Harry Mount's How England Made the English: From Why We Drive on the Left to Why We Don't Talk to Our Neighbours is packed with astonishing facts and wonderful stories. Q. Why are English train seats so narrow? A. It's all the Romans' fault. The first Victorian trains were built to the same width as horse-drawn wagons; and they were designed to fit the ruts left in the roads by Roman chariots. For readers of Paxman's The English, Bryson's Notes on a Small Island and Fox's Watching the English, this intriguing and witty book explains how our national characteristics - our sense of humour, our hobbies, our favourite foods and our behaviour with the opposite sex - are all defined by our nation's extraordinary geography, geology, climate and weather. You will learn how we would be as freezing cold as Siberia without the Gulf Stream; why we drive on the left-hand side of the road; why the Midlands became the home of the British curry. It identifies the materials that make England, too: the faint pink Aberdeen granite of kerbstones; that precise English mix of air temperature, smell and light that hits you the moment you touch down at Heathrow. Praise for Harry Mount: 'Highly readable, encyclopeadic, marvellous, illuminating. Mount portrays England via dextrous excavations of its geography, geology, history and weather' Independent 'Fascinating. Mount's an intelligent, funny and always interesting companion' Daily Mail 'Charming and nerdily fact-stuffed' Guardian Harry Mount is the author of Amo, Amas, Amat and All That, his best-selling book on Latin, and A Lust for Window Sills - A Guide to British Buildings. A journalist for many newspapers and magazines, he has been a New York correspondent and a leader writer for the Daily Telegraph. He studied classics and history at Oxford, and architectural history at the Courtauld Institute. He lives in north London
| Author | : Edward Palmer Thompson |
| Publisher | : IICA |
| Total Pages | : 866 |
| Release | : 1964 |
| Genre | : Social Science |
| ISBN | : |
This account of artisan and working-class society in its formative years, 1780 to 1832, adds an important dimension to our understanding of the nineteenth century. E.P. Thompson shows how the working class took part in its own making and re-creates the whole life experience of people who suffered loss of status and freedom, who underwent degradation and who yet created a culture and political consciousness of great vitality.
| Author | : Elizabeth Evenden |
| Publisher | : Cambridge University Press |
| Total Pages | : 403 |
| Release | : 2011-07-14 |
| Genre | : History |
| ISBN | : 0521833493 |
Explores the production of John Foxe's 'Book of Martyrs', a milestone in the history of the English book.
| Author | : Owen Hatherley |
| Publisher | : Verso Books |
| Total Pages | : 435 |
| Release | : 2012-07-31 |
| Genre | : Architecture |
| ISBN | : 1844678571 |
An anatomy of failed-state Britain, by the author of A Guide to the New Ruins of Great Britain. In A Guide to the New Ruins of Great Britain, Owen Hatherley skewered New Labour’s architectural legacy in all its witless swagger. Now, in the year of the Diamond Jubilee and the London Olympics, he sets out to describe what the Coalition’s altogether different approach to economic mismanagement and civic irresponsibility is doing to the places where the British live. In a journey that begins and ends in the capital, Hatherley takes us from Plymouth and Brighton to Belfast and Aberdeen, by way of the eerie urbanism of the Welsh valleys and the much-mocked splendour of modernist Coventry. Everywhere outside the unreal Southeast, the building has stopped in towns and cities, which languish as they wait for the next bout of self-defeating austerity. Hatherley writes with unrivalled aggression about the disarray of modern Britain, and yet this remains a book about possibilities remembered, about unlikely successes in the midst of seemingly inexorable failure. For as well as trash, ancient and modern, Hatherley finds signs of the hopeful country Britain once was and hints of what it might become.
