Household Discoveries
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Author | : Sidney Morse |
Publisher | : |
Total Pages | : 1030 |
Release | : 1909 |
Genre | : Cooking |
ISBN | : |
The main object of this book is economy. If rightly used, it will save a great deal of money in every household. It will also save time and labor, which are the equivalent of money.
Author | : Good Housekeeping Institute (New York, N.Y.) |
Publisher | : |
Total Pages | : 238 |
Release | : 1920 |
Genre | : Cooking |
ISBN | : |
Author | : Good Housekeeping Institute (New York, N.Y.) |
Publisher | : |
Total Pages | : 266 |
Release | : 1922 |
Genre | : Cooking, American |
ISBN | : |
Author | : Good Housekeeping Institute (New York, N.Y.) |
Publisher | : |
Total Pages | : 266 |
Release | : 1925 |
Genre | : Cookery, American |
ISBN | : |
Author | : Isabel Gordon Curtis |
Publisher | : |
Total Pages | : 336 |
Release | : 1909 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1108 |
Release | : 1921 |
Genre | : Home economics |
ISBN | : |
Author | : Housekeeping Good Housekeeping |
Publisher | : Wildside Press LLC |
Total Pages | : 260 |
Release | : 2008-08 |
Genre | : Fiction |
ISBN | : 9781434474728 |
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
Author | : |
Publisher | : |
Total Pages | : 502 |
Release | : 1921 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 526 |
Release | : 1823 |
Genre | : Chores |
ISBN | : |
Author | : Andrew F. Smith |
Publisher | : Univ of South Carolina Press |
Total Pages | : 272 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781570031397 |
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.