Plants Eat Insects

Plants Eat Insects
Author: Elaine Pascoe
Publisher: Gareth Stevens Publishing
Total Pages: 0
Release: 2001-12
Genre: Nature
ISBN: 9780836830118

Explains how and why pitcher plants, sundews, and other carnivorous plants trap insects for food.

Plants That Eat Animals

Plants That Eat Animals
Author: Allan Fowler
Publisher: Turtleback Books
Total Pages: 0
Release: 2001-09
Genre:
ISBN: 9780613546379

For use in schools and libraries only. Easy-to-read text explains how these unique plants attract, capture, and ingest their meals.

In Defense of Plants

In Defense of Plants
Author: Matt Candeias
Publisher: Mango Media Inc.
Total Pages: 297
Release: 2021-03-16
Genre: Science
ISBN: 1642504548

The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.

Do Plants Eat Meat? The Wonderful World of Carnivorous Plants - Biology Books for Kids | Children's Biology Books

Do Plants Eat Meat? The Wonderful World of Carnivorous Plants - Biology Books for Kids | Children's Biology Books
Author: Baby Professor
Publisher: Speedy Publishing LLC
Total Pages: 64
Release: 2017-03-15
Genre: Nature
ISBN: 1541918207

Did you know that some plants eat special food? Sunlight is not enough for them and they lack the capacity to create their own food. That is why they prey on insects. They have a unique scent that attracts their small prey so they just sit and wait until they can gobble something up! Should you be afraid of these carnivorous plants too?

Glistening Carnivores

Glistening Carnivores
Author: Stewart McPherson
Publisher:
Total Pages: 412
Release: 2008
Genre: Nature
ISBN:

The seven genera of sticky-leaved insect-eating plants are uniquely beautiful and captivate the interest of all who behold them. Each produces shimmering leaves lined with glistening droplets of glue that attract, trap and kill insects and other small animals. Complimented by 279 spectacular images, this work examines all seven genera of sticky-leaved insect-eating plants (Byblis, Drosera, Drosophyllum, Ibicella, Pinguicula, Roridula and Triphyophyllum) and documents their wild ecology and natural diversity in full detail and in many cases, for the very first time. The first chapter of Glistening Carnivores focuses on the research of Charles Darwin and the implications of his findings relating to the carnivorous plants of the world. The next chapter, entitled The Sticky-Leaved Insect-Eating Plants, identifies all of the known sticky-leaved insect-eating plants and discusses their classification. The following chapters entitled The Evolution of the Sticky-Leaved Insect-Eating Plantsand Mutualistic Arthropods respectively handle the evolution of the seven genera and the known relationships with arthropod partners involving these plants. Each of the following seven chapters then individually focus on one genus of sticky-leaved insect-eating plants. Each genus is considered in terms of its taxonomy, botanical history, morphology and ecology. In the following chapter, entitled Habitat Loss and the Threat of Extinction, the book then moves to consider the conservational status and future outlook for these remarkable plants and examines their place in the 21st century in the context of changing landscapes across the world. The final chapter, entitled Cultivation and Horticulture considers the cultivation of the sticky-leaved insect-eating plants with recommendations of responsible and ethical nurseries where the reader may acquire responsibly and legally produced sticky-leaved insect-eating plants to grow and study at home. Glistening Carnivores is the first and only study of the sticky-leaved insect-eating plants and represents an unparallel source of information on the subject. The strengths of this book undoubtedly include (1) its uniquely detailed content; (2) the 279 spectacular figures including breath taking images and useful distribution maps and (3) the very first published images of dozens of species of sticky-leaved insect-eating plants. Glistening Carnivores is up-to-date, uniquely detailed, focused, and visually beautiful. It is technically written yet is accessible to specialist and non-specialist audiences and will be a valued source of information for all interested in the sticky-leaved insect-eating plants and carnivorous plants in general!

Edible Insects

Edible Insects
Author: Gina Louise Hunter
Publisher: Reaktion Books
Total Pages: 177
Release: 2021-09-16
Genre: Cooking
ISBN: 1789144477

From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.

The Carnivorous Plants

The Carnivorous Plants
Author: Barrie Edward Juniper
Publisher:
Total Pages: 376
Release: 1989
Genre: Gardening
ISBN:

Plants, as is now becoming widely recognised, exploit animals in almost as many ways as animals use plants; only rarely, however, do they eat animals in the sense of catching, holding, and devouring prey. The manner, however, in which they function as carnivores grants insights into plant form, function, and evolution not otherwise readily available. The diversity of morphological, biochemical, and commensal features generates both the lay and the scientific interest in this diverse group. The carnivorous plants exhibit features which are common to many other non-carnivorous plants. However the extent to which these features have developed and the combination of different features in small organs is unique and therefore, can be exploited by using these plants as models for scientific research.