| Author | : David Edward Scherman |
| Publisher | : |
| Total Pages | : 214 |
| Release | : 2012-05-01 |
| Genre | : |
| ISBN | : 9781258365677 |
| Author | : Saree Makdisi |
| Publisher | : University of Chicago Press |
| Total Pages | : 320 |
| Release | : 2014-01-10 |
| Genre | : Literary Criticism |
| ISBN | : 0226923150 |
The central argument of Edward Said’s Orientalism is that the relationship between Britain and its colonies was primarily oppositional, based on contrasts between conquest abroad and domestic order at home. Saree Makdisi directly challenges that premise in Making England Western, identifying the convergence between the British Empire’s civilizing mission abroad and a parallel mission within England itself, and pointing to Romanticism as one of the key sites of resistance to the imperial culture in Britain after 1815. Makdisi argues that there existed places and populations in both England and the colonies that were thought of in similar terms—for example, there were sites in England that might as well have been Arabia, and English people to whom the idea of the freeborn Englishman did not extend. The boundaries between “us” and “them” began to take form during the Romantic period, when England became a desirable Occidental space, connected with but superior to distant lands. Delving into the works of Wordsworth, Austen, Byron, Dickens, and others to trace an arc of celebration, ambivalence, and criticism influenced by these imperial dynamics, Makdisi demonstrates the extent to which Romanticism offered both hopes for and warnings against future developments in Occidentalism. Revealing that Romanticism provided a way to resist imperial logic about improvement and moral virtue, Making England Western is an exciting contribution to the study of both British literature and colonialism.
| Author | : Peter Ackroyd |
| Publisher | : Macmillan |
| Total Pages | : 496 |
| Release | : 2012-10-16 |
| Genre | : History |
| ISBN | : 1250013674 |
The first book in Peter Ackroyd's history of England series, which has since been followed up with two more installments, Tudors and Rebellion. In Foundation, the chronicler of London and of its river, the Thames, takes us from the primeval forests of England's prehistory to the death, in 1509, of the first Tudor king, Henry VII. He guides us from the building of Stonehenge to the founding of the two great glories of medieval England: common law and the cathedrals. He shows us glimpses of the country's most distant past--a Neolithic stirrup found in a grave, a Roman fort, a Saxon tomb, a medieval manor house--and describes in rich prose the successive waves of invaders who made England English, despite being themselves Roman, Viking, Saxon, or Norman French. With his extraordinary skill for evoking time and place and his acute eye for the telling detail, Ackroyd recounts the story of warring kings, of civil strife, and foreign wars. But he also gives us a vivid sense of how England's early people lived: the homes they built, the clothes the wore, the food they ate, even the jokes they told. All are brought vividly to life in this history of England through the narrative mastery of one of Britain's finest writers.
| Author | : Dorothy Hartley |
| Publisher | : Hachette UK |
| Total Pages | : 684 |
| Release | : 2014-07-03 |
| Genre | : Cooking |
| ISBN | : 0349401772 |
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
| Author | : Marc Morris |
| Publisher | : Simon and Schuster |
| Total Pages | : 452 |
| Release | : 2021-05-25 |
| Genre | : History |
| ISBN | : 164313535X |
A sweeping and original history of the Anglo-Saxons by national bestselling author Marc Morris. Sixteen hundred years ago Britain left the Roman Empire and swiftly fell into ruin. Grand cities and luxurious villas were deserted and left to crumble, and civil society collapsed into chaos. Into this violent and unstable world came foreign invaders from across the sea, and established themselves as its new masters. The Anglo-Saxons traces the turbulent history of these people across the next six centuries. It explains how their earliest rulers fought relentlessly against each other for glory and supremacy, and then were almost destroyed by the onslaught of the vikings. It explores how they abandoned their old gods for Christianity, established hundreds of churches and created dazzlingly intricate works of art. It charts the revival of towns and trade, and the origins of a familiar landscape of shires, boroughs and bishoprics. It is a tale of famous figures like King Offa, Alfred the Great and Edward the Confessor, but also features a host of lesser known characters - ambitious queens, revolutionary saints, intolerant monks and grasping nobles. Through their remarkable careers we see how a new society, a new culture and a single unified nation came into being. Drawing on a vast range of original evidence - chronicles, letters, archaeology and artefacts - renowned historian Marc Morris illuminates a period of history that is only dimly understood, separates the truth from the legend, and tells the extraordinary story of how the foundations of England were laid.
| Author | : Graham Greene |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1974 |
| Genre | : Fiction |
| ISBN | : |
