Housekeeping In Old Virginia
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Author | : Marion Cabell Tyree |
Publisher | : |
Total Pages | : 544 |
Release | : 1879 |
Genre | : Chores |
ISBN | : |
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Author | : Anne Carter Zimmer |
Publisher | : Univ of North Carolina Press |
Total Pages | : 304 |
Release | : 2009-09-05 |
Genre | : Cooking |
ISBN | : 0807867659 |
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author | : Marilynne Robinson |
Publisher | : Macmillan |
Total Pages | : 349 |
Release | : 2015-11-03 |
Genre | : Fiction |
ISBN | : 1250060656 |
"The story of Ruth and her younger sister, Lucille, who grow up haphazardly, first under the care of their competent grandmother, then of two comically bumbling great-aunts, and finally of Sylvie, the eccentric and remote sister of their dead mother. The family house is in the small town of Fingerbone on a glacial lake in the Far West, the same lake where their grandfather died in a spectacular train wreck and their mother drove off a cliff to her death. It is a town "chastened by an outsized landscape and extravagant weather, and chastened again by an awareness that the whole of human history had occurred elsewhere." Ruth and Lucille's struggle toward adulthood beautifully illuminates the price of loss and survival, and the dangerous and deep undertow of transience."--
Author | : Katharine E. Harbury |
Publisher | : Univ of South Carolina Press |
Total Pages | : 508 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781570035135 |
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Author | : Christina Strutt |
Publisher | : Ryland Peters & Small |
Total Pages | : 540 |
Release | : 2019-08-13 |
Genre | : House & Home |
ISBN | : 1782499075 |
Christina Strutt of Cabbages & Roses reveals how to have a calmer, healthier, eco-friendly home. Saving the planet for future generations is a laudable aim, but what about the current populace? Why wait when even quite small lifestyle changes can make a big difference now? Green Housekeeping is full of advice and information to help you take a more sustainable path. Recycling, reusing and shopping at farmers' markets are a good start, but cutting down on the use of poisonous chemicals is just as important – it's perfectly possible to clean a house using nothing more than lemons, bicarbonate of soda, vinegar and plain water. Here old-fashioned methods are complemented by newer ideas and innovations, and applied not only to cleaning but also to caring for clothes, furniture, and even silver and glassware. Growing some of your own vegetables, fruit and herbs can be very satisfying, and you can use any extras to make jams, oils and chutneys using the handy tips and delicious recipes. Make beauty preparations and bath oils, too, for soothing, effective treatments to enhance everyday health and wellbeing. To become eco-friendly doesn't require self-sacrifice – just some readjustment; and by following the advice in this invaluable guide you will find yourself living a calmer, greener life.
Author | : Virginia Kelley |
Publisher | : Simon and Schuster |
Total Pages | : 356 |
Release | : 1995-04 |
Genre | : Mothers of presidents |
ISBN | : 0671522957 |
Virginia Clinton Kelley takes readers from her girlhood on a farm to her first night in the White House to her fight against breast cancer, which took her life in 1994. Kelley tells her story with courage, honesty and humor.
Author | : Mary Randolph |
Publisher | : Tredition Classics |
Total Pages | : 230 |
Release | : 2012 |
Genre | : |
ISBN | : 9783849181550 |
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Author | : Sarah McCraw Crow |
Publisher | : MIRA |
Total Pages | : 283 |
Release | : 2020-10-06 |
Genre | : Fiction |
ISBN | : 1488062463 |
“A smart and thoughtful” women’s fiction novel about a widow’s coming into her own during the social changes of the seventies is “engrossing reading” (Publishers Weekly). In late 1970, Oliver Desmarais drops dead in his front yard while hanging Christmas lights. In the year that follows, his widow, Virginia, struggles to find her place on the campus of the elite New Hampshire men’s college where Oliver was a professor. While Virginia had always shared her husband’s prejudices against the four outspoken, never-married women on the faculty—dubbed the Gang of Four by their male counterparts—she now finds herself depending on them, even joining their work to bring the women’s movement to Clarendon College. Soon, though, reports of violent protests across the country reach this sleepy New England town, stirring tensions between the fraternal establishment of Clarendon and those calling for change. As authorities attempt to tamp down “radical elements,” Virginia must decide whether she’s willing to put herself and her family at risk for a cause that had never felt like her own. Told through alternating perspectives, The Wrong Kind of Woman is an absorbing story about finding the strength to forge new paths, beautifully woven against the rapid changes of the early ’70s. “A glorious debut filled with characters grasping to find a place to belong in a world on the edge of change.” —Carol Rifka Brunt, New York Times–bestselling author Tell the Wolves I’m Home “Powerful.” —Amy Meyerson, author of The Bookshop of Yesterdays “The story we need now.” —T. Greenwood, author of Keeping Lucy “Graceful, solid, and beautifully rendered.” —Abby Frucht, author of Maids
Author | : Barbara Swell |
Publisher | : Native Ground Books & Music |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781883206253 |
Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer!
Author | : Nancy Carter Crump |
Publisher | : Univ of North Carolina Press |
Total Pages | : 0 |
Release | : 2012-08 |
Genre | : Cooking |
ISBN | : 9780807859131 |
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.