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| Author | : Rudolfo a Anaya |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 2018-07-20 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781943681266 |
This is the exciting tale of how New Mexico's premier crop came to the Land of Enchantment. The story shows the importance of Native Americans who helped bring chile to New Mexico through a long journey with many dangers. Intertwined in the book is love and romance and the story of the influence of many cultures in New Mexico's history.
| Author | : Kevin McIlvoy |
| Publisher | : Graywolf Press |
| Total Pages | : 177 |
| Release | : 2012-10-02 |
| Genre | : Fiction |
| ISBN | : 1555970478 |
"Compelling and complex . . . Strange and wonderful." —The New York Times Book Review, in praise of McIlvoy's previous fiction I am going to write about the state of New Mexico and put in some maps and stuff from the encyclopedia. My theme is the Don Juan Onate trail and the Jornada Del Muerto. But I might write some other important things which as it turns out my stepmother got angry about and said she wouldn't type this until my Dad said "Dammit now it is history" and told her maybe there weren't commas in those days. "The Complete History of New Mexico" is no ordinary research paper, and this is no ordinary collection of short stories. Eleven-year-old Chum's "history" unfolds over three distinctive and increasingly disturbing sections. He writes that "Coronado explored around and found Santa Fe in 1610"; that "William Becknell was tracking wagons over everyplace in 1821"; and that every day his best friend, Daniel, is afraid to go home. Kevin McIlvoy intersperses the title novella with equally distinctive stories set in New Mexico. Laura, a plain, overweight nurse, encounters a terrified young man on his way to the Vietnam War and takes matters into her own hands. Zach spends time with his "white-trash" relatives and finds love's terrible and true face. The Complete History of New Mexico is a stunningly original collection that will further McIlvoy's growing reputation.
| Author | : Sandy Szwarc |
| Publisher | : Golden West Publishers (AZ) |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9781885590152 |
The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!
| Author | : Clyde Casey |
| Publisher | : University of New Mexico Press |
| Total Pages | : 280 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 0826354157 |
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
| Author | : Kelly Culler (Urig) |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2015-07-20 |
| Genre | : Cooking |
| ISBN | : 162585353X |
The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
| Author | : Rudolfo Anaya |
| Publisher | : University of New Mexico Press |
| Total Pages | : 43 |
| Release | : 2017-10-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 0890136319 |
This masterfully written children’s book by New Mexico’s favorite storyteller is a delightful tale about a young owl named Ollie who lives in an orchard with his parents in northern New Mexico. Ollie is supposed to attend school but prefers to hang out with his friends Raven and Crow instead. Ollie’s parents discover he cannot read and they send Ollie off to see his grandmother, Nana, a teacher and farmer in Chimayó. Along the way, Ollie’s illiteracy causes mischief as he meets up with some shady characters on the path including Gloria La Zorra (a fox), Trickster Coyote, and a hungry wolf named Luis Lobo who has sold some bad house plans to the Three Little Pigs. When Ollie finally arrives at Nana’s, his cousin Randy Roadrunner drives up in his lowrider and asks Ollie why he’s so blue. “I’m starting school, and there’s too much to learn, and I can’t read,” Ollie says. “I can’t do it.” Randy explains that he didn’t think he could learn to read either, but he persevered, earned a business degree, and now owns the best lowrider shop in Española! Ollie finally decides he is ready to learn to read. The characters and the northern New Mexico landscape in Owl in a Straw Hat come to life wonderfully in original illustrations by New Mexico artist El Moisés.
| Author | : Dave DeWitt |
| Publisher | : University of New Mexico Press |
| Total Pages | : 369 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0826361811 |
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
| Author | : Tim Gallagher |
| Publisher | : Clear Light Publishing |
| Total Pages | : 0 |
| Release | : 1993-11 |
| Genre | : Chili con carne |
| ISBN | : 9780940666351 |
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)
| Author | : Carolyn Graham |
| Publisher | : University of New Mexico Press |
| Total Pages | : 292 |
| Release | : 2021-04-15 |
| Genre | : Travel |
| ISBN | : 0826362486 |
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
| Author | : WILLIAM. DEBUYS |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2020-06 |
| Genre | : |
| ISBN | : 9780890136577 |
About 1.25 million years ago, a spectacular volcanic eruption created the 13-mile wide circular depression now known as the Valles Caldera, located in northern New Mexico. This revised & expanded edition marks the twentieth anniversary of the Valles Caldera Preservation Act, a visionary piece of legislation that transferred to the public domain a privately owned ranch (signed in 2000 by President Bill Clinton). The preserve was assigned to a board of citizens appointed by the president to manage it as a self-sustaining preserve. The experiment in semi-private land management ended in 2014 as the Valles Caldera was legislatively reassigned to the National Park Service.
